Home Food Products Cookies & Other Baked Goods Ngr Pappadam, Lentil Flour Flour with Cumin, 200 g (1 x 200 g pack)
Ngr Pappadam, Lentil Flour Flour with Cumin, 200 g (1 x 200 g pack)
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Ngr Pappadam, Lentil Flour Flour with Cumin, 200 g (1 x 200 g pack)

Availability: 5
ID: 317915
Product Code: ANEB017IR1GPUT
19.41€
(Ex Tax: 16.04€)
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High-quality material Quality/Durability The best products › See more product details; Product description Product description Typical Indian lentil flatbread that becomes crispy when baking in the pan or fryer. In India, you can be served in between, pure or with dips as well as as a side dish to curry dishes. Ingredients: lentil flour pita for baking. Ingredients: Urid lentil flour, rice flour, asafoetida, raising agent: sodium carbonate E500, table salt, cooking oil, lemons, cumin. Preparation: Pappadums in sufficient oil, individually, fry for 3-4 seconds, do not turn over. Drain on kitchen paper, serve warm. Fry Pappadum individually for 2-3 seconds until they rise. Nutritional values per 100 g/100 ml: calorific value: 250 kcal / 1047 kJ, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 40 g, of which sugar: 0 g, protein: 20 g, salt: 3.5 g Ingredients Ingredients: Uride bean flour, rice flour, cumin, table salt, raising agent: sodium carbonate (E500); coconut oil Directions In a pan with about 4 cm of hot oil, fry the Pappadam individually flat for 2-3 seconds until they rise. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product description Product description Typical Indian lentil flatbread that becomes crispy when baking in the pan or fryer. In India, you can be served in between, pure or with dips as well as as a side dish to curry dishes. Ingredients: lentil flour pita for baking. Ingredients: Urid lentil flour, rice flour, asafoetida, raising agent: sodium carbonate E500, table salt, cooking oil, lemons, cumin. Preparation: Pappadums in sufficient oil, individually, fry for 3-4 seconds, do not turn over. Drain on kitchen paper, serve warm. Fry Pappadum individually for 2-3 seconds until they rise. Nutritional values per 100 g/100 ml: calorific value: 250 kcal / 1047 kJ, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 40 g, of which sugar: 0 g, protein: 20 g, salt: 3.5 g Ingredients Ingredients: Uride bean flour, rice flour, cumin, table salt, raising agent: sodium carbonate (E500); coconut oil Directions In a pan with about 4 cm of hot oil, fry the Pappadam individually flat for 2-3 seconds until they rise. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product description Typical Indian lentil flatbread that becomes crispy when baking in the pan or fryer. In India, you can be served in between, pure or with dips as well as as a side dish to curry dishes. Ingredients: lentil flour pita for baking. Ingredients: Urid lentil flour, rice flour, asafoetida, raising agent: sodium carbonate E500, table salt, cooking oil, lemons, cumin. Preparation: Pappadums in sufficient oil, individually, fry for 3-4 seconds, do not turn over. Drain on kitchen paper, serve warm. Fry Pappadum individually for 2-3 seconds until they rise. Nutritional values per 100 g/100 ml: calorific value: 250 kcal / 1047 kJ, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 40 g, of which sugar: 0 g, protein: 20 g, salt: 3.5 g Ingredients Ingredients: Uride bean flour, rice flour, cumin, table salt, raising agent: sodium carbonate (E500); coconut oil Directions In a pan with about 4 cm of hot oil, fry the Pappadam individually flat for 2-3 seconds until they rise. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more
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