With Mondamin Kaiserschmarrn Austrian style, you can conjure up the loosely delicious classic on the table in no time at all Simply add milk and the delicious dessert can be served in no time Whether as a meal, dessert or sweet seduction for in between: real enjoyment feels loose and airy For 2 portions of Kaiserschmarrn Austrian style, mix the package contents with 200 ml of cold milk with a whisk to a smooth dough and bake golden brown according to instructions (English language not guaranteed) Mondamin Kaiserschmarrn gives a moment of peace and relaxation - for yourself and loved ones Also successful for delicious variants such as Kaiserschmarrn with caramelised apples or cherry pudding with vanilla sauce - further recipe ideas on the Mondamin website › See more product details; Product description Product Description The Mondamin Kaiserschmarrn Austrian style magic the sweet happiness on the table in no time. The sweet dish is made simple: just add milk, into the buttered pan, turn and in 10 to 15 minutes the fragrant Kaiserschmarrn is ready. The contents are enough for 2 servings. Whether as a meal, quick dessert or heavenly seduction in between: the wonderfully loose consistency and the fine taste of the Kaiserschmarrns pamper the palate. For this purpose, the Kaiserschmarrn is free from flavour-enhancing additives, dyes and preservatives according to Law. Kaiserschmarrn Austrian style at home – how does it work? Mix the package contents with 200 ml of cold, low-fat milk to form a smooth dough. Heat 1 tablespoon butter in a large nonstick pan. Put dough in and bake over medium heat for 3 to 5 minutes until golden brown. Quarter the slightly liquid Kaiserschmarrn on the surface and turn over. Bake for another 3 to 5 minutes on low heat. Finally, tear into small pieces with two spatulas and continue baking for 1 minute. At the end, sprinkle the Kaiserschmarrn classically with powdered sugar or serve with plum compote, applesauce or vanilla sauce and ice. There are no limits to enjoyment and imagination with Mondamin Try the other products from Mondamin now. Appetite for our recipe ideas? Recipe ideas for a dessert such as Kaiserschmarrn with caramelised apples, delicious waffles with vanilla sauce or pancake dough in the American way can be found on the Mondamin website. What used to be good tastes even today: a successful Austrian Kaiserschmarrn awakens old memories and creates new memories. And this works with the Mondamin Kaiserschmarrn in a very simple way and makes you want to rediscover favourite recipes. Mondamin creates a small moment of relaxation amidst work and commitments and may also be once a balm for the soul, for yourself and loved ones. Ingredients Ingredients: wheat flour, sugar, whey produce, whole egg powder, raising agent (glucono-delta-lactone, sodium carbonate), egg yolk powder, table salt, acidifier citric acid, flavours. May contain other gluten-containing cereals, soy and nuts. Directions 1) Mix 200 ml of cold milk and bag contents with a whisk to a smooth dough. 2) In a large non-stick pan 1 tbsp. Heat butter. Pour in the dough and bake the bottom side over medium heat for 3-5 minutes until golden brown. 3) Quarter the slightly liquid dough on the surface, turn and bake the second side over low heat for 3-5 minutes until golden brown. 4) Tear into small pieces with two spatulas and approx. Continue baking for 1 minute. Sprinkle Kaiserschmarrn with powdered sugar and serve with applesauce, plum or cherry compote as desired. Manufacturer Contact Information Mailbox 570 307, 22772 Hamburg See more; Product description Product Description The Mondamin Kaiserschmarrn Austrian style magic the sweet happiness on the table in no time. The sweet dish is made simple: just add milk, into the buttered pan, turn and in 10 to 15 minutes the fragrant Kaiserschmarrn is ready. The contents are enough for 2 servings. Whether as a meal, quick dessert or heavenly seduction in between: the wonderfully loose consistency and the fine taste of the Kaiserschmarrns pamper the palate. For this purpose, the Kaiserschmarrn is free from flavour-enhancing additives, dyes and preservatives according to Law. Kaiserschmarrn Austrian style at home – how does it work? Mix the package contents with 200 ml of cold, low-fat milk to form a smooth dough. Heat 1 tablespoon butter in a large nonstick pan. Put dough in and bake over medium heat for 3 to 5 minutes until golden brown. Quarter the slightly liquid Kaiserschmarrn on the surface and turn over. Bake for another 3 to 5 minutes on low heat. Finally, tear into small pieces with two spatulas and continue baking for 1 minute. At the end, sprinkle the Kaiserschmarrn classically with powdered sugar or serve with plum compote, applesauce or vanilla sauce and ice. There are no limits to enjoyment and imagination with Mondamin Try the other products from Mondamin now. Appetite for our recipe ideas? Recipe ideas for a dessert such as Kaiserschmarrn with caramelised apples, delicious waffles with vanilla sauce or pancake dough in the American way can be found on the Mondamin website. What used to be good tastes even today: a successful Austrian Kaiserschmarrn awakens old memories and creates new memories. And this works with the Mondamin Kaiserschmarrn in a very simple way and makes you want to rediscover favourite recipes. Mondamin creates a small moment of relaxation amidst work and commitments and may also be once a balm for the soul, for yourself and loved ones. Ingredients Ingredients: wheat flour, sugar, whey produce, whole egg powder, raising agent (glucono-delta-lactone, sodium carbonate), egg yolk powder, table salt, acidifier citric acid, flavours. May contain other gluten-containing cereals, soy and nuts. Directions 1) Mix 200 ml of cold milk and bag contents with a whisk to a smooth dough. 2) In a large non-stick pan 1 tbsp. Heat butter. Pour in the dough and bake the bottom side over medium heat for 3-5 minutes until golden brown. 3) Quarter the slightly liquid dough on the surface, turn and bake the second side over low heat for 3-5 minutes until golden brown. 4) Tear into small pieces with two spatulas and approx. Continue baking for 1 minute. Sprinkle Kaiserschmarrn with powdered sugar and serve with applesauce, plum or cherry compote as desired. Manufacturer Contact Information Mailbox 570 307, 22772 Hamburg See more; Product Description The Mondamin Kaiserschmarrn Austrian style magic the sweet happiness on the table in no time. The sweet dish is made simple: just add milk, into the buttered pan, turn and in 10 to 15 minutes the fragrant Kaiserschmarrn is ready. The contents are enough for 2 servings. Whether as a meal, quick dessert or heavenly seduction in between: the wonderfully loose consistency and the fine taste of the Kaiserschmarrns pamper the palate. For this purpose, the Kaiserschmarrn is free from flavour-enhancing additives, dyes and preservatives according to Law. Kaiserschmarrn Austrian style at home – how does it work? Mix the package contents with 200 ml of cold, low-fat milk to form a smooth dough. Heat 1 tablespoon butter in a large nonstick pan. Put dough in and bake over medium heat for 3 to 5 minutes until golden brown. Quarter the slightly liquid Kaiserschmarrn on the surface and turn over. Bake for another 3 to 5 minutes on low heat. Finally, tear into small pieces with two spatulas and continue baking for 1 minute. At the end, sprinkle the Kaiserschmarrn classically with powdered sugar or serve with plum compote, applesauce or vanilla sauce and ice. There are no limits to enjoyment and imagination with Mondamin Try the other products from Mondamin now. Appetite for our recipe ideas? Recipe ideas for a dessert such as Kaiserschmarrn with caramelised apples, delicious waffles with vanilla sauce or pancake dough in the American way can be found on the Mondamin website. What used to be good tastes even today: a successful Austrian Kaiserschmarrn awakens old memories and creates new memories. And this works with the Mondamin Kaiserschmarrn in a very simple way and makes you want to rediscover favourite recipes. Mondamin creates a small moment of relaxation amidst work and commitments and may also be once a balm for the soul, for yourself and loved ones. Ingredients Ingredients: wheat flour, sugar, whey produce, whole egg powder, raising agent (glucono-delta-lactone, sodium carbonate), egg yolk powder, table salt, acidifier citric acid, flavours. May contain other gluten-containing cereals, soy and nuts. Directions 1) Mix 200 ml of cold milk and bag contents with a whisk to a smooth dough. 2) In a large non-stick pan 1 tbsp. Heat butter. Pour in the dough and bake the bottom side over medium heat for 3-5 minutes until golden brown. 3) Quarter the slightly liquid dough on the surface, turn and bake the second side over low heat for 3-5 minutes until golden brown. 4) Tear into small pieces with two spatulas and approx. Continue baking for 1 minute. Sprinkle Kaiserschmarrn with powdered sugar and serve with applesauce, plum or cherry compote as desired. Manufacturer Contact Information Mailbox 570 307, 22772 Hamburg See more
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