Home Food Products Cooking Ingredients Mondamin Roux Classic Rox Light 1 kg
Mondamin Roux Classic Rox Light 1 kg
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Mondamin Roux Classic Rox Light 1 kg

Availability: 5
ID: 504486
Product Code: ANEB00AHD0NS4T
41.61€
(Ex Tax: 34.39€)
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Description
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Description
Products for professional kitchens, large consumers and emergency food supplies Fix and ready as an ideal base for creamy, light sauces, creamy soups, vegetables, meatballs and fish Contains wheat flour and fat, similar to a homemade roux and is also ideal for tying light soups, sauces and roast funds Easy to dispense granules for instant and stable binding directly in hot liquid, always succeeds without clumping Mondamin Roux hell provides a full-bodied flavor for bright sauces › See more product details; Product description Product Description The bright Roux provides a smooth consistency and instant binding, easy to apply and always works without clumping. The classic roux light is immediately soluble and can be used to bind light sauces, soups, vegetable dishes, fish, meatfass and roasts. Mondamin vegetarian Roux light in professional quality is easy and free to dispense, the granules contain wheat flour and fat similar to a homemade roux. The roux is ready to use as a base or for refining a wide range of dishes such as a potato mushroom peanut soup or egg with mustard sauce and potatoes. Preparation: Sprinkle as needed, stir, cook for a short time and you're done. Can be refined with cream, egg or wine as desired. Season with salt, spices and herbs. For sauces approx. 80-100 g per litre of liquid; for soups approx. 60-70 g per litre of liquid. Special labelling and cost forms. Vegan, no lactose-containing ingredients according to Formula, without MSG according to Formulation, no dyes, no preservatives, alcohol free. The formula contains no lactose-containing ingredients. Technologically unavoidable traces cannot be excluded. No receptor addition of the flavour-enhancing additive monosodium glutamate (English: monosodium glutamate = MSG). The formula contains no lactose-containing ingredients in accordance with Regulation EU No. 1169/2011 (Annex II). Technologically unavoidable traces cannot be excluded. No receptor addition of the flavour-enhancing additive monosodium glutamate (English: monosodium glutamate = MSG). Ingredients Ingredients: WHEAT FLOUR, Palm Oil. Directions Preparation: stir into the hot or boiling liquid. Boil while stirring, cook for 1 minute. Instantly soluble, binds without lumps. Dosage of sauces: approx. 80 - 100 g per litre of liquid soups: approx. 60 - 70 g per litre of liquid Safety Warning keine Manufacturer Contact Information Knorrstraße 1, 74074 Heilbronn See more; Product description Product Description The bright Roux provides a smooth consistency and instant binding, easy to apply and always works without clumping. The classic roux light is immediately soluble and can be used to bind light sauces, soups, vegetable dishes, fish, meatfass and roasts. Mondamin vegetarian Roux light in professional quality is easy and free to dispense, the granules contain wheat flour and fat similar to a homemade roux. The roux is ready to use as a base or for refining a wide range of dishes such as a potato mushroom peanut soup or egg with mustard sauce and potatoes. Preparation: Sprinkle as needed, stir, cook for a short time and you're done. Can be refined with cream, egg or wine as desired. Season with salt, spices and herbs. For sauces approx. 80-100 g per litre of liquid; for soups approx. 60-70 g per litre of liquid. Special labelling and cost forms. Vegan, no lactose-containing ingredients according to Formula, without MSG according to Formulation, no dyes, no preservatives, alcohol free. The formula contains no lactose-containing ingredients. Technologically unavoidable traces cannot be excluded. No receptor addition of the flavour-enhancing additive monosodium glutamate (English: monosodium glutamate = MSG). The formula contains no lactose-containing ingredients in accordance with Regulation EU No. 1169/2011 (Annex II). Technologically unavoidable traces cannot be excluded. No receptor addition of the flavour-enhancing additive monosodium glutamate (English: monosodium glutamate = MSG). Ingredients Ingredients: WHEAT FLOUR, Palm Oil. Directions Preparation: stir into the hot or boiling liquid. Boil while stirring, cook for 1 minute. Instantly soluble, binds without lumps. Dosage of sauces: approx. 80 - 100 g per litre of liquid soups: approx. 60 - 70 g per litre of liquid Safety Warning keine Manufacturer Contact Information Knorrstraße 1, 74074 Heilbronn See more; Product Description The bright Roux provides a smooth consistency and instant binding, easy to apply and always works without clumping. The classic roux light is immediately soluble and can be used to bind light sauces, soups, vegetable dishes, fish, meatfass and roasts. Mondamin vegetarian Roux light in professional quality is easy and free to dispense, the granules contain wheat flour and fat similar to a homemade roux. The roux is ready to use as a base or for refining a wide range of dishes such as a potato mushroom peanut soup or egg with mustard sauce and potatoes. Preparation: Sprinkle as needed, stir, cook for a short time and you're done. Can be refined with cream, egg or wine as desired. Season with salt, spices and herbs. For sauces approx. 80-100 g per litre of liquid; for soups approx. 60-70 g per litre of liquid. Special labelling and cost forms. Vegan, no lactose-containing ingredients according to Formula, without MSG according to Formulation, no dyes, no preservatives, alcohol free. The formula contains no lactose-containing ingredients. Technologically unavoidable traces cannot be excluded. No receptor addition of the flavour-enhancing additive monosodium glutamate (English: monosodium glutamate = MSG). The formula contains no lactose-containing ingredients in accordance with Regulation EU No. 1169/2011 (Annex II). Technologically unavoidable traces cannot be excluded. No receptor addition of the flavour-enhancing additive monosodium glutamate (English: monosodium glutamate = MSG). Ingredients Ingredients: WHEAT FLOUR, Palm Oil. Directions Preparation: stir into the hot or boiling liquid. Boil while stirring, cook for 1 minute. Instantly soluble, binds without lumps. Dosage of sauces: approx. 80 - 100 g per litre of liquid soups: approx. 60 - 70 g per litre of liquid Safety Warning keine Manufacturer Contact Information Knorrstraße 1, 74074 Heilbronn See more
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