Home Food Products Cooking Ingredients Japanese Flavour Tempura Batter Mix Super Crispy 1.5 kg
Japanese Flavour Tempura Batter Mix Super Crispy 1.5 kg
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Japanese Flavour Tempura Batter Mix Super Crispy 1.5 kg

Availability: 0
ID: 503890
Product Code: ANEB00KXUYU4YT
59.24€
(Ex Tax: 48.96€)
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Description
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Description
Product description Product description Tempura is one of the most popular, and also known abroad, Japanese food. The breading mixture is stirred smooth with water and can be used immediately for immersing vegetables, shrimp etc. are needed. The breaded food is then fried and thus get a crispy crust. Ingredients: Japanese wheat flour mix for breading. Ingredients: WHEAT FLUR, corn powder, starch, modified starch, salt, raising agent: E500ii, E575 & E336i, vegetable protein (SOYBEANS), emulsifier: E473, colour: E100, yeast extract. Mix well before use. Preparation: mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food inside and bake in +170°C - +180°C hot fat until golden brown. Store in a cool, dry and protected from light. Product from Japan. Nutritional values per 100 g/100 ml: calorific value: 348 kcal / 1460 kJ, fat: 1.7 g, of which saturated fatty acids: 0.3 g, carbohydrates: 76.6 g, of which sugar: 0 g, protein: 6.7 g, salt: 1.2 g Ingredients Japanese wheat flour mix for breading. Ingredients: WHEAT FLUR, corn powder, starch, modified starch, salt, raising agent: E500ii, E575 & E336i, vegetable protein (SOYBEANS), emulsifier: E473, colour: E100, yeast extract. Mix well before use. Preparation: mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food inside and bake in +170°C - +180°C hot fat until golden brown. Store in a cool, dry and protected from light. Product from Japan. Directions Contains: cereals containing gluten (wheat), soybeans. See more; Product description Product description Tempura is one of the most popular, and also known abroad, Japanese food. The breading mixture is stirred smooth with water and can be used immediately for immersing vegetables, shrimp etc. are needed. The breaded food is then fried and thus get a crispy crust. Ingredients: Japanese wheat flour mix for breading. Ingredients: WHEAT FLUR, corn powder, starch, modified starch, salt, raising agent: E500ii, E575 & E336i, vegetable protein (SOYBEANS), emulsifier: E473, colour: E100, yeast extract. Mix well before use. Preparation: mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food inside and bake in +170°C - +180°C hot fat until golden brown. Store in a cool, dry and protected from light. Product from Japan. Nutritional values per 100 g/100 ml: calorific value: 348 kcal / 1460 kJ, fat: 1.7 g, of which saturated fatty acids: 0.3 g, carbohydrates: 76.6 g, of which sugar: 0 g, protein: 6.7 g, salt: 1.2 g Ingredients Japanese wheat flour mix for breading. Ingredients: WHEAT FLUR, corn powder, starch, modified starch, salt, raising agent: E500ii, E575 & E336i, vegetable protein (SOYBEANS), emulsifier: E473, colour: E100, yeast extract. Mix well before use. Preparation: mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food inside and bake in +170°C - +180°C hot fat until golden brown. Store in a cool, dry and protected from light. Product from Japan. Directions Contains: cereals containing gluten (wheat), soybeans. See more; Product description Tempura is one of the most popular, and also known abroad, Japanese food. The breading mixture is stirred smooth with water and can be used immediately for immersing vegetables, shrimp etc. are needed. The breaded food is then fried and thus get a crispy crust. Ingredients: Japanese wheat flour mix for breading. Ingredients: WHEAT FLUR, corn powder, starch, modified starch, salt, raising agent: E500ii, E575 & E336i, vegetable protein (SOYBEANS), emulsifier: E473, colour: E100, yeast extract. Mix well before use. Preparation: mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food inside and bake in +170°C - +180°C hot fat until golden brown. Store in a cool, dry and protected from light. Product from Japan. Nutritional values per 100 g/100 ml: calorific value: 348 kcal / 1460 kJ, fat: 1.7 g, of which saturated fatty acids: 0.3 g, carbohydrates: 76.6 g, of which sugar: 0 g, protein: 6.7 g, salt: 1.2 g Ingredients Japanese wheat flour mix for breading. Ingredients: WHEAT FLUR, corn powder, starch, modified starch, salt, raising agent: E500ii, E575 & E336i, vegetable protein (SOYBEANS), emulsifier: E473, colour: E100, yeast extract. Mix well before use. Preparation: mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food inside and bake in +170°C - +180°C hot fat until golden brown. Store in a cool, dry and protected from light. Product from Japan. Directions Contains: cereals containing gluten (wheat), soybeans. See more
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