Dr. Oetker Cake Cream Chocolate Cream 170 g

Availability: 5
ID: 318872
Product Code: ANEB012I5YS6GT

26.12€
(Ex Tax: 21.59€)

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Description
Product description Ingredients Ingredients: sugar, dextrose, 14% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa powder, liquid sugar, cocoa butter, emulsifier lecithins, glucose syrup), 13% low-fat cocoa powder, modified starch, gelatin, can traces of hazelnuts and milk. Included Directions They add: 600 g cold whipped cream, 150 ml warm water. Preparation: Place the base on a cake plate, place the cake ring or clean springform edge. Whip cream until stiff. Put cream powder in a mixing bowl, add warm water and use a whisk for 1/2 min. mix well. Fold the cream into 2 portions. Spread chocolate cream on the floor. Cake at least 2 hours. in the fridge. Manufacturer Contact Information 33547 Bielefeld See more; Product description Ingredients Ingredients: sugar, dextrose, 14% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa powder, liquid sugar, cocoa butter, emulsifier lecithins, glucose syrup), 13% low-fat cocoa powder, modified starch, gelatin, can traces of hazelnuts and milk. Included Directions They add: 600 g cold whipped cream, 150 ml warm water. Preparation: Place the base on a cake plate, place the cake ring or clean springform edge. Whip cream until stiff. Put cream powder in a mixing bowl, add warm water and use a whisk for 1/2 min. mix well. Fold the cream into 2 portions. Spread chocolate cream on the floor. Cake at least 2 hours. in the fridge. Manufacturer Contact Information 33547 Bielefeld See more; Ingredients Ingredients: sugar, dextrose, 14% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa powder, liquid sugar, cocoa butter, emulsifier lecithins, glucose syrup), 13% low-fat cocoa powder, modified starch, gelatin, can traces of hazelnuts and milk. Included Directions They add: 600 g cold whipped cream, 150 ml warm water. Preparation: Place the base on a cake plate, place the cake ring or clean springform edge. Whip cream until stiff. Put cream powder in a mixing bowl, add warm water and use a whisk for 1/2 min. mix well. Fold the cream into 2 portions. Spread chocolate cream on the floor. Cake at least 2 hours. in the fridge. Manufacturer Contact Information 33547 Bielefeld See more
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