Home Food Products Cooking Ingredients Dr. Oetker Preserving Aid Pack of 3, 2.5 g per bag, Sorbic Acid (E 200), for adding to preserving fruits and vegetables, for longer shelf life, easy to dose, vegan
Dr. Oetker Preserving Aid Pack of 3, 2.5 g per bag, Sorbic Acid (E 200), for adding to preserving fruits and vegetables, for longer shelf life, easy to dose, vegan
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Dr. Oetker Preserving Aid Pack of 3, 2.5 g per bag, Sorbic Acid (E 200), for adding to preserving fruits and vegetables, for longer shelf life, easy to dose, vegan

Availability: 0
ID: 666897
Product Code: ANEB012I65FB2T
19.02€
(Ex Tax: 15.72€)
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Description
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Description
Refined helper: the vegan preserving aid is ideal for optimally protecting freshly cooked food, such as fruit or vegetables, in the jar and making it much longer shelf life. A Dr. Oetker original: the practical classic is a proven product in the range and makes it easier for you to preserve as a reliable helper. With guaranteed success: put the preserving aid directly after cooking into the hot preserving food and stir it carefully - easy handling and dosage are guaranteed. Box contents: 1 x 3 x 2.5 g preserving aid, sorbic acid (E 200) for longer shelf life of pickled fruits and vegetables. › See more product details; Product description Product Description Dr. Oetker Preserving aid ensures a longer shelf life for your preserved fruits and vegetables in the jar. Ingredients Ingredients: sorbic acid (E 200) Directions Protects preserves from mould and fermentation. 1 packet is enough to preserve 5 kg of canned fruit and vegetables. Use: Place the canning aid immediately after cooking into the hot preserves and stir thoroughly. For canned sours, stir the preserving aid immediately into the hot vinegar solution. Manufacturer Contact Information 33547 Bielefeld See more; Product description Product Description Dr. Oetker Preserving aid ensures a longer shelf life for your preserved fruits and vegetables in the jar. Ingredients Ingredients: sorbic acid (E 200) Directions Protects preserves from mould and fermentation. 1 packet is enough to preserve 5 kg of canned fruit and vegetables. Use: Place the canning aid immediately after cooking into the hot preserves and stir thoroughly. For canned sours, stir the preserving aid immediately into the hot vinegar solution. Manufacturer Contact Information 33547 Bielefeld See more; Product Description Dr. Oetker Preserving aid ensures a longer shelf life for your preserved fruits and vegetables in the jar. Ingredients Ingredients: sorbic acid (E 200) Directions Protects preserves from mould and fermentation. 1 packet is enough to preserve 5 kg of canned fruit and vegetables. Use: Place the canning aid immediately after cooking into the hot preserves and stir thoroughly. For canned sours, stir the preserving aid immediately into the hot vinegar solution. Manufacturer Contact Information 33547 Bielefeld See more
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