Callebaut Select 811 Dark Chocolate Callets 1 kg

Availability: 5
ID: 316632
Product Code: ANEB01DDG8L4YT

47.64€
(Ex Tax: 39.38€)

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Description
Dark chocolate chips – the first choice of many chocolatiers for great taste, perfect processability and endless combination possibilities. Harmonic recipe N° 811 has a round, extremely balanced and velvety chocolate taste. Versatile use when baking for confectionery – for shaping and coating chocolate creations, flavouring ganaches, mousses, biscuits, sauces and drinks. Easy to use by specifying the optimal heating and processing temperature delicate bitter callets on the packaging. Best cocoa beans recipe 811 is mainly obtained from West African cocoa beans, the Forastero beans. › See more product details; Product description Product Description Tradition for generations Since 1911, Barry Callebout has been serving great chocolate flavours. Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate. Combination recommendations for the dark chocolate couverture according to Rezpet No. 811: Vanilla, Licorice, Mint, Dill, Cardamon, Raki, Porto, Kriek Bellevue, Guiness, Grenadine, Macadamia Nut, Olive Oil By roasting the whole cocoa bean, the full cocoa taste and the finest aromas are guaranteed. Ingredients Cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin; natural vanilla flavouring Legal Disclaimer Store in a cool and dry place See more; Product description Product Description Tradition for generations Since 1911, Barry Callebout has been serving great chocolate flavours. Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate. Combination recommendations for the dark chocolate couverture according to Rezpet No. 811: Vanilla, Licorice, Mint, Dill, Cardamon, Raki, Porto, Kriek Bellevue, Guiness, Grenadine, Macadamia Nut, Olive Oil By roasting the whole cocoa bean, the full cocoa taste and the finest aromas are guaranteed. Ingredients Cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin; natural vanilla flavouring Legal Disclaimer Store in a cool and dry place See more; Product Description Tradition for generations Since 1911, Barry Callebout has been serving great chocolate flavours. Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate. Combination recommendations for the dark chocolate couverture according to Rezpet No. 811: Vanilla, Licorice, Mint, Dill, Cardamon, Raki, Porto, Kriek Bellevue, Guiness, Grenadine, Macadamia Nut, Olive Oil By roasting the whole cocoa bean, the full cocoa taste and the finest aromas are guaranteed. Ingredients Cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin; natural vanilla flavouring Legal Disclaimer Store in a cool and dry place See more
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