Home Food Products Cooking Ingredients CALLEBAUT Receipe No. 823 Callets Milk Chocolate Couverture, 33.6% Cocoa (1000 g)
CALLEBAUT Receipe No. 823 Callets Milk Chocolate Couverture, 33.6% Cocoa (1000 g)
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CALLEBAUT Receipe No. 823 Callets Milk Chocolate Couverture, 33.6% Cocoa (1000 g)

Availability: 5
ID: 316628
Product Code: ANEB01DDG8LRQT
52.88€
(Ex Tax: 43.70€)
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Description
Milk chocolate from Belgium. The all-rounder among milk chocolates and Callebaut's milk variant with cult status. Harmonic: the Belgian chocolate stands out with its deep brown, warm colour and an outstanding roasted cocoa taste as well as light caramel notes. Versatile use: perfect for pouring and shaping, coating and flavouring mousse, ganaches, creams, sauces, etc. It can be perfectly combined with fruity, spicy, milky or liqueur-like flavours. Easy to use thanks to the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe 823 is mainly obtained from West African cocoa beans, the Forastero beans. › See more product details; Product description Product Description Tradition for generations.Since 1911, Barry Callebout has been serving great chocolate flavours.Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate.Combination recommendations for the white chocolate couverture according to recipe no. 823:Cinnamon, vanilla, cloves, laurel, cardamon, mango, apricot, lemon, cognac (Armagnac), grappa, leffe blond, macadamia nut, truffle oil, lavender. Ingredients Sugar, cocoa butter, voli milk powder, cocoa mass, emulsifier: lecithin (soya), natural vanilla flavour; Product description Product Description Tradition for generations.Since 1911, Barry Callebout has been serving great chocolate flavours.Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate.Combination recommendations for the white chocolate couverture according to recipe no. 823:Cinnamon, vanilla, cloves, laurel, cardamon, mango, apricot, lemon, cognac (Armagnac), grappa, leffe blond, macadamia nut, truffle oil, lavender. Ingredients Sugar, cocoa butter, voli milk powder, cocoa mass, emulsifier: lecithin (soya), natural vanilla flavour; Product Description Tradition for generations.Since 1911, Barry Callebout has been serving great chocolate flavours.Made in one of the oldest cocoa roasteries in Belgium and made from the best sustainably grown cocoa beans in West Africa - Callebaut's finest Belgian chocolate.Combination recommendations for the white chocolate couverture according to recipe no. 823:Cinnamon, vanilla, cloves, laurel, cardamon, mango, apricot, lemon, cognac (Armagnac), grappa, leffe blond, macadamia nut, truffle oil, lavender. Ingredients Sugar, cocoa butter, voli milk powder, cocoa mass, emulsifier: lecithin (soya), natural vanilla flavour
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