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Black Bread Gluten Free Organic
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Black Bread Gluten Free Organic

Availability: 0
ID: 318780
Product Code: ANEB01M4MIXI4T
51.33€
(Ex Tax: 42.43€)
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Description
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Description
Package quantity: g Organic certification: EG-Bio › See more product details; Product description Product description Flavour: Storage and usage instructions: please store in a cool and dry place. Processing: Bauck GmbH was founded in 1969 to market organic and demeter products in the region. Today, the promotion of biological-dynamic agriculture is one of the most important goals of the natural food manufacturer. Full cereal, exquisite flours, baking mixes for juicy cakes, cakes and breads, nutritious porridges and savoury veggie mixtures, all often gluten-free, wheat-free and vegan under the Bauck Mühle brand, Bauck GmbH sells around 150 today. Reproduction Always under the motto: organic. For love for the future. The Bauck mill stands for innovative formulas in which only organic and demeter raw materials are processed and are easy to prepare. Since 2005, the mill company has also specialised in gluten-free products that the whole family tastes. To do this, a gluten-free mill, gluten-free mixing and your own gluten-free laboratory. Processing/preparation: cereal rods. Stir the dough with water and yeast as described. Add 80 g raisins to the dough. Form elongated bars with damp hands, roll in gluten-free oatmeal and place on a lightly greased baking sheet. Leave to rise in a warm, protected place for 15 minutes. Preheat the oven to 225°C and place a bowl of boiling water in the oven at the bottom. Depending on the size, for approx. 25 minutes. Certification/en * German Celiac Society (DZG) / AOECS (Association of European Coeliac Societies) * V-label (vegan) * German state organic seal * EU organic seal Ingredients Whole rice flour * 36%, sunflower seeds * 25%, linseed * 17% (linseed * scrapped, linseed * whole), corn starch*, buckwheat sourdough powder* (buckwheat flour*), rock salt, rice syrup powder*, caramel powder*, maltodextrin*, thickener. Guarkernmehl* Safety Warning Allergy information: guaranteed no (with analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, other cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, celery, sulphite, mollusks. May be contained in traces of: soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard, sesame, lupine. Manufacturer Contact Information Bauck GmbH - Naturkost aus der Heide; Duhenweitz; 29571 Rosche See more; Product description Product description Flavour: Storage and usage instructions: please store in a cool and dry place. Processing: Bauck GmbH was founded in 1969 to market organic and demeter products in the region. Today, the promotion of biological-dynamic agriculture is one of the most important goals of the natural food manufacturer. Full cereal, exquisite flours, baking mixes for juicy cakes, cakes and breads, nutritious porridges and savoury veggie mixtures, all often gluten-free, wheat-free and vegan under the Bauck Mühle brand, Bauck GmbH sells around 150 today. Reproduction Always under the motto: organic. For love for the future. The Bauck mill stands for innovative formulas in which only organic and demeter raw materials are processed and are easy to prepare. Since 2005, the mill company has also specialised in gluten-free products that the whole family tastes. To do this, a gluten-free mill, gluten-free mixing and your own gluten-free laboratory. Processing/preparation: cereal rods. Stir the dough with water and yeast as described. Add 80 g raisins to the dough. Form elongated bars with damp hands, roll in gluten-free oatmeal and place on a lightly greased baking sheet. Leave to rise in a warm, protected place for 15 minutes. Preheat the oven to 225°C and place a bowl of boiling water in the oven at the bottom. Depending on the size, for approx. 25 minutes. Certification/en * German Celiac Society (DZG) / AOECS (Association of European Coeliac Societies) * V-label (vegan) * German state organic seal * EU organic seal Ingredients Whole rice flour * 36%, sunflower seeds * 25%, linseed * 17% (linseed * scrapped, linseed * whole), corn starch*, buckwheat sourdough powder* (buckwheat flour*), rock salt, rice syrup powder*, caramel powder*, maltodextrin*, thickener. Guarkernmehl* Safety Warning Allergy information: guaranteed no (with analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, other cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, celery, sulphite, mollusks. May be contained in traces of: soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard, sesame, lupine. Manufacturer Contact Information Bauck GmbH - Naturkost aus der Heide; Duhenweitz; 29571 Rosche See more; Product description Flavour: Storage and usage instructions: please store in a cool and dry place. Processing: Bauck GmbH was founded in 1969 to market organic and demeter products in the region. Today, the promotion of biological-dynamic agriculture is one of the most important goals of the natural food manufacturer. Full cereal, exquisite flours, baking mixes for juicy cakes, cakes and breads, nutritious porridges and savoury veggie mixtures, all often gluten-free, wheat-free and vegan under the Bauck Mühle brand, Bauck GmbH sells around 150 today. Reproduction Always under the motto: organic. For love for the future. The Bauck mill stands for innovative formulas in which only organic and demeter raw materials are processed and are easy to prepare. Since 2005, the mill company has also specialised in gluten-free products that the whole family tastes. To do this, a gluten-free mill, gluten-free mixing and your own gluten-free laboratory. Processing/preparation: cereal rods. Stir the dough with water and yeast as described. Add 80 g raisins to the dough. Form elongated bars with damp hands, roll in gluten-free oatmeal and place on a lightly greased baking sheet. Leave to rise in a warm, protected place for 15 minutes. Preheat the oven to 225°C and place a bowl of boiling water in the oven at the bottom. Depending on the size, for approx. 25 minutes. Certification/en * German Celiac Society (DZG) / AOECS (Association of European Coeliac Societies) * V-label (vegan) * German state organic seal * EU organic seal Ingredients Whole rice flour * 36%, sunflower seeds * 25%, linseed * 17% (linseed * scrapped, linseed * whole), corn starch*, buckwheat sourdough powder* (buckwheat flour*), rock salt, rice syrup powder*, caramel powder*, maltodextrin*, thickener. Guarkernmehl* Safety Warning Allergy information: guaranteed no (with analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, other cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, celery, sulphite, mollusks. May be contained in traces of: soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard, sesame, lupine. Manufacturer Contact Information Bauck GmbH - Naturkost aus der Heide; Duhenweitz; 29571 Rosche See more
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