Stembergs Bavarian Wagyu Beef Fat 225 ml

Availability: 5
ID: 317646
Product Code: ANEB07NNSXSNCT

42.27€
(Ex Tax: 34.94€)

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Description
Stembergs beef fat from Bavarian Wagyu beef, 195 g › See more product details; Product description Product description Wagyu is the name of the Japanese cattle breed, whose culinary advantage is to add more intramuscular fat. This serves a better and rounder taste in every way. What's special about this solid fat is the nutty and butter-like aroma. Classically, beef fat was used for frying as its smoke point is very high. That's why you can find it today in the kitchen when frying at high temperatures and in the preparation of classic English pies. Ingredients: beef fat from the Bavarian Wagyu beef, excreted. Ingredients: fat from Wagyu beef. Store in a cool place at +3°C to +7°C. Use within 3 weeks after opening. Made in Germany. Nutritional values per 100 g/100 ml: calorific value: 879 kcal / 3682 kJ, fat: 99.5 g, of which saturated fatty acids: 47.3g, carbohydrates: 0g, of which sugar: 0g, protein: 0g, salt: 0.03g Ingredients Beef fat from Bavarian Wagyu beef, omitted. Ingredients: fat from Wagyu beef. Store in a cool place at +3°C to +7°C. Use within 3 weeks after opening. Made in Germany. Directions May contain traces of cereals containing gluten, eggs, milk, soybeans. See more; Product description Product description Wagyu is the name of the Japanese cattle breed, whose culinary advantage is to add more intramuscular fat. This serves a better and rounder taste in every way. What's special about this solid fat is the nutty and butter-like aroma. Classically, beef fat was used for frying as its smoke point is very high. That's why you can find it today in the kitchen when frying at high temperatures and in the preparation of classic English pies. Ingredients: beef fat from the Bavarian Wagyu beef, excreted. Ingredients: fat from Wagyu beef. Store in a cool place at +3°C to +7°C. Use within 3 weeks after opening. Made in Germany. Nutritional values per 100 g/100 ml: calorific value: 879 kcal / 3682 kJ, fat: 99.5 g, of which saturated fatty acids: 47.3g, carbohydrates: 0g, of which sugar: 0g, protein: 0g, salt: 0.03g Ingredients Beef fat from Bavarian Wagyu beef, omitted. Ingredients: fat from Wagyu beef. Store in a cool place at +3°C to +7°C. Use within 3 weeks after opening. Made in Germany. Directions May contain traces of cereals containing gluten, eggs, milk, soybeans. See more; Product description Wagyu is the name of the Japanese cattle breed, whose culinary advantage is to add more intramuscular fat. This serves a better and rounder taste in every way. What's special about this solid fat is the nutty and butter-like aroma. Classically, beef fat was used for frying as its smoke point is very high. That's why you can find it today in the kitchen when frying at high temperatures and in the preparation of classic English pies. Ingredients: beef fat from the Bavarian Wagyu beef, excreted. Ingredients: fat from Wagyu beef. Store in a cool place at +3°C to +7°C. Use within 3 weeks after opening. Made in Germany. Nutritional values per 100 g/100 ml: calorific value: 879 kcal / 3682 kJ, fat: 99.5 g, of which saturated fatty acids: 47.3g, carbohydrates: 0g, of which sugar: 0g, protein: 0g, salt: 0.03g Ingredients Beef fat from Bavarian Wagyu beef, omitted. Ingredients: fat from Wagyu beef. Store in a cool place at +3°C to +7°C. Use within 3 weeks after opening. Made in Germany. Directions May contain traces of cereals containing gluten, eggs, milk, soybeans. See more
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