Home Food Products Cooking Ingredients Algae loading Arame Leaves - 100 g | Algae from Japan | Raw Food | Vegan | Low Carb | Asian Cooking
Algae loading Arame Leaves - 100 g | Algae from Japan | Raw Food | Vegan | Low Carb | Asian Cooking
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Algae loading Arame Leaves - 100 g | Algae from Japan | Raw Food | Vegan | Low Carb | Asian Cooking

Availability: 0
ID: 318146
Product Code: ANEB07Q4T2HVNT
40.82€
(Ex Tax: 33.74€)
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Description
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Description
Arame (Lat. Eisenia bicyclis) is an algae widely used in Japan. Our Arame also comes from Japan. It is harvested sustainably and in the traditional way. Our Arame leaves are carefully extracted from wild algae, which are hand-selected in Japan. They are gently dried and sorted. The Arame leaves are ideal as an ingredient in Asian cuisine: especially in a soup, a rice dish, pasta dish or in salad. Asian cooking with Arame. Application: softens the arame leaves for approx. 20 minutes. Our products have raw food quality and are manufactured in Germany without any use of fillers, additives and auxiliaries. We are certified organic and work gently and sustainably. › See more product details; Product description Arame is a classic Japanese algae. It can be enjoyed raw, boiled or fried. It goes perfectly with rice, tofu, Asian pasta. But also with carrot, cucumber or cabbage salad. How do I use the Arame leaves in the kitchen? The strips only soak for a short time and put them cooked, fried or raw in rice, tofu or pasta dishes. Carrot, cucumber or cabbage salad with this algae is a wonderfully fresh dish. The algae come from the protected Ise-Shima Bay on the Japanese south coast. They have been gently cultivated there for generations by the families. The waters lie directly on the open ocean and belong to a national park. Algae cultivation has a great tradition in Japan. This knowledge is carried on from generation to generation. Further information about Arame can be found here. The algae shop equates edible algae as vegetables from the sea to \; Product description Arame is a classic Japanese algae. It can be enjoyed raw, boiled or fried. It goes perfectly with rice, tofu, Asian pasta. But also with carrot, cucumber or cabbage salad. How do I use the Arame leaves in the kitchen? The strips only soak for a short time and put them cooked, fried or raw in rice, tofu or pasta dishes. Carrot, cucumber or cabbage salad with this algae is a wonderfully fresh dish. The algae come from the protected Ise-Shima Bay on the Japanese south coast. They have been gently cultivated there for generations by the families. The waters lie directly on the open ocean and belong to a national park. Algae cultivation has a great tradition in Japan. This knowledge is carried on from generation to generation. Further information about Arame can be found here. The algae shop equates edible algae as vegetables from the sea to \; Arame is a classic Japanese algae. It can be enjoyed raw, boiled or fried. It goes perfectly with rice, tofu, Asian pasta. But also with carrot, cucumber or cabbage salad. How do I use the Arame leaves in the kitchen? The strips only soak for a short time and put them cooked, fried or raw in rice, tofu or pasta dishes. Carrot, cucumber or cabbage salad with this algae is a wonderfully fresh dish. The algae come from the protected Ise-Shima Bay on the Japanese south coast. They have been gently cultivated there for generations by the families. The waters lie directly on the open ocean and belong to a national park. Algae cultivation has a great tradition in Japan. This knowledge is carried on from generation to generation. Further information about Arame can be found here. The algae shop equates edible algae as vegetables from the sea to \
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