Samlip Panko 200g
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Samlip Panko 200g

Availability: 5
ID: 317861
Product Code: ANEB088V6ZRMCT

18.14€
(Ex Tax: 14.99€)

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Description
Knusper: give your dishes the right crisp Japanese Panko: for extra crunch Ideal: for breading vegetables, meat or fish › See more product details; Product description Product Description The Japanese Panko is characterised by its coarse but airy texture. This gives breaded, fried vegetables, meat, fish and similar a particularly crispy crust and at the same time a characteristic look. Ingredients Ingredients: wheat flour, yeast, salt, palm oil completely hardened, dextrose, barley malt flour, isolated soy protein, antioxidant: ascorbic acid (E300). Directions 1. Turn meat or fish into flour (e.g. tempura flour). 2. Dip into a mixture of beaten eggs, 2-3 tablespoons of water and 1/2 tsp salt. 3. Turn into Panko breadcrumbs. 4. Fry in hot oil. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product description Product Description The Japanese Panko is characterised by its coarse but airy texture. This gives breaded, fried vegetables, meat, fish and similar a particularly crispy crust and at the same time a characteristic look. Ingredients Ingredients: wheat flour, yeast, salt, palm oil completely hardened, dextrose, barley malt flour, isolated soy protein, antioxidant: ascorbic acid (E300). Directions 1. Turn meat or fish into flour (e.g. tempura flour). 2. Dip into a mixture of beaten eggs, 2-3 tablespoons of water and 1/2 tsp salt. 3. Turn into Panko breadcrumbs. 4. Fry in hot oil. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product Description The Japanese Panko is characterised by its coarse but airy texture. This gives breaded, fried vegetables, meat, fish and similar a particularly crispy crust and at the same time a characteristic look. Ingredients Ingredients: wheat flour, yeast, salt, palm oil completely hardened, dextrose, barley malt flour, isolated soy protein, antioxidant: ascorbic acid (E300). Directions 1. Turn meat or fish into flour (e.g. tempura flour). 2. Dip into a mixture of beaten eggs, 2-3 tablespoons of water and 1/2 tsp salt. 3. Turn into Panko breadcrumbs. 4. Fry in hot oil. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more
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