Home Food Products Cooking Ingredients RUF Mirror Glaze Pink, Ready to Use in Bag, High Gloss Mirror Glaze for Glazing Mousse Cakes, Pastries & Muffins, Gluten Free, 1 x 100g
RUF Mirror Glaze Pink, Ready to Use in Bag, High Gloss Mirror Glaze for Glazing Mousse Cakes, Pastries & Muffins, Gluten Free, 1 x 100g
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RUF Mirror Glaze Pink, Ready to Use in Bag, High Gloss Mirror Glaze for Glazing Mousse Cakes, Pastries & Muffins, Gluten Free, 1 x 100g

Availability: 5
ID: 501928
Product Code: ANEB09CQBY4WCT
16.97€
(Ex Tax: 14.03€)
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Description
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Description
For mirror creations: our high-gloss mirror glaze is a new type of glaze with which you can conjure up a magical mirror shine on your pastries DREAMFUL BACK-DECORATION: Achieve particularly coloured effects by using several colours of our mirror glaze glazes together. The effect is particularly noticeable on smooth mousse cakes Versatile: with our ready-to-use mirror glaze cake glaze you can quickly and easily conjure up a mirror cake. You can also use them to decorate muffins, cupcakes donuts or cake pops Easy to use: simply heat the glaze in the bag in a hot water bath, knead briefly and the mirror glaze is ready to use for decorating The colourful world of reputation: since 1920, RUF has pampered with a colourful variety of tried and tested products. We offer quality products at a reasonable price for young and old › See more product details; Product description Product Description RUF Mirror Glaze Pink Mirror Glaze is the cake trend of recent times – fascinated we also followed the many videos and pictures on social networks. But what is Mirror Glaze? Mirror Glaze is a new type of glaze with which you can conjure up a perfect mirror shine on the pastry. The effect is particularly noticeable on smooth mousse cakes. As beautiful as the effect is, preparing a mirror glaze is not so easy and requires some ingredients. In order to make working with the mirror gloss glaze easier, we have created a completely finished version for you. All you need to do is heat the icing bag and you can mirror your mousse cake, muffins or a cake base. Particularly beautiful effects can be achieved on the pastry when several colours of the mirror glaze are used together. Ingredients Ingredients: sugar, glucose syrup, water, vegetable fats (palm, coconut), rapeseed oil, protein-enriched whey powder, lactose, edible gelatin, skimmed milk powder, acidifier citric acid, table salt, preservative potassium sorbate, emulsifier lecithin, natural cream aroma (milk), bourour. bon vanilla vanilla extraNatural aroma, dye real carmine. May contain traces of cereals containing gluten, egg and nuts. Directions Preparation: To achieve the optimal gloss effect, refrigerate the cake or pastry for at least 1 hour before coating, ideally freeze. Preparation in a water bath: the icing bag approx. Place in boiling hot water for 10 minutes or stand upright. Carefully remove the bag from the water, dry, knead briefly and cut at the top corner. Spread the liquid icing directly from the bag on the well-cooled pastry. Cut the coated pastries with a hot knife. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description RUF Mirror Glaze Pink Mirror Glaze is the cake trend of recent times – fascinated we also followed the many videos and pictures on social networks. But what is Mirror Glaze? Mirror Glaze is a new type of glaze with which you can conjure up a perfect mirror shine on the pastry. The effect is particularly noticeable on smooth mousse cakes. As beautiful as the effect is, preparing a mirror glaze is not so easy and requires some ingredients. In order to make working with the mirror gloss glaze easier, we have created a completely finished version for you. All you need to do is heat the icing bag and you can mirror your mousse cake, muffins or a cake base. Particularly beautiful effects can be achieved on the pastry when several colours of the mirror glaze are used together. Ingredients Ingredients: sugar, glucose syrup, water, vegetable fats (palm, coconut), rapeseed oil, protein-enriched whey powder, lactose, edible gelatin, skimmed milk powder, acidifier citric acid, table salt, preservative potassium sorbate, emulsifier lecithin, natural cream aroma (milk), bourour. bon vanilla vanilla extraNatural aroma, dye real carmine. May contain traces of cereals containing gluten, egg and nuts. Directions Preparation: To achieve the optimal gloss effect, refrigerate the cake or pastry for at least 1 hour before coating, ideally freeze. Preparation in a water bath: the icing bag approx. Place in boiling hot water for 10 minutes or stand upright. Carefully remove the bag from the water, dry, knead briefly and cut at the top corner. Spread the liquid icing directly from the bag on the well-cooled pastry. Cut the coated pastries with a hot knife. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description RUF Mirror Glaze Pink Mirror Glaze is the cake trend of recent times – fascinated we also followed the many videos and pictures on social networks. But what is Mirror Glaze? Mirror Glaze is a new type of glaze with which you can conjure up a perfect mirror shine on the pastry. The effect is particularly noticeable on smooth mousse cakes. As beautiful as the effect is, preparing a mirror glaze is not so easy and requires some ingredients. In order to make working with the mirror gloss glaze easier, we have created a completely finished version for you. All you need to do is heat the icing bag and you can mirror your mousse cake, muffins or a cake base. Particularly beautiful effects can be achieved on the pastry when several colours of the mirror glaze are used together. Ingredients Ingredients: sugar, glucose syrup, water, vegetable fats (palm, coconut), rapeseed oil, protein-enriched whey powder, lactose, edible gelatin, skimmed milk powder, acidifier citric acid, table salt, preservative potassium sorbate, emulsifier lecithin, natural cream aroma (milk), bourour. bon vanilla vanilla extraNatural aroma, dye real carmine. May contain traces of cereals containing gluten, egg and nuts. Directions Preparation: To achieve the optimal gloss effect, refrigerate the cake or pastry for at least 1 hour before coating, ideally freeze. Preparation in a water bath: the icing bag approx. Place in boiling hot water for 10 minutes or stand upright. Carefully remove the bag from the water, dry, knead briefly and cut at the top corner. Spread the liquid icing directly from the bag on the well-cooled pastry. Cut the coated pastries with a hot knife. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more
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