Saporepuro AGAR AGAR 500 g

Availability: 5
ID: 504513
Product Code: ANEB09LYP21SZT

42.65€
(Ex Tax: 35.25€)

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Description
Natural food additive - does not change the taste of food Ideal for fruit jellies, jams, pudding, Bavaria, ice cream and molecular cuisine (ideal for spherification) Soluble in hot water at 80 °C - reacts to 42-32 °C when cooled - average gelling agent 600 +/- g / cm2 100% purity - contains no gluten Excellent replacement for jellies of animal origin › See more product details; Product description Product description Agar Agar is a natural gelatin derived from red algae with a laxative and purifying effect that grows on the Japanese and California coasts, a gelling agent used as a substitute for gelatins of animal origin. The product is used as a thickener and stabilizer in various types of foods: agar agar is an excellent substitute for fish gelatin, where it offers the advantage of having no taste and leaving no aftertaste. It is an indispensable part of pudding and Bavaria. It is used to thicken low-sugar jams, prepare ice cream and food for celiacs as it does not change the taste of food, contains no gluten and does not bring other calorie intake into food Ingredients agar agar; Product description Product description Agar Agar is a natural gelatin derived from red algae with a laxative and purifying effect that grows on the Japanese and California coasts, a gelling agent used as a substitute for gelatins of animal origin. The product is used as a thickener and stabilizer in various types of foods: agar agar is an excellent substitute for fish gelatin, where it offers the advantage of having no taste and leaving no aftertaste. It is an indispensable part of pudding and Bavaria. It is used to thicken low-sugar jams, prepare ice cream and food for celiacs as it does not change the taste of food, contains no gluten and does not bring other calorie intake into food Ingredients agar agar; Product description Agar Agar is a natural gelatin derived from red algae with a laxative and purifying effect that grows on the Japanese and California coasts, a gelling agent used as a substitute for gelatins of animal origin. The product is used as a thickener and stabilizer in various types of foods: agar agar is an excellent substitute for fish gelatin, where it offers the advantage of having no taste and leaving no aftertaste. It is an indispensable part of pudding and Bavaria. It is used to thicken low-sugar jams, prepare ice cream and food for celiacs as it does not change the taste of food, contains no gluten and does not bring other calorie intake into food Ingredients agar agar
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