Food-United Cloted Cream 3 x 170 g English Prank Cream in Glass by Coombe-Castle Matches Cones Apple Pie Cakes Pancakes & Desserts

Availability: 5
ID: 317972
Product Code: ANEB0CM6V14VRT

57.46€
(Ex Tax: 47.49€)

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Description
CLOTTED CREAM The English original for your personal tea time with your loved ones. Original English spread cream for the England feeling at the food table. Additional: the clotted cream is a specialty especially in the dairy industry known counties of Devon and Cornwall. Traditional: the clotted cream is a speciality especially in the dairy industry known counties of Devon and Cornwall. Perfect for fruit ice cream, desserts, topping, waffles, muffins, tea pastries, strawberry jam and scones. Especially creamy: the delicious clotted cream consists of creamy and delicate cream made from fresh cow's milk. The creamy consistency makes it so unique. Original recipe clotted cream must only be called that if it has been made in Cornwall according to a traditional recipe. › See more product details; Product description Product description In England, every good tea time includes delicious tea pastries. Scones with delicious clotted cream and fruity strawberry jam are particularly popular. Especially in Devon and Corwall, the delicious spread cream is part of the standard range. The two southern English towns are known for their dairy farming. Following the traditional recipe, Clotted Cream is made from unhomogenised and unpasteurised, fresh cow's milk. The milk is heated in a flat pan and stays on the stove for several hours. Small clumps are formed, in English these clumps are called clots. From this property the name of the Clotted Cream was also born. Only products under the name Clotted Cream may be sold if they have been made according to the traditional recipe in Cornwall. Recipe for Scones Ingredients: 500 g flour. 120g chilled butter 3 teaspoons sugar 1 pack of baking soda. some salt 300 ml milk. 150 g raisins. 1 egg. Contents: pasteurised clotted cream (contains cow's milk). Total milk fat min. 55% Use within 5 days after opening. Do not freeze. Made in England Ingredients Pasteurised clotted cream (contains cow's milk); Product description Product description In England, every good tea time includes delicious tea pastries. Scones with delicious clotted cream and fruity strawberry jam are particularly popular. Especially in Devon and Corwall, the delicious spread cream is part of the standard range. The two southern English towns are known for their dairy farming. Following the traditional recipe, Clotted Cream is made from unhomogenised and unpasteurised, fresh cow's milk. The milk is heated in a flat pan and stays on the stove for several hours. Small clumps are formed, in English these clumps are called clots. From this property the name of the Clotted Cream was also born. Only products under the name Clotted Cream may be sold if they have been made according to the traditional recipe in Cornwall. Recipe for Scones Ingredients: 500 g flour. 120g chilled butter 3 teaspoons sugar 1 pack of baking soda. some salt 300 ml milk. 150 g raisins. 1 egg. Contents: pasteurised clotted cream (contains cow's milk). Total milk fat min. 55% Use within 5 days after opening. Do not freeze. Made in England Ingredients Pasteurised clotted cream (contains cow's milk); Product description In England, every good tea time includes delicious tea pastries. Scones with delicious clotted cream and fruity strawberry jam are particularly popular. Especially in Devon and Corwall, the delicious spread cream is part of the standard range. The two southern English towns are known for their dairy farming. Following the traditional recipe, Clotted Cream is made from unhomogenised and unpasteurised, fresh cow's milk. The milk is heated in a flat pan and stays on the stove for several hours. Small clumps are formed, in English these clumps are called clots. From this property the name of the Clotted Cream was also born. Only products under the name Clotted Cream may be sold if they have been made according to the traditional recipe in Cornwall. Recipe for Scones Ingredients: 500 g flour. 120g chilled butter 3 teaspoons sugar 1 pack of baking soda. some salt 300 ml milk. 150 g raisins. 1 egg. Contents: pasteurised clotted cream (contains cow's milk). Total milk fat min. 55% Use within 5 days after opening. Do not freeze. Made in England Ingredients Pasteurised clotted cream (contains cow's milk)
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