Home Food Products Cooking Ingredients Stieffenhofer Wiener Boden Dark, Cake Base, Three Pieces, 400 g
Stieffenhofer Wiener Boden Dark, Cake Base, Three Pieces, 400 g
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Stieffenhofer Wiener Boden Dark, Cake Base, Three Pieces, 400 g

Availability: 0
ID: 316481
Product Code: ANEB0D1L2JLLNT
18.28€
(Ex Tax: 15.11€)
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Description
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Dark Viennese floor With 27% eggs from soil management Cake base 3-ply Easy to separate Even base for multi-layer cream, cream or fruit cakes › See more product details; Product description Product Description The fluffy cake base with 27% eggs from the ground is easy to separate and is therefore perfect for multi-layer cream, cream or fruit cakes. Ingredients WHEAT flour, sugared egg (egg, sugar), water, sugar, WHEAT starch, glucose-fructose syrup, humectant: sorbitol; vegetable oil (sunflower), lean cocoa powder, raising agent: diphosphates, sodium carbonates: emulsifier: mono- and diglycerides of fatty acids, acidity ulator: Natriumacetate; aroma, salt. Ground eggs May contain traces of: rye, barley, oats, spelt, peanuts, soy, milk (including lactose), nuts, sesame. Directions Store in a dry place and protect from heat. After opening, close the pack well so that the freshness is preserved. Manufacturer Contact Information Continental Bakeries Deutschland GmbH, Marie-Curie-Str. 1, 48599 Gronau See more; Product description Product Description The fluffy cake base with 27% eggs from the ground is easy to separate and is therefore perfect for multi-layer cream, cream or fruit cakes. Ingredients WHEAT flour, sugared egg (egg, sugar), water, sugar, WHEAT starch, glucose-fructose syrup, humectant: sorbitol; vegetable oil (sunflower), lean cocoa powder, raising agent: diphosphates, sodium carbonates: emulsifier: mono- and diglycerides of fatty acids, acidity ulator: Natriumacetate; aroma, salt. Ground eggs May contain traces of: rye, barley, oats, spelt, peanuts, soy, milk (including lactose), nuts, sesame. Directions Store in a dry place and protect from heat. After opening, close the pack well so that the freshness is preserved. Manufacturer Contact Information Continental Bakeries Deutschland GmbH, Marie-Curie-Str. 1, 48599 Gronau See more; Product Description The fluffy cake base with 27% eggs from the ground is easy to separate and is therefore perfect for multi-layer cream, cream or fruit cakes. Ingredients WHEAT flour, sugared egg (egg, sugar), water, sugar, WHEAT starch, glucose-fructose syrup, humectant: sorbitol; vegetable oil (sunflower), lean cocoa powder, raising agent: diphosphates, sodium carbonates: emulsifier: mono- and diglycerides of fatty acids, acidity ulator: Natriumacetate; aroma, salt. Ground eggs May contain traces of: rye, barley, oats, spelt, peanuts, soy, milk (including lactose), nuts, sesame. Directions Store in a dry place and protect from heat. After opening, close the pack well so that the freshness is preserved. Manufacturer Contact Information Continental Bakeries Deutschland GmbH, Marie-Curie-Str. 1, 48599 Gronau See more
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