Home Food Products Cooking Ingredients Dr. Oetker White Couverture 150 g
Dr. Oetker White Couverture 150 g
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Dr. Oetker White Couverture 150 g

Available for order
ID: 1325688
Product Code: ANEB00E7PFWTST
21.77€
(Ex Tax: 17.99€)
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Description
Versatile enjoyment: whether as a baking ingredient, chocolate filling in dessert or for glazing and decorating cakes and pastries, the white chocolate envelope conjures up a delicious experience from your dessert. Fully according to your taste: the finely shiny white envelope with 32% cocoa butter appeals especially to lovers of white chocolate and is ideal for a sweet taste in white mousse au chocolate or chocolate sauces. Baking in style: the practical predetermined breaking points of the block chocolate make it easier for you to portioning, whereby the embossed Dr. Oetker logo in each piece gives the white chocolate an elegant look. Use: cut the chocolate coarsely, melt it in a water bath over low heat and cover cooled baked goods and pastries with it - for a particularly beautiful shine, heat the envelope slightly after cooling. Contents: 1 x 150 g Dr. Oetker white envelope, chocolate coating and filling for cakes, cakes and pastries by Dr. Oetker. Show More; Product description Product Description Dr. Oetker White envelope. Give your pastries a fine shine or a tasty filling. Whether large cakes or small muffins, the delicious white chocolate envelope is ideal as a cover for your pastries and promises lots of fun when glazing and decorating. When filling various desserts or as a baking ingredient for white mousse au chocolate and light chocolate sauce, it ensures a delicious taste of white chocolate. Thanks to the high cocoa butter content, the couverture is also ideal as a shiny cake cast. To do this, portion the block chocolate as needed and melt in a water bath over low heat. No water should get into the envelope. Allow to cool slightly and cover the pastry. For extra shine, let the melted white chocolate cool outside the water bath to 25 - 27 °C and heat again to a maximum of 30 °C while stirring. Quality is the best recipe. The product has the following features: white chocolate envelope with 32% cocoa butter, for baking and decorating cakes and pastries, easy to portion thanks to predetermined breaking points, high cocoa butter content, ideal as a glaze. For over 125 years, the Dr. Oetker family business has stood for quality, sustainability and credibility. In Germany alone, almost every consumer knows our brand and combines trust and tradition with Dr. Oetker. Because our products taste excellent, are of the highest quality and are guaranteed to succeed. For this purpose, we continue to work day after day to give you a special pleasure with each product. Ingredients Ingredients: sugar, 32% cocoa butter, skimmed milk powder, whole milk powder, butter purified fat, emulsifier (lecithin). May contain: SOY, HAZELNUTS Directions Chop the envelope coarsely, melt in a water bath over low heat, allow to cool a little and cover pastries with it. Note: When heating, no water should enter the envelope. For a particularly beautiful shine, allow the melted coating to cool to 25-27°C outside the water bath and heat again in a water bath to a maximum of 30°C while stirring. Manufacturer Contact Information 33547 Bielefeld See more; Product description Product Description Dr. Oetker White envelope. Give your pastries a fine shine or a tasty filling. Whether large cakes or small muffins, the delicious white chocolate envelope is ideal as a cover for your pastries and promises lots of fun when glazing and decorating. When filling various desserts or as a baking ingredient for white mousse au chocolate and light chocolate sauce, it ensures a delicious taste of white chocolate. Thanks to the high cocoa butter content, the couverture is also ideal as a shiny cake cast. To do this, portion the block chocolate as needed and melt in a water bath over low heat. No water should get into the envelope. Allow to cool slightly and cover the pastry. For extra shine, let the melted white chocolate cool outside the water bath to 25 - 27 °C and heat again to a maximum of 30 °C while stirring. Quality is the best recipe. The product has the following features: white chocolate envelope with 32% cocoa butter, for baking and decorating cakes and pastries, easy to portion thanks to predetermined breaking points, high cocoa butter content, ideal as a glaze. For over 125 years, the Dr. Oetker family business has stood for quality, sustainability and credibility. In Germany alone, almost every consumer knows our brand and combines trust and tradition with Dr. Oetker. Because our products taste excellent, are of the highest quality and are guaranteed to succeed. For this purpose, we continue to work day after day to give you a special pleasure with each product. Ingredients Ingredients: sugar, 32% cocoa butter, skimmed milk powder, whole milk powder, butter purified fat, emulsifier (lecithin). May contain: SOY, HAZELNUTS Directions Chop the envelope coarsely, melt in a water bath over low heat, allow to cool a little and cover pastries with it. Note: When heating, no water should enter the envelope. For a particularly beautiful shine, allow the melted coating to cool to 25-27°C outside the water bath and heat again in a water bath to a maximum of 30°C while stirring. Manufacturer Contact Information 33547 Bielefeld See more; Product Description Dr. Oetker White envelope. Give your pastries a fine shine or a tasty filling. Whether large cakes or small muffins, the delicious white chocolate envelope is ideal as a cover for your pastries and promises lots of fun when glazing and decorating. When filling various desserts or as a baking ingredient for white mousse au chocolate and light chocolate sauce, it ensures a delicious taste of white chocolate. Thanks to the high cocoa butter content, the couverture is also ideal as a shiny cake cast. To do this, portion the block chocolate as needed and melt in a water bath over low heat. No water should get into the envelope. Allow to cool slightly and cover the pastry. For extra shine, let the melted white chocolate cool outside the water bath to 25 - 27 °C and heat again to a maximum of 30 °C while stirring. Quality is the best recipe. The product has the following features: white chocolate envelope with 32% cocoa butter, for baking and decorating cakes and pastries, easy to portion thanks to predetermined breaking points, high cocoa butter content, ideal as a glaze. For over 125 years, the Dr. Oetker family business has stood for quality, sustainability and credibility. In Germany alone, almost every consumer knows our brand and combines trust and tradition with Dr. Oetker. Because our products taste excellent, are of the highest quality and are guaranteed to succeed. For this purpose, we continue to work day after day to give you a special pleasure with each product. Ingredients Ingredients: sugar, 32% cocoa butter, skimmed milk powder, whole milk powder, butter purified fat, emulsifier (lecithin). May contain: SOY, HAZELNUTS Directions Chop the envelope coarsely, melt in a water bath over low heat, allow to cool a little and cover pastries with it. Note: When heating, no water should enter the envelope. For a particularly beautiful shine, allow the melted coating to cool to 25-27°C outside the water bath and heat again in a water bath to a maximum of 30°C while stirring. Manufacturer Contact Information 33547 Bielefeld See more
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