Home Food Products Dairy Products, Eggs & Plant-Based Alternatives Dairy Products & Eggs Food-United GESKA SCHABZIGER STÖCKLI Truffles 2 x 100 g Swiss Grater Lean Cheese with Truffles White Herb Cheese Scottish Cheese for Pasta & Pizza
Food-United GESKA SCHABZIGER STÖCKLI Truffles 2 x 100 g Swiss Grater Lean Cheese with Truffles White Herb Cheese Scottish Cheese for Pasta & Pizza
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Food-United GESKA SCHABZIGER STÖCKLI Truffles 2 x 100 g Swiss Grater Lean Cheese with Truffles White Herb Cheese Scottish Cheese for Pasta & Pizza

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ID: 1512604
Product Code: ANEB09RX59D5KT
43.85€
(Ex Tax: 36.24€)
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Description
With precious truffles White Stöckli with truffles is a Swiss grater cheese with 1.2% fat i. Tr. In the tradition of Schabziger Stöcklis, the white Stöckli with truffles is one of his little siblings. Use: just like the Schabziger Stöckli with clover, the white Stöckli with truffles is planed or grated. Food can be easily refined. Taste: the white Stöckli with truffles has a full and uniquely intense taste. The cheese made from valuable pasteurised mountain skimmed milk gives any food a special touch. Nutrients white Stöckli with truffles is particularly low in fat, but all the more protein. The intensive cheese is naturally lactose-free due to the long maturation. Ripening time: skimmed mountain skimmed milk is heated to over 90°C and mixed with a lactic acid culture. Then the separated ziger is left to ferment for up to twelve weeks. Show More; Product description Product description The Stöckli with truffles is the noble sibling of the popular and traditional Schabziger Stöckli. It is made from pasteurised mountain Skimmed milk and refined with black truffle shavings and truffle essence. Its full and particularly intense taste is unique and gives each food has its own and special touch. The Stöckli with truffles finds its place in the kitchen of Master chefs and master chefs and likes to move in. Foodies and foodies. Recipe Risotto Bianco (with white Stöckli) Ingredients for 4 people. 40 g Glarner mountain butter. 1 Roscoff onion finely diced. 1 clove garlic 250 g risotto rice. 7.5 dl vegetable broth. 1.25 dl white wine. salt, pepper 20 g cold Glarner mountain butter. 50 g grated Stöckli with truffle. Preparation Bring broth to a boil. In a second saucepan, melt the butter. Sauté onion, garlic over low heat. Sprinkle rice and increase temperature Stir rice constantly. If the rice becomes glassy, add the wine and continue stirring until the alcohol cloud has warped. Once the wine is boiled, add the broth in a ladle and pour when the broth is absorbed. Add a strong pinch of salt. Reduce heat until it bubbles quietly. After approx. 15 minutes, the rice should be cooked, soft but still bite-resistant. If not, continue to add broth. Season with salt and pepper. Remove pot from heat. Mix in the mountain butter and the white Schabzig. Ingredients Lean mountain cheese (matured mountain magerziger) 96.48%, table salt iodine-free and fluorine-free, truffle, truffle essence, normal milk acid bacterial culture and butterfly acid spores in the Etscher Manufacturer Contact Information FOOD-UNITED - S.MILE GMBH, ICKERNER STR. 3A, 45731, WALTROP, DE See more; Product description Product description The Stöckli with truffles is the noble sibling of the popular and traditional Schabziger Stöckli. It is made from pasteurised mountain Skimmed milk and refined with black truffle shavings and truffle essence. Its full and particularly intense taste is unique and gives each food has its own and special touch. The Stöckli with truffles finds its place in the kitchen of Master chefs and master chefs and likes to move in. Foodies and foodies. Recipe Risotto Bianco (with white Stöckli) Ingredients for 4 people. 40 g Glarner mountain butter. 1 Roscoff onion finely diced. 1 clove garlic 250 g risotto rice. 7.5 dl vegetable broth. 1.25 dl white wine. salt, pepper 20 g cold Glarner mountain butter. 50 g grated Stöckli with truffle. Preparation Bring broth to a boil. In a second saucepan, melt the butter. Sauté onion, garlic over low heat. Sprinkle rice and increase temperature Stir rice constantly. If the rice becomes glassy, add the wine and continue stirring until the alcohol cloud has warped. Once the wine is boiled, add the broth in a ladle and pour when the broth is absorbed. Add a strong pinch of salt. Reduce heat until it bubbles quietly. After approx. 15 minutes, the rice should be cooked, soft but still bite-resistant. If not, continue to add broth. Season with salt and pepper. Remove pot from heat. Mix in the mountain butter and the white Schabzig. Ingredients Lean mountain cheese (matured mountain magerziger) 96.48%, table salt iodine-free and fluorine-free, truffle, truffle essence, normal milk acid bacterial culture and butterfly acid spores in the Etscher Manufacturer Contact Information FOOD-UNITED - S.MILE GMBH, ICKERNER STR. 3A, 45731, WALTROP, DE See more; Product description The Stöckli with truffles is the noble sibling of the popular and traditional Schabziger Stöckli. It is made from pasteurised mountain Skimmed milk and refined with black truffle shavings and truffle essence. Its full and particularly intense taste is unique and gives each food has its own and special touch. The Stöckli with truffles finds its place in the kitchen of Master chefs and master chefs and likes to move in. Foodies and foodies. Recipe Risotto Bianco (with white Stöckli) Ingredients for 4 people. 40 g Glarner mountain butter. 1 Roscoff onion finely diced. 1 clove garlic 250 g risotto rice. 7.5 dl vegetable broth. 1.25 dl white wine. salt, pepper 20 g cold Glarner mountain butter. 50 g grated Stöckli with truffle. Preparation Bring broth to a boil. In a second saucepan, melt the butter. Sauté onion, garlic over low heat. Sprinkle rice and increase temperature Stir rice constantly. If the rice becomes glassy, add the wine and continue stirring until the alcohol cloud has warped. Once the wine is boiled, add the broth in a ladle and pour when the broth is absorbed. Add a strong pinch of salt. Reduce heat until it bubbles quietly. After approx. 15 minutes, the rice should be cooked, soft but still bite-resistant. If not, continue to add broth. Season with salt and pepper. Remove pot from heat. Mix in the mountain butter and the white Schabzig. Ingredients Lean mountain cheese (matured mountain magerziger) 96.48%, table salt iodine-free and fluorine-free, truffle, truffle essence, normal milk acid bacterial culture and butterfly acid spores in the Etscher Manufacturer Contact Information FOOD-UNITED - S.MILE GMBH, ICKERNER STR. 3A, 45731, WALTROP, DE See more
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