Öz Yufka Kadayıf Dough Threads Wafer-Thin Künefe Kadayifi 300 g x 12 Packs

Availability: 0
ID: 319081
Product Code: ANE55B0CPPTYL53T

133.02€
(Ex Tax: 109.94€)

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Description
How to make finished craft? First, we boil the sorbet and boil the sugar and water. Add one or two drops of lemon and start cooling. Let's bake the kunefe in the preheated oven at 250 degrees until the top is golden brown. How to make 500g Kadayıf sorbet? To allow the sorbet to cool, it is first prepared. Add 3 cups of sugar, 3-4 drops of lemon juice and 3.5 cups of water. It is mixed and placed on the stove. After the syrup boils, let it boil for another 15 minutes. › See more product details; Product description How to make finished craft? First, we boil the sorbet and boil the sugar and water. Add one or two drops of lemon and start cooling. Let's bake the kunefe in the preheated oven at 250 degrees until the top is golden brown. How to make 500g Kadayıf sorbet? To allow the sorbet to cool, it is first prepared. Add 3 cups of sugar, 3-4 drops of lemon juice and 3.5 cups of water. It is mixed and placed on the stove. After the syrup boils, let it boil for another 15 minutes.; Product description How to make finished craft? First, we boil the sorbet and boil the sugar and water. Add one or two drops of lemon and start cooling. Let's bake the kunefe in the preheated oven at 250 degrees until the top is golden brown. How to make 500g Kadayıf sorbet? To allow the sorbet to cool, it is first prepared. Add 3 cups of sugar, 3-4 drops of lemon juice and 3.5 cups of water. It is mixed and placed on the stove. After the syrup boils, let it boil for another 15 minutes.; How to make finished craft? First, we boil the sorbet and boil the sugar and water. Add one or two drops of lemon and start cooling. Let's bake the kunefe in the preheated oven at 250 degrees until the top is golden brown. How to make 500g Kadayıf sorbet? To allow the sorbet to cool, it is first prepared. Add 3 cups of sugar, 3-4 drops of lemon juice and 3.5 cups of water. It is mixed and placed on the stove. After the syrup boils, let it boil for another 15 minutes.
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