Home Food Products Frozen Products Shrimp Mini Spring Rolls with Shrimp and Vegetables TK 300g 12 x 25g
Shrimp Mini Spring Rolls with Shrimp and Vegetables TK 300g 12 x 25g
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Shrimp Mini Spring Rolls with Shrimp and Vegetables TK 300g 12 x 25g

Availability: 0
ID: 501458
Product Code: ANEB078YGVG57T
58.34€
(Ex Tax: 48.21€)
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Description
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Description
Mini Spring Rolls Shrimp with Shrimp and Vegetables, Frozen 300g, 12 x 25g Product type: shellfish Brand: Importeur: Thai Mas BV › See more product details; Product description Product description The small dumplings are already pre-baked and frozen, they only need to be baked brown in the deep fryer. Connoisseurs score the crispy dough and add soy sauce. A delicate Chinese appetizer. Ingredients: rolled wheat flour dough sheets filled with vegetables and shrimp, frozen Ingredients: Dough: WHEAT FLOUR, water, rice bran oil, salt, emulsifier: E322; Filling: taro, yam bean, onion, shrimp (white shrimp [Penaeus yannamei] caught in Pacific Ocean Zone 81), 11% water, tapioca starch, oil from sesame & soybeans, sugarsugarsugar, rice bakOil with roasted shallots, salt, outside sauce (soy sauce [water, soybeans, wheat flour, salt], sugar, foreign powder, tapioca starch, thickener: E 415, dye: E 150c, flavour enhancer: E 621, white pepper powder. Sauce: red chilli, water, sugar, garlic, acidity regulator: E 260, salt, tapioca starch. Preparation: Put the frozen spring rolls in a pan with +170°C hot oil for 3-5 minutes until golden brown. Serve hot. Store at least -18°C. Do not freeze again after defrosting. Product of Thailand. Nutritional values per 100 g/100 ml: calorific value: 136 kcal / 570 kJ, fat: 2.7 g, of which saturated fatty acids: 0.7 g, carbohydrates: 21 g, of which sugar: 3 g, protein: 5.7 g, salt: 1.3 g Ingredients Rolled wheat flour dough sheets filled with vegetables and shrimp, frozen Ingredients: Dough: WHEAT FLOUR, water, rice bran oil, salt, emulsifier: E322; Filling: taro, yam bean, onion, shrimp (white shrimp [Penaeus yannamei] caught in Pacific Ocean Zone 81), 11% water, tapioca starch, oil from sesame & soybeans, sugarsugarsugar, rice bakOil with roasted shallots, salt, outside sauce (soy sauce [water, soybeans, wheat flour, salt], sugar, foreign powder, tapioca starch, thickener: E 415, dye: E 150c, flavour enhancer: E 621, white pepper powder. Sauce: red chilli, water, sugar, garlic, acidity regulator: E 260, salt, tapioca starch. Preparation: Put the frozen spring rolls in a pan with +170°C hot oil for 3-5 minutes until golden brown. Serve hot. Store at least -18°C. Do not freeze again after defrosting. Product of Thailand. Directions Contains: cereals containing gluten (wheat), crustaceans, sesame seeds, soybeans, mollusks. See more; Product description Product description The small dumplings are already pre-baked and frozen, they only need to be baked brown in the deep fryer. Connoisseurs score the crispy dough and add soy sauce. A delicate Chinese appetizer. Ingredients: rolled wheat flour dough sheets filled with vegetables and shrimp, frozen Ingredients: Dough: WHEAT FLOUR, water, rice bran oil, salt, emulsifier: E322; Filling: taro, yam bean, onion, shrimp (white shrimp [Penaeus yannamei] caught in Pacific Ocean Zone 81), 11% water, tapioca starch, oil from sesame & soybeans, sugarsugarsugar, rice bakOil with roasted shallots, salt, outside sauce (soy sauce [water, soybeans, wheat flour, salt], sugar, foreign powder, tapioca starch, thickener: E 415, dye: E 150c, flavour enhancer: E 621, white pepper powder. Sauce: red chilli, water, sugar, garlic, acidity regulator: E 260, salt, tapioca starch. Preparation: Put the frozen spring rolls in a pan with +170°C hot oil for 3-5 minutes until golden brown. Serve hot. Store at least -18°C. Do not freeze again after defrosting. Product of Thailand. Nutritional values per 100 g/100 ml: calorific value: 136 kcal / 570 kJ, fat: 2.7 g, of which saturated fatty acids: 0.7 g, carbohydrates: 21 g, of which sugar: 3 g, protein: 5.7 g, salt: 1.3 g Ingredients Rolled wheat flour dough sheets filled with vegetables and shrimp, frozen Ingredients: Dough: WHEAT FLOUR, water, rice bran oil, salt, emulsifier: E322; Filling: taro, yam bean, onion, shrimp (white shrimp [Penaeus yannamei] caught in Pacific Ocean Zone 81), 11% water, tapioca starch, oil from sesame & soybeans, sugarsugarsugar, rice bakOil with roasted shallots, salt, outside sauce (soy sauce [water, soybeans, wheat flour, salt], sugar, foreign powder, tapioca starch, thickener: E 415, dye: E 150c, flavour enhancer: E 621, white pepper powder. Sauce: red chilli, water, sugar, garlic, acidity regulator: E 260, salt, tapioca starch. Preparation: Put the frozen spring rolls in a pan with +170°C hot oil for 3-5 minutes until golden brown. Serve hot. Store at least -18°C. Do not freeze again after defrosting. Product of Thailand. Directions Contains: cereals containing gluten (wheat), crustaceans, sesame seeds, soybeans, mollusks. See more; Product description The small dumplings are already pre-baked and frozen, they only need to be baked brown in the deep fryer. Connoisseurs score the crispy dough and add soy sauce. A delicate Chinese appetizer. Ingredients: rolled wheat flour dough sheets filled with vegetables and shrimp, frozen Ingredients: Dough: WHEAT FLOUR, water, rice bran oil, salt, emulsifier: E322; Filling: taro, yam bean, onion, shrimp (white shrimp [Penaeus yannamei] caught in Pacific Ocean Zone 81), 11% water, tapioca starch, oil from sesame & soybeans, sugarsugarsugar, rice bakOil with roasted shallots, salt, outside sauce (soy sauce [water, soybeans, wheat flour, salt], sugar, foreign powder, tapioca starch, thickener: E 415, dye: E 150c, flavour enhancer: E 621, white pepper powder. Sauce: red chilli, water, sugar, garlic, acidity regulator: E 260, salt, tapioca starch. Preparation: Put the frozen spring rolls in a pan with +170°C hot oil for 3-5 minutes until golden brown. Serve hot. Store at least -18°C. Do not freeze again after defrosting. Product of Thailand. Nutritional values per 100 g/100 ml: calorific value: 136 kcal / 570 kJ, fat: 2.7 g, of which saturated fatty acids: 0.7 g, carbohydrates: 21 g, of which sugar: 3 g, protein: 5.7 g, salt: 1.3 g Ingredients Rolled wheat flour dough sheets filled with vegetables and shrimp, frozen Ingredients: Dough: WHEAT FLOUR, water, rice bran oil, salt, emulsifier: E322; Filling: taro, yam bean, onion, shrimp (white shrimp [Penaeus yannamei] caught in Pacific Ocean Zone 81), 11% water, tapioca starch, oil from sesame & soybeans, sugarsugarsugar, rice bakOil with roasted shallots, salt, outside sauce (soy sauce [water, soybeans, wheat flour, salt], sugar, foreign powder, tapioca starch, thickener: E 415, dye: E 150c, flavour enhancer: E 621, white pepper powder. Sauce: red chilli, water, sugar, garlic, acidity regulator: E 260, salt, tapioca starch. Preparation: Put the frozen spring rolls in a pan with +170°C hot oil for 3-5 minutes until golden brown. Serve hot. Store at least -18°C. Do not freeze again after defrosting. Product of Thailand. Directions Contains: cereals containing gluten (wheat), crustaceans, sesame seeds, soybeans, mollusks. See more
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