Home Food Products Grains, Porridges & Pasta Bauck Hof Brown Millet Flour Whole Grain Gluten Free Organic, 1 x 425 g
Bauck Hof Brown Millet Flour Whole Grain Gluten Free Organic, 1 x 425 g
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Bauck Hof Brown Millet Flour Whole Grain Gluten Free Organic, 1 x 425 g

Available for order
ID: 1511671
Product Code: ANEB0040QTF9CT
21.20€
(Ex Tax: 17.52€)
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Description
Package Quantity (1 x 425 g) Organic confiscated EG-Bio. Package Quantity (1 x 425 g) Organic confiscated EG-Bio. Show More; Product description Product description Our very special gluten-free mill - purchased by the Swiss Army - creates up to 18 tons per day and grinds only gluten-free flours from us. It stands in a separate building so that we can prevent any contamination caused by gluten-containing products. Each gluten-free flour batch is tested for gluten free in our own mill laboratory. We have also set up a flour dust-free room for this. Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives. Instructions for handling and storage. For gluten-free cuisine. For cakes, pastries, porridge, pudding, muffins and much more. Please store in a cool and dry place. Whole brown millet flour* May contain traces of nuts/nuts. *Controlled organic cultivation. Nutritional values based on 100 g. Energy kJ / kcal: 1491 kJ / 353 kcal. Fat: 3.6 g. Of which saturated fatty acids: 0.8 g. Carbohydrates: 64 g. Of which sugar: 1.3 g. Fibre: 13 g. Protein: 9.6 g. Salt: <0.01 g. Determination of nutritional values by: calculation. Ingredients Brown millet flour from controlled organic cultivation Directions Measure the required amount of flour with a dry measuring cup or scale. Sift the flour if necessary to aerate and remove lumps. Add additional ingredients as indicated in the recipe. Follow the instructions of the recipe to mix, knead or combine the flour with other liquid ingredients. Manufacturer Contact Information Bauck GmbH - Natural Food from the Heath; Duhenweitz; 29571 Rosche See more; Product description Product description Our very special gluten-free mill - purchased by the Swiss Army - creates up to 18 tons per day and grinds only gluten-free flours from us. It stands in a separate building so that we can prevent any contamination caused by gluten-containing products. Each gluten-free flour batch is tested for gluten free in our own mill laboratory. We have also set up a flour dust-free room for this. Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives. Instructions for handling and storage. For gluten-free cuisine. For cakes, pastries, porridge, pudding, muffins and much more. Please store in a cool and dry place. Whole brown millet flour* May contain traces of nuts/nuts. *Controlled organic cultivation. Nutritional values based on 100 g. Energy kJ / kcal: 1491 kJ / 353 kcal. Fat: 3.6 g. Of which saturated fatty acids: 0.8 g. Carbohydrates: 64 g. Of which sugar: 1.3 g. Fibre: 13 g. Protein: 9.6 g. Salt: <0.01 g. Determination of nutritional values by: calculation. Ingredients Brown millet flour from controlled organic cultivation Directions Measure the required amount of flour with a dry measuring cup or scale. Sift the flour if necessary to aerate and remove lumps. Add additional ingredients as indicated in the recipe. Follow the instructions of the recipe to mix, knead or combine the flour with other liquid ingredients. Manufacturer Contact Information Bauck GmbH - Natural Food from the Heath; Duhenweitz; 29571 Rosche See more; Product description Our very special gluten-free mill - purchased by the Swiss Army - creates up to 18 tons per day and grinds only gluten-free flours from us. It stands in a separate building so that we can prevent any contamination caused by gluten-containing products. Each gluten-free flour batch is tested for gluten free in our own mill laboratory. We have also set up a flour dust-free room for this. Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives. Instructions for handling and storage. For gluten-free cuisine. For cakes, pastries, porridge, pudding, muffins and much more. Please store in a cool and dry place. Whole brown millet flour* May contain traces of nuts/nuts. *Controlled organic cultivation. Nutritional values based on 100 g. Energy kJ / kcal: 1491 kJ / 353 kcal. Fat: 3.6 g. Of which saturated fatty acids: 0.8 g. Carbohydrates: 64 g. Of which sugar: 1.3 g. Fibre: 13 g. Protein: 9.6 g. Salt: <0.01 g. Determination of nutritional values by: calculation. Ingredients Brown millet flour from controlled organic cultivation Directions Measure the required amount of flour with a dry measuring cup or scale. Sift the flour if necessary to aerate and remove lumps. Add additional ingredients as indicated in the recipe. Follow the instructions of the recipe to mix, knead or combine the flour with other liquid ingredients. Manufacturer Contact Information Bauck GmbH - Natural Food from the Heath; Duhenweitz; 29571 Rosche See more
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