Home Food Products Grains, Porridges & Pasta Lara Multipak Freekeh (Wheat) (2 x 800 g)
Lara Multipak Freekeh (Wheat) (2 x 800 g)
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Lara Multipak Freekeh (Wheat) (2 x 800 g)

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ID: 1194459
Product Code: ANEB0CZ9SQ8GKT
43.09€
(Ex Tax: 35.61€)
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Description
In a practical multi-pack (2 x 800 grams) For preparing tasty oriental dishes Brand: Lara Show More; Product description Product description This multipack consists of 2 x 800 g Freekeh (hard wheat) from Lara. What is Freekeh: freekeh (sometimes also written as frikeh or farik) is not a dish in the proper sense, but a cereal product widely used in Middle Eastern cuisine. It is made from green wheat that is harvested while the grains are still young and green. These grains are then roasted in their bowls, giving Freekeh its distinctive smoky flavor. After roasting, the grains are dried and then freed from their husks. Freekeh is known for its nutty taste and unique, slightly chewy texture. It is rich in fibre, protein and various vitamins and minerals, making it a healthy addition to meals. In Middle Eastern cuisine, freekeh is used in a variety of dishes, from pilafs to soups to salads. In many recipes, it can also be used as an alternative to rice or couscous. Due to its nutritional value and versatility in the kitchen, Freekeh is also becoming increasingly popular outside the Middle East. Ingredients 100% roasted green wheat (durum wheat) Directions Freekeh should be prepared like rice or couscous. It is recommended to boil a cup of freekeh with two cups of water and simmer for about 20-25 minutes until the water is fully absorbed. See more; Product description Product description This multipack consists of 2 x 800 g Freekeh (hard wheat) from Lara. What is Freekeh: freekeh (sometimes also written as frikeh or farik) is not a dish in the proper sense, but a cereal product widely used in Middle Eastern cuisine. It is made from green wheat that is harvested while the grains are still young and green. These grains are then roasted in their bowls, giving Freekeh its distinctive smoky flavor. After roasting, the grains are dried and then freed from their husks. Freekeh is known for its nutty taste and unique, slightly chewy texture. It is rich in fibre, protein and various vitamins and minerals, making it a healthy addition to meals. In Middle Eastern cuisine, freekeh is used in a variety of dishes, from pilafs to soups to salads. In many recipes, it can also be used as an alternative to rice or couscous. Due to its nutritional value and versatility in the kitchen, Freekeh is also becoming increasingly popular outside the Middle East. Ingredients 100% roasted green wheat (durum wheat) Directions Freekeh should be prepared like rice or couscous. It is recommended to boil a cup of freekeh with two cups of water and simmer for about 20-25 minutes until the water is fully absorbed. See more; Product description This multipack consists of 2 x 800 g Freekeh (hard wheat) from Lara. What is Freekeh: freekeh (sometimes also written as frikeh or farik) is not a dish in the proper sense, but a cereal product widely used in Middle Eastern cuisine. It is made from green wheat that is harvested while the grains are still young and green. These grains are then roasted in their bowls, giving Freekeh its distinctive smoky flavor. After roasting, the grains are dried and then freed from their husks. Freekeh is known for its nutty taste and unique, slightly chewy texture. It is rich in fibre, protein and various vitamins and minerals, making it a healthy addition to meals. In Middle Eastern cuisine, freekeh is used in a variety of dishes, from pilafs to soups to salads. In many recipes, it can also be used as an alternative to rice or couscous. Due to its nutritional value and versatility in the kitchen, Freekeh is also becoming increasingly popular outside the Middle East. Ingredients 100% roasted green wheat (durum wheat) Directions Freekeh should be prepared like rice or couscous. It is recommended to boil a cup of freekeh with two cups of water and simmer for about 20-25 minutes until the water is fully absorbed. See more
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