Mancini Pastificio Agricolo Linguine Classic - Handmade Durum Wheat Semolina Pasta, Made from Marchigian Wheat, Bronze Drawn, Slow Dried, 4 x 500g
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Mancini Pastificio Agricolo Linguine Classic - Handmade Durum Wheat Semolina Pasta, Made from Marchigian Wheat, Bronze Drawn, Slow Dried, 4 x 500g

Availability: 5
ID: 1511718
Product Code: ANEB093QKV72MT

60.35€
(Ex Tax: 49.88€)

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Description
100% Marchigian Sustainable Wheat: made exclusively from durum wheat that Pastificio Mancini grows in its own brands - for a short, traceable supply chain and the highest quality. Bronze Drawn: traditional workmanship with bronze shapes gives the linguine a rough, porous finish, ideal for perfectly tying any sauce. Slow drying at low temperatures: preserves nutritional values, authentic wheat flavor and ensures excellent boil resistance. CLASSIC VERSATILE FORMAT - Elliptical Linguin, 4.4mm wide, 1.36mm thick, 260mm long - perfect for the upscale kitchen. Quality for top gastronomy: appreciated by star chefs for their bite-resistant texture and intense aroma - gourmet enjoyment for every day. Show More; Product description The Linea Classica linguine mancini stand for the excellence of Italian pasta and are born from a philosophy that puts soil and natural cycles at the center. Every single linguine is the result of an extremely short, strictly controlled supply chain: the durum wheat is grown directly by the Pastificio Mancini in the brands, guaranteeing the highest quality, traceability and agricultural proximity. The semolina derived from it is handcrafted and shaped with round bronze matrices that give the pasta its characteristically rough, porous surface - ideal for picking up any type of sauce, from seafood sugo to fine vegetable emulsions. The secret of their bite-resistant consistency and intense fragrance lies in the gentle drying process at controlled temperatures between 36 °C and 50 °C. This slow process, which takes 23 hours for this format, preserves the structure of gluten as well as the organoleptic properties of the grain and ensures perfect cooking resistance and an authentic taste of ripe wheat. With its elliptical cross section of 4.4 mm width and 1.36 mm thickness and a length of 260 mm, this linguine embodies the perfect balance between shape and texture and offers a sensory experience at top gastronomy level - right at home. This uncompromising philosophy of quality is rooted in the history of Pastificio Mancini, a family farm in the heart of the brands, whose tradition has been passed down for three generations. It all started in the 1930s with Grandfather Mariano and wheat cultivation; the vision of his successors made it a unique \; Product description The Linea Classica linguine mancini stand for the excellence of Italian pasta and are born from a philosophy that puts soil and natural cycles at the center. Every single linguine is the result of an extremely short, strictly controlled supply chain: the durum wheat is grown directly by the Pastificio Mancini in the brands, guaranteeing the highest quality, traceability and agricultural proximity. The semolina derived from it is handcrafted and shaped with round bronze matrices that give the pasta its characteristically rough, porous surface - ideal for picking up any type of sauce, from seafood sugo to fine vegetable emulsions. The secret of their bite-resistant consistency and intense fragrance lies in the gentle drying process at controlled temperatures between 36 °C and 50 °C. This slow process, which takes 23 hours for this format, preserves the structure of gluten as well as the organoleptic properties of the grain and ensures perfect cooking resistance and an authentic taste of ripe wheat. With its elliptical cross section of 4.4 mm width and 1.36 mm thickness and a length of 260 mm, this linguine embodies the perfect balance between shape and texture and offers a sensory experience at top gastronomy level - right at home. This uncompromising philosophy of quality is rooted in the history of Pastificio Mancini, a family farm in the heart of the brands, whose tradition has been passed down for three generations. It all started in the 1930s with Grandfather Mariano and wheat cultivation; the vision of his successors made it a unique \; The Linea Classica linguine mancini stand for the excellence of Italian pasta and are born from a philosophy that puts soil and natural cycles at the center. Every single linguine is the result of an extremely short, strictly controlled supply chain: the durum wheat is grown directly by the Pastificio Mancini in the brands, guaranteeing the highest quality, traceability and agricultural proximity. The semolina derived from it is handcrafted and shaped with round bronze matrices that give the pasta its characteristically rough, porous surface - ideal for picking up any type of sauce, from seafood sugo to fine vegetable emulsions. The secret of their bite-resistant consistency and intense fragrance lies in the gentle drying process at controlled temperatures between 36 °C and 50 °C. This slow process, which takes 23 hours for this format, preserves the structure of gluten as well as the organoleptic properties of the grain and ensures perfect cooking resistance and an authentic taste of ripe wheat. With its elliptical cross section of 4.4 mm width and 1.36 mm thickness and a length of 260 mm, this linguine embodies the perfect balance between shape and texture and offers a sensory experience at top gastronomy level - right at home. This uncompromising philosophy of quality is rooted in the history of Pastificio Mancini, a family farm in the heart of the brands, whose tradition has been passed down for three generations. It all started in the 1930s with Grandfather Mariano and wheat cultivation; the vision of his successors made it a unique \
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