Pastasole Sgambaro, Penne Rigate with Durum Wheat Semolina from 100% Italian Cultivation and Sunflower Seed Flour - 500 g - High Protein, Low Carb, High Fibre Content (Pack of 3)
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Pastasole Sgambaro, Penne Rigate with Durum Wheat Semolina from 100% Italian Cultivation and Sunflower Seed Flour - 500 g - High Protein, Low Carb, High Fibre Content (Pack of 3)

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ID: 1511820
Product Code: ANEB0G57537X7T

34.05€
(Ex Tax: 28.14€)

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Description
The following information applies to each unit per pack Penne Rigate – Pack of 500 g pasta, made from sunflower seed flour (40%) and Italian durum wheat semolina (60%), a unique combination that offers 28% protein of natural origin, a high fibre content and a reduced carbohydrate content. A distinctive alternative to conventional protein pasta with pulse flour. Rich in nutrients – the first pasta made with sunflower seed flour, a natural source of healthy unsaturated fats, proteins, essential minerals and vitamin E, for a balanced diet. Pasta, pure and little processed, without additives. Low carbohydrate content – With 35% less carbohydrates than conventional pasta, this pasta is light but filling - perfect for anyone who wants to maintain energy and digestibility without sacrificing taste. Cooking time: ready in 7 minutes, the Penne Rigate from Pastasole guarantee an ideal consistency and a fine taste - perfect for any type of culinary preparation. Guaranteed sustainability: made with green energy, this pasta combines quality and respect for the environment. Packaged in 100% recyclable paper - ideal for anyone looking to reduce the use of plastic and make a conscious decision for the planet. Show More; Product description Product Description 500g pack of pasta made from sunflower seed flour (40%) and Italian durum wheat semolina (60%), a unique combination that provides 28% natural proteins, high fibre content and reduced carbohydrate intake. A unique alternative to conventional protein noodles with legume flour Ingredients 60% Italian durum wheat semolina, 40% sunflower flour Directions Boil in boiling salted water for 7 minutes. Manufacturer Contact Information SGAMBARO SPA, VIA CHIOGGIA 11/A, 31030, CASTELLO DI GODEGO, IT See more; Product description Product Description 500g pack of pasta made from sunflower seed flour (40%) and Italian durum wheat semolina (60%), a unique combination that provides 28% natural proteins, high fibre content and reduced carbohydrate intake. A unique alternative to conventional protein noodles with legume flour Ingredients 60% Italian durum wheat semolina, 40% sunflower flour Directions Boil in boiling salted water for 7 minutes. Manufacturer Contact Information SGAMBARO SPA, VIA CHIOGGIA 11/A, 31030, CASTELLO DI GODEGO, IT See more; Product Description 500g pack of pasta made from sunflower seed flour (40%) and Italian durum wheat semolina (60%), a unique combination that provides 28% natural proteins, high fibre content and reduced carbohydrate intake. A unique alternative to conventional protein noodles with legume flour Ingredients 60% Italian durum wheat semolina, 40% sunflower flour Directions Boil in boiling salted water for 7 minutes. Manufacturer Contact Information SGAMBARO SPA, VIA CHIOGGIA 11/A, 31030, CASTELLO DI GODEGO, IT See more
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