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Riesa Noodle Fitmacher Spirals (6 x 500 g) Pasta, Spirelli, Riesa Pasta, Pasta, Pack of 6

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ID: 1201992
Product Code: ANEB0899QF4YRT

47.63€
(Ex Tax: 39.36€)

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Description
Contents: 6 x 500 g Riesa egg noodles Spirelli Pasta made from durum wheat semolina and 10% fresh egg Pasta Spirellis cooking time: approx. 9 minutes Riesa noodle spirelli Show More; Product description Product description The Riesa Spirelli egg noodles are available in a pack of 6 (6 x 500 g). Thanks to the durum wheat semolina and the 10% fresh egg, you get plenty of power for everyday use. When cooking, the delicious pasta remains dimensionally stable for a long time. Thanks to the spiral shape, sauces and spices are very well absorbed. This makes the Spirelli the perfect side dish of a pasta sauce or roast dishes. But also as a pasta salad, the Spirellis bring a full pleasure. Pasta is very popular with adults and children. Cooking Instructions: Put pasta in boiling salt water (1L/100g pasta). Cook with occasional stirring - do not taste exactly after the watch, every now and then. Once the preferred bite resistance is reached, drain pasta and serve hot. Cooking time: approx. 9 minutes. Do not eat pasta raw. Ingredients: Hard wheat semolina*, eggs* (10%) *Origin: Germany May contain traces of soy. Store in a cool, dry and protected from light. Nutritional information per 100 g: calorific value: 1551 kJ (366 kcal) fat: 2.6 g - of which saturated fatty acids: 0.7 g carbohydrates: 70.0 g - of which sugar: 3.0 g fibre: 3.3 g protein: 14.0 g salt: 0.02 net ge: 6 x 500 g Manufacturer: Teigwaren Riesa GmbH, Merzdorfer Str. 21-25, 01591 Riesa Ingredients Hard wheat grass*, eggs* (10%) *Origin: Germany May contain traces of soy. Directions Put pasta in boiling salt water (1 l/100 g pasta) and approx. Cook for 9 minutes. Do not eat pasta raw. Manufacturer Contact Information Teigwaren Riesa GmbH, Merzdorfer Str. 21-25, 01591, Riesa, DE See more; Product description Product description The Riesa Spirelli egg noodles are available in a pack of 6 (6 x 500 g). Thanks to the durum wheat semolina and the 10% fresh egg, you get plenty of power for everyday use. When cooking, the delicious pasta remains dimensionally stable for a long time. Thanks to the spiral shape, sauces and spices are very well absorbed. This makes the Spirelli the perfect side dish of a pasta sauce or roast dishes. But also as a pasta salad, the Spirellis bring a full pleasure. Pasta is very popular with adults and children. Cooking Instructions: Put pasta in boiling salt water (1L/100g pasta). Cook with occasional stirring - do not taste exactly after the watch, every now and then. Once the preferred bite resistance is reached, drain pasta and serve hot. Cooking time: approx. 9 minutes. Do not eat pasta raw. Ingredients: Hard wheat semolina*, eggs* (10%) *Origin: Germany May contain traces of soy. Store in a cool, dry and protected from light. Nutritional information per 100 g: calorific value: 1551 kJ (366 kcal) fat: 2.6 g - of which saturated fatty acids: 0.7 g carbohydrates: 70.0 g - of which sugar: 3.0 g fibre: 3.3 g protein: 14.0 g salt: 0.02 net ge: 6 x 500 g Manufacturer: Teigwaren Riesa GmbH, Merzdorfer Str. 21-25, 01591 Riesa Ingredients Hard wheat grass*, eggs* (10%) *Origin: Germany May contain traces of soy. Directions Put pasta in boiling salt water (1 l/100 g pasta) and approx. Cook for 9 minutes. Do not eat pasta raw. Manufacturer Contact Information Teigwaren Riesa GmbH, Merzdorfer Str. 21-25, 01591, Riesa, DE See more; Product description The Riesa Spirelli egg noodles are available in a pack of 6 (6 x 500 g). Thanks to the durum wheat semolina and the 10% fresh egg, you get plenty of power for everyday use. When cooking, the delicious pasta remains dimensionally stable for a long time. Thanks to the spiral shape, sauces and spices are very well absorbed. This makes the Spirelli the perfect side dish of a pasta sauce or roast dishes. But also as a pasta salad, the Spirellis bring a full pleasure. Pasta is very popular with adults and children. Cooking Instructions: Put pasta in boiling salt water (1L/100g pasta). Cook with occasional stirring - do not taste exactly after the watch, every now and then. Once the preferred bite resistance is reached, drain pasta and serve hot. Cooking time: approx. 9 minutes. Do not eat pasta raw. Ingredients: Hard wheat semolina*, eggs* (10%) *Origin: Germany May contain traces of soy. Store in a cool, dry and protected from light. Nutritional information per 100 g: calorific value: 1551 kJ (366 kcal) fat: 2.6 g - of which saturated fatty acids: 0.7 g carbohydrates: 70.0 g - of which sugar: 3.0 g fibre: 3.3 g protein: 14.0 g salt: 0.02 net ge: 6 x 500 g Manufacturer: Teigwaren Riesa GmbH, Merzdorfer Str. 21-25, 01591 Riesa Ingredients Hard wheat grass*, eggs* (10%) *Origin: Germany May contain traces of soy. Directions Put pasta in boiling salt water (1 l/100 g pasta) and approx. Cook for 9 minutes. Do not eat pasta raw. Manufacturer Contact Information Teigwaren Riesa GmbH, Merzdorfer Str. 21-25, 01591, Riesa, DE See more
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