Home Food Products Grains, Porridges & Pasta Rustichella d'Abruzzo | Fusilli Durum Wheat Semolina with Ferretto | Bronze Drawn Pasta - 1 x 250g | Slow Low Temperature Dried Italian Craft Pasta
Rustichella d'Abruzzo | Fusilli Durum Wheat Semolina with Ferretto | Bronze Drawn Pasta - 1 x 250g | Slow Low Temperature Dried Italian Craft Pasta
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Rustichella d'Abruzzo | Fusilli Durum Wheat Semolina with Ferretto | Bronze Drawn Pasta - 1 x 250g | Slow Low Temperature Dried Italian Craft Pasta

Available for order
ID: 1205832
Product Code: ANEB0FJGJ43TPT
35.47€
(Ex Tax: 29.31€)
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Innovation: Rustichella d'Abruzzo is a leader in the development of pasta and food formulas that meet the needs of consumers. The company has its own laboratory that allows various innovation activities and optimises the production process. Production - The production facilities are the two lungs of the company. Here the Sergiacomo recipe lives on, with the same quality and passion as 1924. Craftsmanship as a partner of technology, a recipe determined by tradition. [THE GRIESS] - There is a difference between artisanal and industrial pasta that is fully noticeable on the palate. Rustichella d'Abruzzo uses only the best semolina made from selected durum wheat with high gluten content, kneaded with pure mountain water to give the pasta a unique taste and long shelf life. [THE PROCESSING] - The precious bronze stamps make the pasta rough enough to hold any type of sauce. The drying process is slow and at low temperatures, sometimes up to 50 hours and about 35-40 degrees. [THE STORY] - In Penne, the story of Rustichella d'Abruzzo, a artisanal pasta factory known today in over 70 countries worldwide begins. Gaetano Sergiacomo decides to start a pasta factory that bears his name, and for his noodles he wants a grain that speaks Abruzzese! Show More; Product description Product description RUSTICHELLA D'ABRUZZO A history of pasta and family since 1924. For us, pasta making is an ancient art, a legacy of our country's history and culture. We are proud to be Italian and make the world known with pasta from Abruzzo. Thanks to constant research, process monitoring and quality control, Rustichella d'Abruzzo is a leader in the development of pasta and food formulas that meet the needs of consumers. Fusilli al Ferretto: long pasta Fusilli al Ferretto, bronze drawn pasta made of durum wheat semolina, slowly dried at low temperature (1 x 250 grams). Made in Italy. [INNOVATION] - Rustichella d'Abruzzo is a leader in developing pasta and food formulas that meet the needs of consumers. The company has its own laboratory that allows various innovation activities and optimises the production process. Production - The production facilities are the two lungs of the company. Here the Sergiacomo recipe lives on, with the same quality and passion as 1924. Craftsmanship as a partner of technology, a recipe determined by tradition. [THE GRIESS] - There is a difference between artisanal and industrial pasta that is fully noticeable on the palate. Rustichella d'Abruzzo uses only the best semolina made from selected durum wheat with high gluten content, kneaded with pure mountain water to give the pasta a unique taste and long shelf life. [THE PROCESSING] - The precious bronze stamps make the pasta rough enough to hold any type of sauce. The drying process is slow and at low temperatures, sometimes up to 50 hours and about 35-40 degrees. [THE STORY] - In Penne, the story of Rustichella d'Abruzzo, a artisanal pasta factory known today in over 70 countries worldwide begins. Gaetano Sergiacomo decides to start a pasta factory that bears his name, and for his noodles he wants a grain that speaks Abruzzese! Ingredients Durum wheat semolina, water. Contains gluten. Directions Boil in boiling water for 8-10 minutes or until it is tooth. See more; Product description Product description RUSTICHELLA D'ABRUZZO A history of pasta and family since 1924. For us, pasta making is an ancient art, a legacy of our country's history and culture. We are proud to be Italian and make the world known with pasta from Abruzzo. Thanks to constant research, process monitoring and quality control, Rustichella d'Abruzzo is a leader in the development of pasta and food formulas that meet the needs of consumers. Fusilli al Ferretto: long pasta Fusilli al Ferretto, bronze drawn pasta made of durum wheat semolina, slowly dried at low temperature (1 x 250 grams). Made in Italy. [INNOVATION] - Rustichella d'Abruzzo is a leader in developing pasta and food formulas that meet the needs of consumers. The company has its own laboratory that allows various innovation activities and optimises the production process. Production - The production facilities are the two lungs of the company. Here the Sergiacomo recipe lives on, with the same quality and passion as 1924. Craftsmanship as a partner of technology, a recipe determined by tradition. [THE GRIESS] - There is a difference between artisanal and industrial pasta that is fully noticeable on the palate. Rustichella d'Abruzzo uses only the best semolina made from selected durum wheat with high gluten content, kneaded with pure mountain water to give the pasta a unique taste and long shelf life. [THE PROCESSING] - The precious bronze stamps make the pasta rough enough to hold any type of sauce. The drying process is slow and at low temperatures, sometimes up to 50 hours and about 35-40 degrees. [THE STORY] - In Penne, the story of Rustichella d'Abruzzo, a artisanal pasta factory known today in over 70 countries worldwide begins. Gaetano Sergiacomo decides to start a pasta factory that bears his name, and for his noodles he wants a grain that speaks Abruzzese! Ingredients Durum wheat semolina, water. Contains gluten. Directions Boil in boiling water for 8-10 minutes or until it is tooth. See more; Product description RUSTICHELLA D'ABRUZZO A history of pasta and family since 1924. For us, pasta making is an ancient art, a legacy of our country's history and culture. We are proud to be Italian and make the world known with pasta from Abruzzo. Thanks to constant research, process monitoring and quality control, Rustichella d'Abruzzo is a leader in the development of pasta and food formulas that meet the needs of consumers. Fusilli al Ferretto: long pasta Fusilli al Ferretto, bronze drawn pasta made of durum wheat semolina, slowly dried at low temperature (1 x 250 grams). Made in Italy. [INNOVATION] - Rustichella d'Abruzzo is a leader in developing pasta and food formulas that meet the needs of consumers. The company has its own laboratory that allows various innovation activities and optimises the production process. Production - The production facilities are the two lungs of the company. Here the Sergiacomo recipe lives on, with the same quality and passion as 1924. Craftsmanship as a partner of technology, a recipe determined by tradition. [THE GRIESS] - There is a difference between artisanal and industrial pasta that is fully noticeable on the palate. Rustichella d'Abruzzo uses only the best semolina made from selected durum wheat with high gluten content, kneaded with pure mountain water to give the pasta a unique taste and long shelf life. [THE PROCESSING] - The precious bronze stamps make the pasta rough enough to hold any type of sauce. The drying process is slow and at low temperatures, sometimes up to 50 hours and about 35-40 degrees. [THE STORY] - In Penne, the story of Rustichella d'Abruzzo, a artisanal pasta factory known today in over 70 countries worldwide begins. Gaetano Sergiacomo decides to start a pasta factory that bears his name, and for his noodles he wants a grain that speaks Abruzzese! Ingredients Durum wheat semolina, water. Contains gluten. Directions Boil in boiling water for 8-10 minutes or until it is tooth. See more
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