Home Food Products Grains, Porridges & Pasta Spielberger Organic Spelt Whole Grain Vermicelli Demeter (2 x 250 g)
Spielberger Organic Spelt Whole Grain Vermicelli Demeter (2 x 250 g)
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Spielberger Organic Spelt Whole Grain Vermicelli Demeter (2 x 250 g)

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ID: 1511346
Product Code: ANEB07RWFR3BWT
26.91€
(Ex Tax: 22.24€)
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Description
Package quantity: (2 x 250 g) Organic certification: Demeter Show More; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: as a fine soup insert. Processing/preparation: The vermicelli are ideal as a base for soups. Cooking time: 3-4 minutes. Our tip from the kitchen: Vermicelli are best cooked directly in the soup. Our vermicelli are also suitable as wok noodles. To do this, first fry the desired vegetables in the wok, then deglaze with a few tablespoons of soy sauce and finally add 250 g vermicelli together with 750 ml of water, stir and let it boil. The whole thing with the lid closed approx. Simmer for 4-5 minutes until the vermicelli are bite-resistant. Be careful not to pull the pasta too long, otherwise it will become too soft. Certification/en EU organic seal Ingredients Spelt whole grain flour a primordial wheat species Directions The vermicelli are ideal as a liner for soups. Cooking time: 3-4 minutes. Our tip from the kitchen: vermicelli are best cooked directly in the soup. Our vermicelli are also suitable as wok noodles. To do this, first fry the desired vegetables in the wok, then deglaze with a few tablespoons of soy sauce and finally add 250 g vermicelli together with 750 ml of water, stir and let it boil. The whole thing with the lid closed approx. Simmer for 4-5 minutes until the vermicelli are bite-resistant. Manufacturer Contact Information SPIELBERGER GMBH BURGERMÜHLE, 74336, BRACKENHEIM, DE See more; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: as a fine soup insert. Processing/preparation: The vermicelli are ideal as a base for soups. Cooking time: 3-4 minutes. Our tip from the kitchen: Vermicelli are best cooked directly in the soup. Our vermicelli are also suitable as wok noodles. To do this, first fry the desired vegetables in the wok, then deglaze with a few tablespoons of soy sauce and finally add 250 g vermicelli together with 750 ml of water, stir and let it boil. The whole thing with the lid closed approx. Simmer for 4-5 minutes until the vermicelli are bite-resistant. Be careful not to pull the pasta too long, otherwise it will become too soft. Certification/en EU organic seal Ingredients Spelt whole grain flour a primordial wheat species Directions The vermicelli are ideal as a liner for soups. Cooking time: 3-4 minutes. Our tip from the kitchen: vermicelli are best cooked directly in the soup. Our vermicelli are also suitable as wok noodles. To do this, first fry the desired vegetables in the wok, then deglaze with a few tablespoons of soy sauce and finally add 250 g vermicelli together with 750 ml of water, stir and let it boil. The whole thing with the lid closed approx. Simmer for 4-5 minutes until the vermicelli are bite-resistant. Manufacturer Contact Information SPIELBERGER GMBH BURGERMÜHLE, 74336, BRACKENHEIM, DE See more; Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: as a fine soup insert. Processing/preparation: The vermicelli are ideal as a base for soups. Cooking time: 3-4 minutes. Our tip from the kitchen: Vermicelli are best cooked directly in the soup. Our vermicelli are also suitable as wok noodles. To do this, first fry the desired vegetables in the wok, then deglaze with a few tablespoons of soy sauce and finally add 250 g vermicelli together with 750 ml of water, stir and let it boil. The whole thing with the lid closed approx. Simmer for 4-5 minutes until the vermicelli are bite-resistant. Be careful not to pull the pasta too long, otherwise it will become too soft. Certification/en EU organic seal Ingredients Spelt whole grain flour a primordial wheat species Directions The vermicelli are ideal as a liner for soups. Cooking time: 3-4 minutes. Our tip from the kitchen: vermicelli are best cooked directly in the soup. Our vermicelli are also suitable as wok noodles. To do this, first fry the desired vegetables in the wok, then deglaze with a few tablespoons of soy sauce and finally add 250 g vermicelli together with 750 ml of water, stir and let it boil. The whole thing with the lid closed approx. Simmer for 4-5 minutes until the vermicelli are bite-resistant. Manufacturer Contact Information SPIELBERGER GMBH BURGERMÜHLE, 74336, BRACKENHEIM, DE See more
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