Home Food Products Instant Food & Ingredients Pfanni Dumplings Half and Half 1 kg, Pack of 1 (1 x 1 kg)
Pfanni Dumplings Half and Half 1 kg, Pack of 1 (1 x 1 kg)
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Pfanni Dumplings Half and Half 1 kg, Pack of 1 (1 x 1 kg)

Availability: 5
ID: 501775
Product Code: ANEB00BSTO1HUT
36.10€
(Ex Tax: 29.84€)
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Description
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Description
Exquisite ingredients Finest quality › See more product details; Product description Product description Do you think fresh potato dumplings take an entire afternoon? This dough will convince you of the opposite: simply stir potato flakes in cold water - let them swell for 10 minutes - form dumplings - and put it in the boiling water bath. After 20 minutes, your dumplings are ready. How much time you leave for enjoyment is of course your business. Ingredients 65% potatoes (contains Sulfite), starch, table salt, egg powder, stabiliser (diphosphate), raising agent (sodium carbonates), palm oil, onion powder, dye (riboflavin). May contain traces of gluten, milk and celery. Directions Preparation: 1. Add 2.3 litres of cold water to a bowl. 2. Package contents with a whisk quickly stir into the cold water. 3. Dough: 10 minutes. let it swell. 4. Form dumplings with scoop or moistened hands. 5. Put dumplings in plenty of boiling salt water and 1 min. boil. 6. Leave to steep on low heat for 20 minutes. Do not boil. Partial quantity removal: when removing partial quantities, consume the package contents within one week. See more; Product description Product description Do you think fresh potato dumplings take an entire afternoon? This dough will convince you of the opposite: simply stir potato flakes in cold water - let them swell for 10 minutes - form dumplings - and put it in the boiling water bath. After 20 minutes, your dumplings are ready. How much time you leave for enjoyment is of course your business. Ingredients 65% potatoes (contains Sulfite), starch, table salt, egg powder, stabiliser (diphosphate), raising agent (sodium carbonates), palm oil, onion powder, dye (riboflavin). May contain traces of gluten, milk and celery. Directions Preparation: 1. Add 2.3 litres of cold water to a bowl. 2. Package contents with a whisk quickly stir into the cold water. 3. Dough: 10 minutes. let it swell. 4. Form dumplings with scoop or moistened hands. 5. Put dumplings in plenty of boiling salt water and 1 min. boil. 6. Leave to steep on low heat for 20 minutes. Do not boil. Partial quantity removal: when removing partial quantities, consume the package contents within one week. See more; Product description Do you think fresh potato dumplings take an entire afternoon? This dough will convince you of the opposite: simply stir potato flakes in cold water - let them swell for 10 minutes - form dumplings - and put it in the boiling water bath. After 20 minutes, your dumplings are ready. How much time you leave for enjoyment is of course your business. Ingredients 65% potatoes (contains Sulfite), starch, table salt, egg powder, stabiliser (diphosphate), raising agent (sodium carbonates), palm oil, onion powder, dye (riboflavin). May contain traces of gluten, milk and celery. Directions Preparation: 1. Add 2.3 litres of cold water to a bowl. 2. Package contents with a whisk quickly stir into the cold water. 3. Dough: 10 minutes. let it swell. 4. Form dumplings with scoop or moistened hands. 5. Put dumplings in plenty of boiling salt water and 1 min. boil. 6. Leave to steep on low heat for 20 minutes. Do not boil. Partial quantity removal: when removing partial quantities, consume the package contents within one week. See more
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