Home Food Products Instant Food & Ingredients Werner´s Bohemian Dumplings 3 Servings, 8 Packs per Box, No Preservatives and Dyes, No Flavour Enhancers
Werner´s Bohemian Dumplings 3 Servings, 8 Packs per Box, No Preservatives and Dyes, No Flavour Enhancers
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Werner´s Bohemian Dumplings 3 Servings, 8 Packs per Box, No Preservatives and Dyes, No Flavour Enhancers

Availability: 5
ID: 501784
Product Code: ANEB0DTJ5243DT
37.99€
(Ex Tax: 31.40€)
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Description
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Description
Bohemian dumplings are a traditional side dish from Czech cuisine. They are wonderfully soft and are perfect for soaking up strong sauces or gravies. - soft, airy consistency and its mild taste - perfect addition to savoury meats such as roast pork or goulash - easy preparation Package contents: 1 bag - 3 servings of ready-made flour mix for 125 ml liquid › See more product details; Product description Product description Sufficiently lightly salted water (1 g to 1 litre of water) to boil. Meanwhile, mix the package contents with 125 ml of cold water and knead into a medium-firm dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. Remove the finished dumplings and approx. Leave to steam for 5 minutes. Then divide into 1 cm thick slices with a crossed twine thread, place on plates and arrange as desired. Ingredients Wheat flour, whole milk powder, baking powder (corn starch, raising agent sodium bicarbonate, acidifier citric acid), full egg powder, table salt Directions 1. Bring enough lightly salted water (1g salt to 1 litre of water) to boil. 2. Meanwhile, mix the package contents with 125 ml of cold water and knead into a medium-firm dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. 3. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. 4. Remove the finished dumplings and approx. Leave to steam for 5 minutes. 5. Then divide into 1 cm thick slices with a crossed twine thread, place on plates and arrange as desired. Bon Appetit. Important: Never bake dishes from dumpling mixture floating in fat, as there is a risk of splashing! See more; Product description Product description Sufficiently lightly salted water (1 g to 1 litre of water) to boil. Meanwhile, mix the package contents with 125 ml of cold water and knead into a medium-firm dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. Remove the finished dumplings and approx. Leave to steam for 5 minutes. Then divide into 1 cm thick slices with a crossed twine thread, place on plates and arrange as desired. Ingredients Wheat flour, whole milk powder, baking powder (corn starch, raising agent sodium bicarbonate, acidifier citric acid), full egg powder, table salt Directions 1. Bring enough lightly salted water (1g salt to 1 litre of water) to boil. 2. Meanwhile, mix the package contents with 125 ml of cold water and knead into a medium-firm dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. 3. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. 4. Remove the finished dumplings and approx. Leave to steam for 5 minutes. 5. Then divide into 1 cm thick slices with a crossed twine thread, place on plates and arrange as desired. Bon Appetit. Important: Never bake dishes from dumpling mixture floating in fat, as there is a risk of splashing! See more; Product description Sufficiently lightly salted water (1 g to 1 litre of water) to boil. Meanwhile, mix the package contents with 125 ml of cold water and knead into a medium-firm dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. Remove the finished dumplings and approx. Leave to steam for 5 minutes. Then divide into 1 cm thick slices with a crossed twine thread, place on plates and arrange as desired. Ingredients Wheat flour, whole milk powder, baking powder (corn starch, raising agent sodium bicarbonate, acidifier citric acid), full egg powder, table salt Directions 1. Bring enough lightly salted water (1g salt to 1 litre of water) to boil. 2. Meanwhile, mix the package contents with 125 ml of cold water and knead into a medium-firm dough. Form 1 or 2 rolls with lightly floured hands and let them rest for 5 minutes. 3. Put dumplings in the boiling water and simmer for 25 minutes in an open pot, turn over from time to time. 4. Remove the finished dumplings and approx. Leave to steam for 5 minutes. 5. Then divide into 1 cm thick slices with a crossed twine thread, place on plates and arrange as desired. Bon Appetit. Important: Never bake dishes from dumpling mixture floating in fat, as there is a risk of splashing! See more
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