Home Food Products Meat, Poultry & Sausages Pâté Truffle with Winter Truffle, Farce of the Young Pig, TK, 2 kg, 4 x 500 g
Pâté Truffle with Winter Truffle, Farce of the Young Pig, TK, 2 kg, 4 x 500 g
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Pâté Truffle with Winter Truffle, Farce of the Young Pig, TK, 2 kg, 4 x 500 g

Availability: 5
ID: 506396
Product Code: ANEB0791NGHL6T
192.66€
(Ex Tax: 159.22€)
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Description
Product description Product description This frozen product consists of a whole packaging unit of 4 pieces, which together approx. 2.1 kg = approx. 525 g per piece. Also the price is for 2.1 kg and not per piece. If 4 pieces seem too many, please keep in mind that this is a TC product and you can therefore spend a very long time with the use. Simple but effective. This small dough pie filled with an aromatic farce of the young pig according to the classic recipe with winter truffles, apples, pistachios and refined with cognac and port wine, will suit any festive occasion. After a thawing time of approx. 2 hours, it is ready to eat immediately. Ingredients: pie from pig in dough jacket with truffles frozen Ingredients: 22% wheat flour, water, pork bacon, 15% pork liver, lard, pork, milk, 3% black truffle, eggs, salt, rice flour, port wine, cognac, gelatin, pizza, sugar, barley malt extract, paprika extract, modified E100011442, E1450, stabilisers: E450, E451, antioxidant: E315, spices, preservative: E250, flavourings. Contains alcohol. Store at least -18°C. Do not freeze again after defrosting. Defrosting note: item in the pack at approx. 0°C to +4°C in the fridge within 24 hours. Remove the thawed goods from the pack and wrap in cling film. Cool at +4 °C for about 5 days. Characteristics: alcohol, animal milk protein Nutritional values per 100 g/100 ml: calorific value: 290 kcal / 1214 kJ, fat: 17 g, of which saturated fatty acids: 7.5 g, carbohydrates: 25 g, of which sugar: 2.3 g, protein: 11 g, salt: 1.6 g Ingredients Pig pate in dough jacket with truffles frozen. Ingredients: 22% wheat flour, water, pork bacon, 15% pork liver, lard, pork, milk, 3% black truffle, eggs, salt, rice flour, port wine, cognac, gelatin, pizza, sugar, barley malt extract, paprika extract, modified E100011442, E1450, stabilisers: E450, E451, antioxidant: E315, spices, preservative: E250, flavourings. Contains alcohol. Store at least -18°C. Do not freeze again after defrosting. Defrosting note: item in the pack at approx. 0°C to +4°C in the fridge within 24 hours. Remove the thawed goods from the pack and wrap in cling film. Cool at +4 °C for about 5 days. Characteristics: alcohol, animal milk protein Directions Contains: cereals containing gluten (wheat, barley), eggs, nuts (pistachio), milk. See more; Product description Product description This frozen product consists of a whole packaging unit of 4 pieces, which together approx. 2.1 kg = approx. 525 g per piece. Also the price is for 2.1 kg and not per piece. If 4 pieces seem too many, please keep in mind that this is a TC product and you can therefore spend a very long time with the use. Simple but effective. This small dough pie filled with an aromatic farce of the young pig according to the classic recipe with winter truffles, apples, pistachios and refined with cognac and port wine, will suit any festive occasion. After a thawing time of approx. 2 hours, it is ready to eat immediately. Ingredients: pie from pig in dough jacket with truffles frozen Ingredients: 22% wheat flour, water, pork bacon, 15% pork liver, lard, pork, milk, 3% black truffle, eggs, salt, rice flour, port wine, cognac, gelatin, pizza, sugar, barley malt extract, paprika extract, modified E100011442, E1450, stabilisers: E450, E451, antioxidant: E315, spices, preservative: E250, flavourings. Contains alcohol. Store at least -18°C. Do not freeze again after defrosting. Defrosting note: item in the pack at approx. 0°C to +4°C in the fridge within 24 hours. Remove the thawed goods from the pack and wrap in cling film. Cool at +4 °C for about 5 days. Characteristics: alcohol, animal milk protein Nutritional values per 100 g/100 ml: calorific value: 290 kcal / 1214 kJ, fat: 17 g, of which saturated fatty acids: 7.5 g, carbohydrates: 25 g, of which sugar: 2.3 g, protein: 11 g, salt: 1.6 g Ingredients Pig pate in dough jacket with truffles frozen. Ingredients: 22% wheat flour, water, pork bacon, 15% pork liver, lard, pork, milk, 3% black truffle, eggs, salt, rice flour, port wine, cognac, gelatin, pizza, sugar, barley malt extract, paprika extract, modified E100011442, E1450, stabilisers: E450, E451, antioxidant: E315, spices, preservative: E250, flavourings. Contains alcohol. Store at least -18°C. Do not freeze again after defrosting. Defrosting note: item in the pack at approx. 0°C to +4°C in the fridge within 24 hours. Remove the thawed goods from the pack and wrap in cling film. Cool at +4 °C for about 5 days. Characteristics: alcohol, animal milk protein Directions Contains: cereals containing gluten (wheat, barley), eggs, nuts (pistachio), milk. See more; Product description This frozen product consists of a whole packaging unit of 4 pieces, which together approx. 2.1 kg = approx. 525 g per piece. Also the price is for 2.1 kg and not per piece. If 4 pieces seem too many, please keep in mind that this is a TC product and you can therefore spend a very long time with the use. Simple but effective. This small dough pie filled with an aromatic farce of the young pig according to the classic recipe with winter truffles, apples, pistachios and refined with cognac and port wine, will suit any festive occasion. After a thawing time of approx. 2 hours, it is ready to eat immediately. Ingredients: pie from pig in dough jacket with truffles frozen Ingredients: 22% wheat flour, water, pork bacon, 15% pork liver, lard, pork, milk, 3% black truffle, eggs, salt, rice flour, port wine, cognac, gelatin, pizza, sugar, barley malt extract, paprika extract, modified E100011442, E1450, stabilisers: E450, E451, antioxidant: E315, spices, preservative: E250, flavourings. Contains alcohol. Store at least -18°C. Do not freeze again after defrosting. Defrosting note: item in the pack at approx. 0°C to +4°C in the fridge within 24 hours. Remove the thawed goods from the pack and wrap in cling film. Cool at +4 °C for about 5 days. Characteristics: alcohol, animal milk protein Nutritional values per 100 g/100 ml: calorific value: 290 kcal / 1214 kJ, fat: 17 g, of which saturated fatty acids: 7.5 g, carbohydrates: 25 g, of which sugar: 2.3 g, protein: 11 g, salt: 1.6 g Ingredients Pig pate in dough jacket with truffles frozen. Ingredients: 22% wheat flour, water, pork bacon, 15% pork liver, lard, pork, milk, 3% black truffle, eggs, salt, rice flour, port wine, cognac, gelatin, pizza, sugar, barley malt extract, paprika extract, modified E100011442, E1450, stabilisers: E450, E451, antioxidant: E315, spices, preservative: E250, flavourings. Contains alcohol. Store at least -18°C. Do not freeze again after defrosting. Defrosting note: item in the pack at approx. 0°C to +4°C in the fridge within 24 hours. Remove the thawed goods from the pack and wrap in cling film. Cool at +4 °C for about 5 days. Characteristics: alcohol, animal milk protein Directions Contains: cereals containing gluten (wheat, barley), eggs, nuts (pistachio), milk. See more
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