Home Food Products Oil, Vinegar & Sauces Acetaia Malpighi - Spicy Dressing with Balsamic Vinegar from Modena IGP - 100 ml - Aged for 6 Years in Oak Barrels - Without Caramel
Acetaia Malpighi - Spicy Dressing with Balsamic Vinegar from Modena IGP - 100 ml - Aged for 6 Years in Oak Barrels - Without Caramel
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Acetaia Malpighi - Spicy Dressing with Balsamic Vinegar from Modena IGP - 100 ml - Aged for 6 Years in Oak Barrels - Without Caramel

Availability: 5
ID: 1653984
Product Code: ANEB0033Q6FU2T
49.91€
(Ex Tax: 41.25€)
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Description
Balsamic Vinegar Based Condiment from Modena IGP - Made from cooked must from homegrown Trebbiano and Lambrusco grapes, aged for at least six years in fine oak barrels to ensure softness and balance. Maturation in wooden barrels and rich aroma profile - Maturation in oak barrels gives it depth and roundness, a deep brown colour, an intense and soft fragrance and a full, balanced and lasting taste. Ideal consistency for versatile use - Balanced consistency (density 1.30) that allows both unprocessed use and use as a base for sauces, reductions and refined marinades. Elegant 100ml format - Glass bottle with individual packaging, suitable for neat use and high-quality presentations. VERSATILE IN THE KITCHEN - Recommended with raw, cooked or grilled vegetables, roasts, white meats and game, also ideal for gourmet recipes and creative preparations. Show More; Product description Product description Acetaia Malpighi's Modena IGP Saporoso balsamic vinegar seasoning is obtained from cooked must of the company's Trebbiano and Lambrusco grape varieties and aged in oak barrels for at least six years using a meticulous, traditional process. This maturation develops a rich and harmonious aroma profile, which is characterised by softness and depth. It has a deep brown colour, exudes an intense and soft fragrance and offers a full, balanced and lasting taste on the palate. The density of 1.30 guarantees an ideal consistency for versatile use, both raw and as an ingredient for sauces, reductions and marinades. It is particularly suitable for raw, cooked or grilled vegetables, roasts, white meat and game and naturally adapts to both a well-groomed everyday kitchen and more creative preparations. Offered in a 100ml glass bottle with individual packaging, this spice is a balanced choice for anyone looking for intensity, softness and authenticity. Ingredients Ingredients: cooked grape must, balsamic vinegar from Modena IGP (20%) (cooked grape must, wine vinegar), wine vinegar. Contains sulphites. Manufacturer Contact Information PARMASHOP DI PARMAITALY-SHOP SRL, VIA MANTOVA, 79A, 43122, PARMA, IT See more; Product description Product description Acetaia Malpighi's Modena IGP Saporoso balsamic vinegar seasoning is obtained from cooked must of the company's Trebbiano and Lambrusco grape varieties and aged in oak barrels for at least six years using a meticulous, traditional process. This maturation develops a rich and harmonious aroma profile, which is characterised by softness and depth. It has a deep brown colour, exudes an intense and soft fragrance and offers a full, balanced and lasting taste on the palate. The density of 1.30 guarantees an ideal consistency for versatile use, both raw and as an ingredient for sauces, reductions and marinades. It is particularly suitable for raw, cooked or grilled vegetables, roasts, white meat and game and naturally adapts to both a well-groomed everyday kitchen and more creative preparations. Offered in a 100ml glass bottle with individual packaging, this spice is a balanced choice for anyone looking for intensity, softness and authenticity. Ingredients Ingredients: cooked grape must, balsamic vinegar from Modena IGP (20%) (cooked grape must, wine vinegar), wine vinegar. Contains sulphites. Manufacturer Contact Information PARMASHOP DI PARMAITALY-SHOP SRL, VIA MANTOVA, 79A, 43122, PARMA, IT See more; Product description Acetaia Malpighi's Modena IGP Saporoso balsamic vinegar seasoning is obtained from cooked must of the company's Trebbiano and Lambrusco grape varieties and aged in oak barrels for at least six years using a meticulous, traditional process. This maturation develops a rich and harmonious aroma profile, which is characterised by softness and depth. It has a deep brown colour, exudes an intense and soft fragrance and offers a full, balanced and lasting taste on the palate. The density of 1.30 guarantees an ideal consistency for versatile use, both raw and as an ingredient for sauces, reductions and marinades. It is particularly suitable for raw, cooked or grilled vegetables, roasts, white meat and game and naturally adapts to both a well-groomed everyday kitchen and more creative preparations. Offered in a 100ml glass bottle with individual packaging, this spice is a balanced choice for anyone looking for intensity, softness and authenticity. Ingredients Ingredients: cooked grape must, balsamic vinegar from Modena IGP (20%) (cooked grape must, wine vinegar), wine vinegar. Contains sulphites. Manufacturer Contact Information PARMASHOP DI PARMAITALY-SHOP SRL, VIA MANTOVA, 79A, 43122, PARMA, IT See more
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