Gustos mountain cheese 2.2 kg. Made from fresh South Tyrolean milk from cows living on the alpine pastures

Availability: 5
ID: 318680
Product Code: ANEB0797YDCHYT

105.72€
(Ex Tax: 87.38€)

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Description
Only with milk from cows that live on South Tyrolean alpine pastures Handmade, according to old traditional recipe Lactose-free and GMO-free Mild and aromatic, very popular with adults and children A whole mould at 2.2 kg approx. The perfect supply for cheese lovers › See more product details; Product description Product description The mountain cheese has a balanced taste, mild and aromatic. The mountain cheese is a cut-resistant cheese, has a yellowish colour but no portion. The bark is not for consumption. This handmade cheese has a slightly spicy aroma and is very popular with adults and children. Ingredients: whole milk from South Tyrol (GMO-free), lactic acid cultures, garlic, salt, preservatives, lysozyme (from eggs) Ingredients Whole milk from South Tyrol (GMO-free), lactic acid cultures, garlic, salt, preservatives, lysozyme (from eggs); Product description Product description The mountain cheese has a balanced taste, mild and aromatic. The mountain cheese is a cut-resistant cheese, has a yellowish colour but no portion. The bark is not for consumption. This handmade cheese has a slightly spicy aroma and is very popular with adults and children. Ingredients: whole milk from South Tyrol (GMO-free), lactic acid cultures, garlic, salt, preservatives, lysozyme (from eggs) Ingredients Whole milk from South Tyrol (GMO-free), lactic acid cultures, garlic, salt, preservatives, lysozyme (from eggs); Product description The mountain cheese has a balanced taste, mild and aromatic. The mountain cheese is a cut-resistant cheese, has a yellowish colour but no portion. The bark is not for consumption. This handmade cheese has a slightly spicy aroma and is very popular with adults and children. Ingredients: whole milk from South Tyrol (GMO-free), lactic acid cultures, garlic, salt, preservatives, lysozyme (from eggs) Ingredients Whole milk from South Tyrol (GMO-free), lactic acid cultures, garlic, salt, preservatives, lysozyme (from eggs)
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