Geleneksel Kaşar Cheese, 500 g, Kars, Semi-Firm Cut Cheese Made from Cow's Milk, Matured for 12 Months, Traditional Turkish Cheese, 45% Fat i.Tr
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Geleneksel Kaşar Cheese, 500 g, Kars, Semi-Firm Cut Cheese Made from Cow's Milk, Matured for 12 Months, Traditional Turkish Cheese, 45% Fat i.Tr

Available for order
ID: 1327114
Product Code: ANEB0GTWL35SNT

45.22€
(Ex Tax: 37.38€)

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Description
Traditional Kars Kashar authentic cut cheese from Turkey, made according to traditional recipe and approx. Aged for 12 months for intense flavour. Made from cow's milk. High-quality ingredients: cow's milk, salt, lactic acid cultures and microbial rennet ensure a balanced consistency and taste. Ripened for 12 months. Thanks to long maturation, the cheese develops a strong aroma and a semi-firm, pleasantly cuttable structure. Versatile: ideal for breakfast, sandwiches, hot dishes or as a cheese plate - melts well and retains its characteristic taste. Practical 500 g pack, perfect portion size for household or catering. Store in a cool place at +2°C to +4°C. Show More; Product description Product description Traditional Kars Kaşar cheese - Intense taste from Turkey This semi-solid cut cheese is made according to the traditional method and ripens for approx. 12 months to develop its characteristic aroma. Kars Kaşar is known for its balanced texture and strong, slightly spicy taste. High-quality ingredients. Made from cow's milk, salt, lactic acid cultures and microbial rennet - for a natural and authentic cheese quality. Versatile in the kitchen Ideal for breakfast, sandwiches, toast, hot food or as part of a cheese platter. The cheese is easy to cut and melts evenly. Traditional ripening Thanks to the approx. 12-month ripening period, the cheese develops its firm structure and intense aroma. Product details: - Product type: semi-solid cheese - Milk: cow's milk. - Fat content: 45% i.tr. - Net capacity: 500 g. - Origin: Turkey. - Storage: store refrigerated at +2°C to +4°C. Allergen note: Contains milk and lactose. Ingredients Cow milk, salt lactic acid cultures, microbial renab, yeast. Allergen note: Contains milk and lactose. Manufacturer Contact Information Sogut Sofrası B.V. Venbroekstraat 18 A, 5253 AS Nieuwkuijk, 5253, Nieuwkuijk, NL See more; Product description Product description Traditional Kars Kaşar cheese - Intense taste from Turkey This semi-solid cut cheese is made according to the traditional method and ripens for approx. 12 months to develop its characteristic aroma. Kars Kaşar is known for its balanced texture and strong, slightly spicy taste. High-quality ingredients. Made from cow's milk, salt, lactic acid cultures and microbial rennet - for a natural and authentic cheese quality. Versatile in the kitchen Ideal for breakfast, sandwiches, toast, hot food or as part of a cheese platter. The cheese is easy to cut and melts evenly. Traditional ripening Thanks to the approx. 12-month ripening period, the cheese develops its firm structure and intense aroma. Product details: - Product type: semi-solid cheese - Milk: cow's milk. - Fat content: 45% i.tr. - Net capacity: 500 g. - Origin: Turkey. - Storage: store refrigerated at +2°C to +4°C. Allergen note: Contains milk and lactose. Ingredients Cow milk, salt lactic acid cultures, microbial renab, yeast. Allergen note: Contains milk and lactose. Manufacturer Contact Information Sogut Sofrası B.V. Venbroekstraat 18 A, 5253 AS Nieuwkuijk, 5253, Nieuwkuijk, NL See more; Product description Traditional Kars Kaşar cheese - Intense taste from Turkey This semi-solid cut cheese is made according to the traditional method and ripens for approx. 12 months to develop its characteristic aroma. Kars Kaşar is known for its balanced texture and strong, slightly spicy taste. High-quality ingredients. Made from cow's milk, salt, lactic acid cultures and microbial rennet - for a natural and authentic cheese quality. Versatile in the kitchen Ideal for breakfast, sandwiches, toast, hot food or as part of a cheese platter. The cheese is easy to cut and melts evenly. Traditional ripening Thanks to the approx. 12-month ripening period, the cheese develops its firm structure and intense aroma. Product details: - Product type: semi-solid cheese - Milk: cow's milk. - Fat content: 45% i.tr. - Net capacity: 500 g. - Origin: Turkey. - Storage: store refrigerated at +2°C to +4°C. Allergen note: Contains milk and lactose. Ingredients Cow milk, salt lactic acid cultures, microbial renab, yeast. Allergen note: Contains milk and lactose. Manufacturer Contact Information Sogut Sofrası B.V. Venbroekstraat 18 A, 5253 AS Nieuwkuijk, 5253, Nieuwkuijk, NL See more
The color of the product shown on the display may differ from the actual one. The product description is general and may not necessarily reflect all specific technical features of the product. Prices in the online store may differ from prices in physical stores and service centers. Warehouse stock in the store and in the online shop may vary, therefore in certain cases the delivery time may differ from the one indicated at the moment of order and/or the order may not be fulfilled in full (in such a case, the customer will be informed in advance). 

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