Home Food Products Prepared Meals & Side Dishes Manchego 10-12 months maturation period piece 1 kg
Manchego 10-12 months maturation period piece 1 kg
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Manchego 10-12 months maturation period piece 1 kg

Available for order
ID: 1212181
Product Code: ANEB0CJGC15SNT
70.94€
(Ex Tax: 58.63€)
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Description
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Description
Cheese from the raw milk of Manchega sheep, with protected designation of origin D.O.P. La Mancha Añejo describes a maturity level of about 10-12 months, so the cheese is beautifully spicy in taste and the first salt crystals form 1 kg piece cut from a 3 kg loaf and vacuum packed This cheese should not be missing on any tapas plate, the cheese par excellence from Spain Before consumption, allow to stand at room temperature for about 20-30 minutes so that aroma and taste develop ideally Show More; Product description Product description Discover our delicious Manchego Artesano with a ripening period of 10-12 months! This 1000g corner of this handmade Manchego cheese is a treat for cheese lovers and foodies alike. Made from fresh raw milk from La Mancha sheep and made using traditional methods by experienced cheese masters, our Manchego Artesano offers a unique taste experience. The milk comes exclusively from sheep of the Manchega sheep breed native to the Mancha. The cheese has a strong, yet balanced and finely tuned aroma palette, which has developed through the long ripening period of 10-12 months. Our 1000g corner of the Manchego Artesano is perfect for parties, family reunions, as a gift for friends and family or simply for cheese lovers with higher consumption. The cheese is easy to cut and serve and goes great with a variety of snacks and wines. Our Manchego Artesano is hand wrapped to preserve the freshness and quality of the cheese. Order the 1 kilo corner now and enjoy the authentic aroma and taste of La Mancha at your home! Keywords: Manchego Artesano, 12 months maturation period, handmade, cheese lovers, sheep's milk, traditional, strong, balanced, Manchega sheep, La Mancha. Directions Serve at room temperature Manufacturer Contact Information JAMÓN Y VINO - SPANISCHE DELIKATESSEN, Hauptstrasse 60, 66802, Überherrn, DE See more; Product description Product description Discover our delicious Manchego Artesano with a ripening period of 10-12 months! This 1000g corner of this handmade Manchego cheese is a treat for cheese lovers and foodies alike. Made from fresh raw milk from La Mancha sheep and made using traditional methods by experienced cheese masters, our Manchego Artesano offers a unique taste experience. The milk comes exclusively from sheep of the Manchega sheep breed native to the Mancha. The cheese has a strong, yet balanced and finely tuned aroma palette, which has developed through the long ripening period of 10-12 months. Our 1000g corner of the Manchego Artesano is perfect for parties, family reunions, as a gift for friends and family or simply for cheese lovers with higher consumption. The cheese is easy to cut and serve and goes great with a variety of snacks and wines. Our Manchego Artesano is hand wrapped to preserve the freshness and quality of the cheese. Order the 1 kilo corner now and enjoy the authentic aroma and taste of La Mancha at your home! Keywords: Manchego Artesano, 12 months maturation period, handmade, cheese lovers, sheep's milk, traditional, strong, balanced, Manchega sheep, La Mancha. Directions Serve at room temperature Manufacturer Contact Information JAMÓN Y VINO - SPANISCHE DELIKATESSEN, Hauptstrasse 60, 66802, Überherrn, DE See more; Product description Discover our delicious Manchego Artesano with a ripening period of 10-12 months! This 1000g corner of this handmade Manchego cheese is a treat for cheese lovers and foodies alike. Made from fresh raw milk from La Mancha sheep and made using traditional methods by experienced cheese masters, our Manchego Artesano offers a unique taste experience. The milk comes exclusively from sheep of the Manchega sheep breed native to the Mancha. The cheese has a strong, yet balanced and finely tuned aroma palette, which has developed through the long ripening period of 10-12 months. Our 1000g corner of the Manchego Artesano is perfect for parties, family reunions, as a gift for friends and family or simply for cheese lovers with higher consumption. The cheese is easy to cut and serve and goes great with a variety of snacks and wines. Our Manchego Artesano is hand wrapped to preserve the freshness and quality of the cheese. Order the 1 kilo corner now and enjoy the authentic aroma and taste of La Mancha at your home! Keywords: Manchego Artesano, 12 months maturation period, handmade, cheese lovers, sheep's milk, traditional, strong, balanced, Manchega sheep, La Mancha. Directions Serve at room temperature Manufacturer Contact Information JAMÓN Y VINO - SPANISCHE DELIKATESSEN, Hauptstrasse 60, 66802, Überherrn, DE See more
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