[MA] Organic Epicerie Low Sugar Candied Ginger Cubes 440 g Certified Organic Premium Candied Fruits Without Preservatives

Availability: 5
ID: 317714
Product Code: ANEB08L5B851RT

39.31€
(Ex Tax: 32.49€)

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Description
????Fibre-free: we use a less fibrous ginger variety and practice an early harvest. Certified organic: our sugar-reduced candied ginger is made with respect for the environment and our health: the ginger is grown according to the requirements of organic farming, quality and 100% natural taste guaranteed Organic and quality brand: our brand [Ma] Bio Epicerie aims to offer you high-quality organic products that are accessible to all. In addition, our ginger is packaged in France. Use: ginger is a root known for its stimulating and toning properties. Ideal for fatigue, it gives you the necessary boost you are looking for. Discover all our products by clicking on \; Product description Discover our ginger now with 30% less sugar. For true lovers of candied ginger, it will revive your taste buds with these more spicy and less sweet notes. Grown in a natural environment that promotes organic cultivation, in the Fujian. Fresh ginger, once harvested, is peeled, washed and cut into the desired shape, then packed in salt water (ginger in brine). After draining, it is boiled in water with sugar (ginger in syrup). When it is drained, dried and rolled in sugar again, we get our candied ginger. Organic cultivation and the traditional candying process guarantee the quality of our candied ginger, 100% natural, without preservatives. ???? Our commitment is not limited to the organic certification of our ginger: we have also accompanied our partners in forming the fair trade chain from which the ginger used originates. Known for its spicy taste, ginger has been used primarily as a spice for millennia. In the form of candied fruit, candied ginger is a natural confection that can be enjoyed as a snack or incorporated directly into gourmet recipes. Allergens: May contain traces of: nuts, cereals (gluten), milk, sulphites and soy. Ingredients: Ginger*, cane sugar* Product from organic cultivation Production certified by CN-BIO-154 Import certified by FR-BIO-01 Nutritional values (per 100 g): Energy value (Kcal/kJ): 332 Kcal / 1411 kJ. Protein: 0.3 g. Fat (including saturated): 0.5 g (0.1 g). Carbohydrates (including sugar): 82.3 g (46.2 g) Salt: 0.2 g. Fibre: 0.9 g; Product description Discover our ginger now with 30% less sugar. For true lovers of candied ginger, it will revive your taste buds with these more spicy and less sweet notes. Grown in a natural environment that promotes organic cultivation, in the Fujian. Fresh ginger, once harvested, is peeled, washed and cut into the desired shape, then packed in salt water (ginger in brine). After draining, it is boiled in water with sugar (ginger in syrup). When it is drained, dried and rolled in sugar again, we get our candied ginger. Organic cultivation and the traditional candying process guarantee the quality of our candied ginger, 100% natural, without preservatives. ???? Our commitment is not limited to the organic certification of our ginger: we have also accompanied our partners in forming the fair trade chain from which the ginger used originates. Known for its spicy taste, ginger has been used primarily as a spice for millennia. In the form of candied fruit, candied ginger is a natural confection that can be enjoyed as a snack or incorporated directly into gourmet recipes. Allergens: May contain traces of: nuts, cereals (gluten), milk, sulphites and soy. Ingredients: Ginger*, cane sugar* Product from organic cultivation Production certified by CN-BIO-154 Import certified by FR-BIO-01 Nutritional values (per 100 g): Energy value (Kcal/kJ): 332 Kcal / 1411 kJ. Protein: 0.3 g. Fat (including saturated): 0.5 g (0.1 g). Carbohydrates (including sugar): 82.3 g (46.2 g) Salt: 0.2 g. Fibre: 0.9 g; Discover our ginger now with 30% less sugar. For true lovers of candied ginger, it will revive your taste buds with these more spicy and less sweet notes. Grown in a natural environment that promotes organic cultivation, in the Fujian. Fresh ginger, once harvested, is peeled, washed and cut into the desired shape, then packed in salt water (ginger in brine). After draining, it is boiled in water with sugar (ginger in syrup). When it is drained, dried and rolled in sugar again, we get our candied ginger. Organic cultivation and the traditional candying process guarantee the quality of our candied ginger, 100% natural, without preservatives. ???? Our commitment is not limited to the organic certification of our ginger: we have also accompanied our partners in forming the fair trade chain from which the ginger used originates. Known for its spicy taste, ginger has been used primarily as a spice for millennia. In the form of candied fruit, candied ginger is a natural confection that can be enjoyed as a snack or incorporated directly into gourmet recipes. Allergens: May contain traces of: nuts, cereals (gluten), milk, sulphites and soy. Ingredients: Ginger*, cane sugar* Product from organic cultivation Production certified by CN-BIO-154 Import certified by FR-BIO-01 Nutritional values (per 100 g): Energy value (Kcal/kJ): 332 Kcal / 1411 kJ. Protein: 0.3 g. Fat (including saturated): 0.5 g (0.1 g). Carbohydrates (including sugar): 82.3 g (46.2 g) Salt: 0.2 g. Fibre: 0.9 g
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