Home Food Products Snacks and Sweets Venchi Christmas Collection - Maxi Gift Book with Assorted Chocolates 355g - Gift Idea - Gluten Free
Venchi Christmas Collection - Maxi Gift Book with Assorted Chocolates 355g - Gift Idea - Gluten Free
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Venchi Christmas Collection - Maxi Gift Book with Assorted Chocolates 355g - Gift Idea - Gluten Free

Availability: 0
ID: 613323
Product Code: ANEB0DJ3GCD45T
61.48€
(Ex Tax: 50.81€)
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Description
Immerse yourself in our Christmas village and discover the new limited edition Christmas collection from Anna Higgie. A perfect book to flip through along with a selection of chocolates to enjoy while it snows outside and the fireplace crackles inside. Included in a maxi tin book with Christmas motifs. Made in Italy according to the \; Product description Product Description In the heart of an enchanted forest, amidst gentle snow hills and sparkling lights, the new limited edition Christmas collection comes to life. Australian artist Anna Higgie has blended red and ice blue hues with the most iconic symbols of the holiday season such as reindeer, gifts and decorated trees into a truly magical journey. So sit comfortably in front of the fireplace with a hot cup of tea and get ready to browse the perfect maxi book for the library of sweet memories. A selection of white chocolate with crisp nuts, milk and coffee chocolate, extra bitter and bitter chocolate, classics such as Cremino 1878, with IGP piedmont hazelnut in paste or whole, with coffee or ricotta filling, with raspberry with cocoa nibs and with pistachio. Ingredients Assorted chocolates. Gluten-free ingredients: sugar, cocoa mass, cocoa butter, Piedmont hazelnut paste, whole milk powder, cocoa powder, almond paste, Piedmont hazelnut, raw sugar, hazelnut biscuit (caramelised piedmont hazelnut flour -24%. (sugarsugar, piemonmont-hazelnut -48%), butter (from milk), sugar, potato starch, Piedmont hazelnut flour -11.5%, rice flour, bamboo fibre, salt), concentrated milk butter, pizza paste, chopped roasted cocoa nibs, whey powder (from milk), coffee paste (Coffee 62%, Kakaobutter), 'ricotta' powder (whey protein (from milk), cream (from milk)), aromatic caramel (sugar, glucose syrup, butter (from milk), cream (from milk), water), mint flavour granules (sugar, glucose syrup, milk butter, almond, lactose, sunflower leaf. cithin, natural minminminzgeschmack), emulsifier: soy lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), roasted pizzas, chopped salted almonds (almonds - 98.5%, salt), chopped salted Piedmont hazelnut (Piedmont hazelnut - 98.5%. , 7%, salt), Anhydrous milk fat, candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g orange peel per 100 g candied product), olive oil, biscuit dough (rice flour, sugar, corn starch, corn flour, sunflower oil with high oleic acid content, vegetable fibres (bamboo), soya flour, emulsifier: soya lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring. ), ), HackackackAlzen pizzas (pizzas - 98.7%, salt), raspberry granules (glucose syrup, raspberries. 270 g fruit per 100 g), caramel powder (skimmed milk powder, whey powder (from milk), sugar, milk fat, natural vanilla flavour), natural vanilla aroma, natural aroma, emulsifier: lecithin (sunflower, rapeseed), salt, concentrate (sweet potato, radish and cherry, apple). Contains/may contain traces of: milk, soybeans, peel Directions The best way to store Venchi chocolate is to store it in the packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees. Manufacturer Contact Information Via Venchi, 1 - 12040 - Castelletto Stura (CN) - Italy See more; Product description Product Description In the heart of an enchanted forest, amidst gentle snow hills and sparkling lights, the new limited edition Christmas collection comes to life. Australian artist Anna Higgie has blended red and ice blue hues with the most iconic symbols of the holiday season such as reindeer, gifts and decorated trees into a truly magical journey. So sit comfortably in front of the fireplace with a hot cup of tea and get ready to browse the perfect maxi book for the library of sweet memories. A selection of white chocolate with crisp nuts, milk and coffee chocolate, extra bitter and bitter chocolate, classics such as Cremino 1878, with IGP piedmont hazelnut in paste or whole, with coffee or ricotta filling, with raspberry with cocoa nibs and with pistachio. Ingredients Assorted chocolates. Gluten-free ingredients: sugar, cocoa mass, cocoa butter, Piedmont hazelnut paste, whole milk powder, cocoa powder, almond paste, Piedmont hazelnut, raw sugar, hazelnut biscuit (caramelised piedmont hazelnut flour -24%. (sugarsugar, piemonmont-hazelnut -48%), butter (from milk), sugar, potato starch, Piedmont hazelnut flour -11.5%, rice flour, bamboo fibre, salt), concentrated milk butter, pizza paste, chopped roasted cocoa nibs, whey powder (from milk), coffee paste (Coffee 62%, Kakaobutter), 'ricotta' powder (whey protein (from milk), cream (from milk)), aromatic caramel (sugar, glucose syrup, butter (from milk), cream (from milk), water), mint flavour granules (sugar, glucose syrup, milk butter, almond, lactose, sunflower leaf. cithin, natural minminminzgeschmack), emulsifier: soy lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), roasted pizzas, chopped salted almonds (almonds - 98.5%, salt), chopped salted Piedmont hazelnut (Piedmont hazelnut - 98.5%. , 7%, salt), Anhydrous milk fat, candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g orange peel per 100 g candied product), olive oil, biscuit dough (rice flour, sugar, corn starch, corn flour, sunflower oil with high oleic acid content, vegetable fibres (bamboo), soya flour, emulsifier: soya lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring. ), ), HackackackAlzen pizzas (pizzas - 98.7%, salt), raspberry granules (glucose syrup, raspberries. 270 g fruit per 100 g), caramel powder (skimmed milk powder, whey powder (from milk), sugar, milk fat, natural vanilla flavour), natural vanilla aroma, natural aroma, emulsifier: lecithin (sunflower, rapeseed), salt, concentrate (sweet potato, radish and cherry, apple). Contains/may contain traces of: milk, soybeans, peel Directions The best way to store Venchi chocolate is to store it in the packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees. Manufacturer Contact Information Via Venchi, 1 - 12040 - Castelletto Stura (CN) - Italy See more; Product Description In the heart of an enchanted forest, amidst gentle snow hills and sparkling lights, the new limited edition Christmas collection comes to life. Australian artist Anna Higgie has blended red and ice blue hues with the most iconic symbols of the holiday season such as reindeer, gifts and decorated trees into a truly magical journey. So sit comfortably in front of the fireplace with a hot cup of tea and get ready to browse the perfect maxi book for the library of sweet memories. A selection of white chocolate with crisp nuts, milk and coffee chocolate, extra bitter and bitter chocolate, classics such as Cremino 1878, with IGP piedmont hazelnut in paste or whole, with coffee or ricotta filling, with raspberry with cocoa nibs and with pistachio. Ingredients Assorted chocolates. Gluten-free ingredients: sugar, cocoa mass, cocoa butter, Piedmont hazelnut paste, whole milk powder, cocoa powder, almond paste, Piedmont hazelnut, raw sugar, hazelnut biscuit (caramelised piedmont hazelnut flour -24%. (sugarsugar, piemonmont-hazelnut -48%), butter (from milk), sugar, potato starch, Piedmont hazelnut flour -11.5%, rice flour, bamboo fibre, salt), concentrated milk butter, pizza paste, chopped roasted cocoa nibs, whey powder (from milk), coffee paste (Coffee 62%, Kakaobutter), 'ricotta' powder (whey protein (from milk), cream (from milk)), aromatic caramel (sugar, glucose syrup, butter (from milk), cream (from milk), water), mint flavour granules (sugar, glucose syrup, milk butter, almond, lactose, sunflower leaf. cithin, natural minminminzgeschmack), emulsifier: soy lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), roasted pizzas, chopped salted almonds (almonds - 98.5%, salt), chopped salted Piedmont hazelnut (Piedmont hazelnut - 98.5%. , 7%, salt), Anhydrous milk fat, candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g orange peel per 100 g candied product), olive oil, biscuit dough (rice flour, sugar, corn starch, corn flour, sunflower oil with high oleic acid content, vegetable fibres (bamboo), soya flour, emulsifier: soya lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring. ), ), HackackackAlzen pizzas (pizzas - 98.7%, salt), raspberry granules (glucose syrup, raspberries. 270 g fruit per 100 g), caramel powder (skimmed milk powder, whey powder (from milk), sugar, milk fat, natural vanilla flavour), natural vanilla aroma, natural aroma, emulsifier: lecithin (sunflower, rapeseed), salt, concentrate (sweet potato, radish and cherry, apple). Contains/may contain traces of: milk, soybeans, peel Directions The best way to store Venchi chocolate is to store it in the packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees. Manufacturer Contact Information Via Venchi, 1 - 12040 - Castelletto Stura (CN) - Italy See more
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