Home Food Products Vegeterian food Hepp Swabian Cream Sössle 800 g
Hepp Swabian Cream Sössle 800 g
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Hepp Swabian Cream Sössle 800 g

Availability: 5
ID: 612813
Product Code: ANEB08V8C5XR8T
50.82€
(Ex Tax: 42.00€)
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Description
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Description
Thanks to its mild taste and creamy character, the cream sauce is suitable as a base for all light sauces. According to the formula, gluten-free, no hardened fats and no preservatives. The sauce is freeze-freezing. Suitable as a base for sliced meat of all kinds. This allows you to quickly conjure up a fine mushroom cream sauce. Or maybe with a strong dash of white wine - goes very well with salmon. Very delicious to: cream cutlets, wild dragout, mushroom dishes, poultry. › See more product details; Product description Product description HEPP's cream sauce is suitable as a base for all light sauces due to its mild taste and creamy character. The cream sauce goes very well with cream cuts, shredded meat, wild dragout, mushroom dishes, poultry and Swabian spaetzle. This Swabian cream sauce is versatile. Simply add a dash of white wine or lemon juice and maybe a bouquet of dill and the delicious bright sauce goes very well with salmon. Delicious mushroom sauce with Hepp's cream sößle With the Swabian cream sauce you can quickly conjure up a fine mushroom sauce. Simply stir the creamy cream sauce, then add mushrooms or chanterelles from the glass, done! Simply delicious with fine farmer dumplings. Zürich sliced simply cut veal (veal nut) into strips and fry from all sides. With HEPP's Swabian cream sauce, extinguish the sliced food. Add some white wine and lemon juice and a glass of mushrooms. Finally, you can sprinkle some fresh parsley on top. Done! Swabian spaetzle, potato hash or rice taste particularly delicious. Hepp wishes you a good appetite. Try the sweet and sour variant lots of curry and add 1 small tin of peach pieces. The cream sauce gets an Asian touch and tastes particularly delicious with light meat, such as turkey breast. We recommend almond rice. HEPP's cream saddle is freezer-stable and can therefore be easily frozen. Ingredients 37% cream powder, modified starch, sea salt, palm oil, sugar, yeast extract, rice flour, flavours, table salt, vegetable juice concentrates (celery, carrot, leek, onion), garlic powder, caramel sugar syrup, maltodextrin, mushroom juice concentrate, bay leaves. Directions 1-2 tablespoons (approx. 30 g) stir sauce powder into 1/4 litre of hot water and approx. Simmer for 3 minutes. See more; Product description Product description HEPP's cream sauce is suitable as a base for all light sauces due to its mild taste and creamy character. The cream sauce goes very well with cream cuts, shredded meat, wild dragout, mushroom dishes, poultry and Swabian spaetzle. This Swabian cream sauce is versatile. Simply add a dash of white wine or lemon juice and maybe a bouquet of dill and the delicious bright sauce goes very well with salmon. Delicious mushroom sauce with Hepp's cream sößle With the Swabian cream sauce you can quickly conjure up a fine mushroom sauce. Simply stir the creamy cream sauce, then add mushrooms or chanterelles from the glass, done! Simply delicious with fine farmer dumplings. Zürich sliced simply cut veal (veal nut) into strips and fry from all sides. With HEPP's Swabian cream sauce, extinguish the sliced food. Add some white wine and lemon juice and a glass of mushrooms. Finally, you can sprinkle some fresh parsley on top. Done! Swabian spaetzle, potato hash or rice taste particularly delicious. Hepp wishes you a good appetite. Try the sweet and sour variant lots of curry and add 1 small tin of peach pieces. The cream sauce gets an Asian touch and tastes particularly delicious with light meat, such as turkey breast. We recommend almond rice. HEPP's cream saddle is freezer-stable and can therefore be easily frozen. Ingredients 37% cream powder, modified starch, sea salt, palm oil, sugar, yeast extract, rice flour, flavours, table salt, vegetable juice concentrates (celery, carrot, leek, onion), garlic powder, caramel sugar syrup, maltodextrin, mushroom juice concentrate, bay leaves. Directions 1-2 tablespoons (approx. 30 g) stir sauce powder into 1/4 litre of hot water and approx. Simmer for 3 minutes. See more; Product description HEPP's cream sauce is suitable as a base for all light sauces due to its mild taste and creamy character. The cream sauce goes very well with cream cuts, shredded meat, wild dragout, mushroom dishes, poultry and Swabian spaetzle. This Swabian cream sauce is versatile. Simply add a dash of white wine or lemon juice and maybe a bouquet of dill and the delicious bright sauce goes very well with salmon. Delicious mushroom sauce with Hepp's cream sößle With the Swabian cream sauce you can quickly conjure up a fine mushroom sauce. Simply stir the creamy cream sauce, then add mushrooms or chanterelles from the glass, done! Simply delicious with fine farmer dumplings. Zürich sliced simply cut veal (veal nut) into strips and fry from all sides. With HEPP's Swabian cream sauce, extinguish the sliced food. Add some white wine and lemon juice and a glass of mushrooms. Finally, you can sprinkle some fresh parsley on top. Done! Swabian spaetzle, potato hash or rice taste particularly delicious. Hepp wishes you a good appetite. Try the sweet and sour variant lots of curry and add 1 small tin of peach pieces. The cream sauce gets an Asian touch and tastes particularly delicious with light meat, such as turkey breast. We recommend almond rice. HEPP's cream saddle is freezer-stable and can therefore be easily frozen. Ingredients 37% cream powder, modified starch, sea salt, palm oil, sugar, yeast extract, rice flour, flavours, table salt, vegetable juice concentrates (celery, carrot, leek, onion), garlic powder, caramel sugar syrup, maltodextrin, mushroom juice concentrate, bay leaves. Directions 1-2 tablespoons (approx. 30 g) stir sauce powder into 1/4 litre of hot water and approx. Simmer for 3 minutes. See more
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