Home Food Products Vegeterian food 4 Madonne Parmigiano Reggiano DOP, aged at least 24 months, approx. 500 g original Parmesan cheese
4 Madonne Parmigiano Reggiano DOP, aged at least 24 months, approx. 500 g original Parmesan cheese
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4 Madonne Parmigiano Reggiano DOP, aged at least 24 months, approx. 500 g original Parmesan cheese

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ID: 502807
Product Code: ANEB09NMQKZC4T
45.22€
(Ex Tax: 37.38€)
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Description
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Description
Parmigiano Reggiano DOP Traditional Parmesan Cheese 24 Months Top quality Lactose free Year-round fast shipping from Germany › See more product details; Product description Parmigiano Reggiano, aged over 24 months, has a straw yellow colour and a good graininess and brittleness. There are flavors of melted butter, citrus and dried fruits in perfect balance with the taste. The cheese aged for 24 months has an excellent harmony between sweet and salty and is very digestible. Ingredients: raw milk, salt, rennet calorific value per 100 g: kj 1671, kcal 402. Nutritional values per 100 g: fat 30 g, of which saturated fatty acids 20 g, carbohydrates 0 g, protein 32 g, salt 1.6 g. Product is vacuum packed and can be stored between 4 °C and 8 °C for several months. We ship your Parmesan order all year round. In summer, we use special ice packs for transport, which you can easily use as often as you like. The original Parmigiano Reggiano comes from different regions in northern Italy and has been produced almost unchanged for about 800 years. According to the DOP regulations, Parmigiano Reggiano or Parmesan may only be produced in the provinces of Parma, Reggio Emilia, Modena and Bologna. The manufacturing process and control of the operations is carried out by the Consorzio del Formaggio Parmigiano Reggiano. In 2018, there were about 300 approved dairies with a total production of approx. 3.5 million cheese loafs. Only if the cheese bears the name \; Product description Parmigiano Reggiano, aged over 24 months, has a straw yellow colour and a good graininess and brittleness. There are flavors of melted butter, citrus and dried fruits in perfect balance with the taste. The cheese aged for 24 months has an excellent harmony between sweet and salty and is very digestible. Ingredients: raw milk, salt, rennet calorific value per 100 g: kj 1671, kcal 402. Nutritional values per 100 g: fat 30 g, of which saturated fatty acids 20 g, carbohydrates 0 g, protein 32 g, salt 1.6 g. Product is vacuum packed and can be stored between 4 °C and 8 °C for several months. We ship your Parmesan order all year round. In summer, we use special ice packs for transport, which you can easily use as often as you like. The original Parmigiano Reggiano comes from different regions in northern Italy and has been produced almost unchanged for about 800 years. According to the DOP regulations, Parmigiano Reggiano or Parmesan may only be produced in the provinces of Parma, Reggio Emilia, Modena and Bologna. The manufacturing process and control of the operations is carried out by the Consorzio del Formaggio Parmigiano Reggiano. In 2018, there were about 300 approved dairies with a total production of approx. 3.5 million cheese loafs. Only if the cheese bears the name \; Parmigiano Reggiano, aged over 24 months, has a straw yellow colour and a good graininess and brittleness. There are flavors of melted butter, citrus and dried fruits in perfect balance with the taste. The cheese aged for 24 months has an excellent harmony between sweet and salty and is very digestible. Ingredients: raw milk, salt, rennet calorific value per 100 g: kj 1671, kcal 402. Nutritional values per 100 g: fat 30 g, of which saturated fatty acids 20 g, carbohydrates 0 g, protein 32 g, salt 1.6 g. Product is vacuum packed and can be stored between 4 °C and 8 °C for several months. We ship your Parmesan order all year round. In summer, we use special ice packs for transport, which you can easily use as often as you like. The original Parmigiano Reggiano comes from different regions in northern Italy and has been produced almost unchanged for about 800 years. According to the DOP regulations, Parmigiano Reggiano or Parmesan may only be produced in the provinces of Parma, Reggio Emilia, Modena and Bologna. The manufacturing process and control of the operations is carried out by the Consorzio del Formaggio Parmigiano Reggiano. In 2018, there were about 300 approved dairies with a total production of approx. 3.5 million cheese loafs. Only if the cheese bears the name \
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