Home Food Products Vegeterian food Cocoa Butter 100 g Pastilles Cacao Butter Food Grade
Cocoa Butter 100 g Pastilles Cacao Butter Food Grade
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Cocoa Butter 100 g Pastilles Cacao Butter Food Grade

Availability: 5
ID: 318806
Product Code: ANEB0B94DJFV6T
28.89€
(Ex Tax: 23.88€)
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Description
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Description
Cocoa butter is a versatile natural product obtained by pressing cocoa seeds and has a pronounced cocoa taste. It is high quality cocoa butter, finely pastilled, food grade, made in Germany. Our cocoa butter is ideal for making your own chocolate, chocolates, cakes, cakes and other confectionery. In DIY natural cosmetics, cocoa butter is used as a skin-friendly base for making creams and ointments. It protects the skin and makes it soft and supple. The butter is light yellow and has a melting point of 32 - 35 °C. The cosmetic name for cocoa butter is \; Product description cocoa butter pastilles Cocoa butter is a versatile natural product obtained by pressing cocoa seeds and has a pronounced cocoa taste. The cocoa butter offered is high quality and is used in the food industry as an important ingredient for chocolate and other confectionery. In the kitchen, it is used to make your own chocolate, chocolates, cakes and cakes. In general, cocoa butter is a good alternative to margarine and butter. In the cosmetics industry, cocoa butter is used as a component of creams, lotions, soaps. As a natural emollient and fat supplier, it protects the skin and makes it soft and supple. Cocoa butter is also used in DIY natural cosmetics and is wonderful as a skin-friendly base for making creams and ointments. Cocoa butter has a light yellow colour and a melting point of 32 - 35 °C. Notes: Cocoa butter should be stored dry, protected from light and well ventilated. To avoid foreign odours, cocoa butter should be kept away from strong odours.; Product description cocoa butter pastilles Cocoa butter is a versatile natural product obtained by pressing cocoa seeds and has a pronounced cocoa taste. The cocoa butter offered is high quality and is used in the food industry as an important ingredient for chocolate and other confectionery. In the kitchen, it is used to make your own chocolate, chocolates, cakes and cakes. In general, cocoa butter is a good alternative to margarine and butter. In the cosmetics industry, cocoa butter is used as a component of creams, lotions, soaps. As a natural emollient and fat supplier, it protects the skin and makes it soft and supple. Cocoa butter is also used in DIY natural cosmetics and is wonderful as a skin-friendly base for making creams and ointments. Cocoa butter has a light yellow colour and a melting point of 32 - 35 °C. Notes: Cocoa butter should be stored dry, protected from light and well ventilated. To avoid foreign odours, cocoa butter should be kept away from strong odours.; cocoa butter pastilles Cocoa butter is a versatile natural product obtained by pressing cocoa seeds and has a pronounced cocoa taste. The cocoa butter offered is high quality and is used in the food industry as an important ingredient for chocolate and other confectionery. In the kitchen, it is used to make your own chocolate, chocolates, cakes and cakes. In general, cocoa butter is a good alternative to margarine and butter. In the cosmetics industry, cocoa butter is used as a component of creams, lotions, soaps. As a natural emollient and fat supplier, it protects the skin and makes it soft and supple. Cocoa butter is also used in DIY natural cosmetics and is wonderful as a skin-friendly base for making creams and ointments. Cocoa butter has a light yellow colour and a melting point of 32 - 35 °C. Notes: Cocoa butter should be stored dry, protected from light and well ventilated. To avoid foreign odours, cocoa butter should be kept away from strong odours.
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