Home Food Products Vegeterian food Vassilitsa Feta Sheep Cheese, 1 x 1 kg Container, Greek Feta Made from 70% Sheep and 30% Goat Milk in Brine, 43% Fat i.T., Sheep Cheese and Goat Cheese, Premium Quality from Greece
Vassilitsa Feta Sheep Cheese, 1 x 1 kg Container, Greek Feta Made from 70% Sheep and 30% Goat Milk in Brine, 43% Fat i.T., Sheep Cheese and Goat Cheese, Premium Quality from Greece
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Vassilitsa Feta Sheep Cheese, 1 x 1 kg Container, Greek Feta Made from 70% Sheep and 30% Goat Milk in Brine, 43% Fat i.T., Sheep Cheese and Goat Cheese, Premium Quality from Greece

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ID: 320178
Product Code: ANEB0C97FDZXPT
48.38€
(Ex Tax: 39.99€)
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Description
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Description
Traditional: Vassilitsa sheep cheese, feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, gluten-free sheep cheese from Greece, durable quality for over 40 years Use: as a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care Sheep cheese: 100 g feta contains 16 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid Health: good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese Production: naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 1.4 kg, drained weight: 1 kg, plastic container, in brine › See more product details; Product description Product description Vassilitsa Feta Sheep Cheese Sheep Cheese Lake with 43% Fat i.Tr Greece Greek feta cheese made from 70% sheep's milk and 30% goat milk, premium quality. Natural freshness and resource-saving processing make the feta ripened by the mountain peaks of Vassilitsa a unique and high-quality sheep cheese. Vassilitsa has stood for uniqueness, consistent quality and sustainability for over 40 years. Sustainable diet healthy and balanced lifestyle with lower environmental impact, to preserve resources for present and future generations. As a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled sheep goat cheese, feta cream, dip, with honey and walnuts, with Börek, for processing in pastries, puff pastry pate with minced meat filling, feta from the oven with lemon, thyme, olives. and red onion n, pide with spinach, feta and minced meat, feta cheese avocado dip, pizza with spinach and sheep, with goat cheese, on the doner, Spanish pepper cake with the delicious organic feta cheese from Vassilitsa, baked feta, as skin and dental care. In 100 g feta, 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can ensure healthier skin, 3.5 mg zinc per 100 g feta cheese. Nominal filling weight: 1.4 kg, draining weight: 1 kg per offered packaging unit. Ingredients: pasteurised sheep's milk and goat's milk, salt, lab, culture Ingredients Pasteurised sheep's milk and goat milk, salt, lab, culture; Product description Product description Vassilitsa Feta Sheep Cheese Sheep Cheese Lake with 43% Fat i.Tr Greece Greek feta cheese made from 70% sheep's milk and 30% goat milk, premium quality. Natural freshness and resource-saving processing make the feta ripened by the mountain peaks of Vassilitsa a unique and high-quality sheep cheese. Vassilitsa has stood for uniqueness, consistent quality and sustainability for over 40 years. Sustainable diet healthy and balanced lifestyle with lower environmental impact, to preserve resources for present and future generations. As a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled sheep goat cheese, feta cream, dip, with honey and walnuts, with Börek, for processing in pastries, puff pastry pate with minced meat filling, feta from the oven with lemon, thyme, olives. and red onion n, pide with spinach, feta and minced meat, feta cheese avocado dip, pizza with spinach and sheep, with goat cheese, on the doner, Spanish pepper cake with the delicious organic feta cheese from Vassilitsa, baked feta, as skin and dental care. In 100 g feta, 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can ensure healthier skin, 3.5 mg zinc per 100 g feta cheese. Nominal filling weight: 1.4 kg, draining weight: 1 kg per offered packaging unit. Ingredients: pasteurised sheep's milk and goat's milk, salt, lab, culture Ingredients Pasteurised sheep's milk and goat milk, salt, lab, culture; Product description Vassilitsa Feta Sheep Cheese Sheep Cheese Lake with 43% Fat i.Tr Greece Greek feta cheese made from 70% sheep's milk and 30% goat milk, premium quality. Natural freshness and resource-saving processing make the feta ripened by the mountain peaks of Vassilitsa a unique and high-quality sheep cheese. Vassilitsa has stood for uniqueness, consistent quality and sustainability for over 40 years. Sustainable diet healthy and balanced lifestyle with lower environmental impact, to preserve resources for present and future generations. As a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled sheep goat cheese, feta cream, dip, with honey and walnuts, with Börek, for processing in pastries, puff pastry pate with minced meat filling, feta from the oven with lemon, thyme, olives. and red onion n, pide with spinach, feta and minced meat, feta cheese avocado dip, pizza with spinach and sheep, with goat cheese, on the doner, Spanish pepper cake with the delicious organic feta cheese from Vassilitsa, baked feta, as skin and dental care. In 100 g feta, 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can ensure healthier skin, 3.5 mg zinc per 100 g feta cheese. Nominal filling weight: 1.4 kg, draining weight: 1 kg per offered packaging unit. Ingredients: pasteurised sheep's milk and goat's milk, salt, lab, culture Ingredients Pasteurised sheep's milk and goat milk, salt, lab, culture
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