Home Food Products Vegeterian food Valnerina Tartufi White Truffle Butter | White Truffle Butter | Gastronomic Specialty for Crostini, Bruschetta, Appetizers, First and Second Dishes | Tin 80 g
Valnerina Tartufi White Truffle Butter | White Truffle Butter | Gastronomic Specialty for Crostini, Bruschetta, Appetizers, First and Second Dishes | Tin 80 g
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Valnerina Tartufi White Truffle Butter | White Truffle Butter | Gastronomic Specialty for Crostini, Bruschetta, Appetizers, First and Second Dishes | Tin 80 g

Availability: 5
ID: 317505
Product Code: ANEB0CSPQ3ZWQT
24.54€
(Ex Tax: 20.28€)
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Description
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Description
The creaminess of the butter enriched with our white truffle will delight your palate. White truffle butter is ideal for seasoning bruschettes and crostini, first and second courses. It is an artisan and Italian product prepared without dyes or preservatives. The Apennine area of Central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee carefully selected products harvested with care and love in accordance with artisanal methods. Our high quality products are genuine, fresh and handmade. Truffles are a typical Italian product: it was precisely in the \; Product description Product description The creaminess of the butter enriched with our white truffle will delight your palate. White truffle butter is ideal for seasoning bruschettes and crostini, first and second courses. It is an artisan and Italian product prepared without dyes or preservatives. Consistency: spreadable. Colour: typical white colour with darker truffle pieces. Odour: typical of white truffles Flavour: typical of white truffles Ingredients: 94% butter, white truffle flour (Tuber Borken vitt.) 4.5%, white truffle triump (Tuber magnatum pico) 0.3%, flavours, salt. STORAGE AND USE MODELS Store the product in a cool, dry place. Ready to use product straight from the vase. Store in the open pot for a maximum of 4-5 days in the refrigerator. Expiry date: 36 months from packaging date. Average nutritional value (per 100 g product). Energy value: 753 kcal - 3152 kJ. Protein: 0.7 g. Carbohydrates: 0.5 g. Of which sugar: 0.5 g. Fats: 83 g. Of which saturated: 49 g. Fibre: 0.6 g. Sale: 0.75 g. Ingredients 94% butter, white truffle flour (Tuber Borken vitt.) 4.5%, white truffle triump (Tuber magnatum pico) 0.3%, flavours, salt; Product description Product description The creaminess of the butter enriched with our white truffle will delight your palate. White truffle butter is ideal for seasoning bruschettes and crostini, first and second courses. It is an artisan and Italian product prepared without dyes or preservatives. Consistency: spreadable. Colour: typical white colour with darker truffle pieces. Odour: typical of white truffles Flavour: typical of white truffles Ingredients: 94% butter, white truffle flour (Tuber Borken vitt.) 4.5%, white truffle triump (Tuber magnatum pico) 0.3%, flavours, salt. STORAGE AND USE MODELS Store the product in a cool, dry place. Ready to use product straight from the vase. Store in the open pot for a maximum of 4-5 days in the refrigerator. Expiry date: 36 months from packaging date. Average nutritional value (per 100 g product). Energy value: 753 kcal - 3152 kJ. Protein: 0.7 g. Carbohydrates: 0.5 g. Of which sugar: 0.5 g. Fats: 83 g. Of which saturated: 49 g. Fibre: 0.6 g. Sale: 0.75 g. Ingredients 94% butter, white truffle flour (Tuber Borken vitt.) 4.5%, white truffle triump (Tuber magnatum pico) 0.3%, flavours, salt; Product description The creaminess of the butter enriched with our white truffle will delight your palate. White truffle butter is ideal for seasoning bruschettes and crostini, first and second courses. It is an artisan and Italian product prepared without dyes or preservatives. Consistency: spreadable. Colour: typical white colour with darker truffle pieces. Odour: typical of white truffles Flavour: typical of white truffles Ingredients: 94% butter, white truffle flour (Tuber Borken vitt.) 4.5%, white truffle triump (Tuber magnatum pico) 0.3%, flavours, salt. STORAGE AND USE MODELS Store the product in a cool, dry place. Ready to use product straight from the vase. Store in the open pot for a maximum of 4-5 days in the refrigerator. Expiry date: 36 months from packaging date. Average nutritional value (per 100 g product). Energy value: 753 kcal - 3152 kJ. Protein: 0.7 g. Carbohydrates: 0.5 g. Of which sugar: 0.5 g. Fats: 83 g. Of which saturated: 49 g. Fibre: 0.6 g. Sale: 0.75 g. Ingredients 94% butter, white truffle flour (Tuber Borken vitt.) 4.5%, white truffle triump (Tuber magnatum pico) 0.3%, flavours, salt
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