Gazi Ezine Lezzeti Soft Cheese, 6 x 800 g Tubs, Full-bodied and Creamy Cheese from Cow's Milk, Turkish Specialty, with 55% Fat i.T., Uniquely Delicate and Special, for Salads, as Filling (6)
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Gazi Ezine Lezzeti Soft Cheese, 6 x 800 g Tubs, Full-bodied and Creamy Cheese from Cow's Milk, Turkish Specialty, with 55% Fat i.T., Uniquely Delicate and Special, for Salads, as Filling (6)

Available for order
ID: 1198650
Product Code: ANEB0G3YC2MBWT

104.35€
(Ex Tax: 86.24€)

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Description
EZINE LEZZETI: Gazi delicate creamy soft cheese Ezine Lezzeti made from cow's milk, particularly delicate, soft and intense shepherd's cheese, Turkish specialty contains fascinating, fine cheesy aromas, halal, also suitable for vegetarians, in a practical resealable 800 g tin. Use: with bread or salad, eaten pure, for gratin, as saganaki, fried or grilled cheese, cheese cream, as a delicious creamy dip, with honey and walnuts, as a filling in Börek, rolling rolls or baked potatoes. Production: Only freshly delivered cow's milk is used for the Ezine soft cheese. A particularly creamy cow cheese in the best quality. Contains taurine, antioxidant and energising effects. Health: naturally without dyes, preservatives, flavour enhancers, flavours, halal, is generally well tolerated by lactose intolerant people, aged in brine. Shepherd's cheese: thanks to the uniquely aromatic depths of the soft cheese, it is also wonderful as a bread topping, as a topping on meat or vegetables and really refines any dish. Show More; Product description Product description Gazi Soft cheese Ezine Lezzeti full-bodied and creamy flavour Halal cheese, also suitable for vegetarians, Turkish speciality in a practical 800 g tin. The Ezine cheese is a Turkish cheese that originates in the town of Ezine in the Turkish province of Cannakkale. The Ezine Lezzeti cheese is characterised by its uniquely creamy and full-bodied taste. As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled Ezine Lezzeti cheese, indispensable enjoyment with a little olive oil and herbs, with olives, bread and tomatoes, or also in various dishes, shepherd cheese cream, dip, with honey and walnuts, to Böre. , alic breakfast, as skin and dental care. Naturally without dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal, made with microbial rennet. Generally well tolerated by lactose intolerant people Ingredients: Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures. Nominal filling weight: 1500 g, drained weight: 800 g per can Ingredients Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures; Product description Product description Gazi Soft cheese Ezine Lezzeti full-bodied and creamy flavour Halal cheese, also suitable for vegetarians, Turkish speciality in a practical 800 g tin. The Ezine cheese is a Turkish cheese that originates in the town of Ezine in the Turkish province of Cannakkale. The Ezine Lezzeti cheese is characterised by its uniquely creamy and full-bodied taste. As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled Ezine Lezzeti cheese, indispensable enjoyment with a little olive oil and herbs, with olives, bread and tomatoes, or also in various dishes, shepherd cheese cream, dip, with honey and walnuts, to Böre. , alic breakfast, as skin and dental care. Naturally without dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal, made with microbial rennet. Generally well tolerated by lactose intolerant people Ingredients: Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures. Nominal filling weight: 1500 g, drained weight: 800 g per can Ingredients Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures; Product description Gazi Soft cheese Ezine Lezzeti full-bodied and creamy flavour Halal cheese, also suitable for vegetarians, Turkish speciality in a practical 800 g tin. The Ezine cheese is a Turkish cheese that originates in the town of Ezine in the Turkish province of Cannakkale. The Ezine Lezzeti cheese is characterised by its uniquely creamy and full-bodied taste. As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled Ezine Lezzeti cheese, indispensable enjoyment with a little olive oil and herbs, with olives, bread and tomatoes, or also in various dishes, shepherd cheese cream, dip, with honey and walnuts, to Böre. , alic breakfast, as skin and dental care. Naturally without dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal, made with microbial rennet. Generally well tolerated by lactose intolerant people Ingredients: Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures. Nominal filling weight: 1500 g, drained weight: 800 g per can Ingredients Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures
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