Home Food Products Vegeterian food Gazi Sheep Cheese in Brine - 2 x 800 g - Sheep Cheese Sheep Cheese Koyun Peyniri 50% Fat 100% Sheep's Milk, Microbial Lab, Vegetarian, Halal, Gluten-Free, for Börek, Salad
Gazi Sheep Cheese in Brine - 2 x 800 g - Sheep Cheese Sheep Cheese Koyun Peyniri 50% Fat 100% Sheep's Milk, Microbial Lab, Vegetarian, Halal, Gluten-Free, for Börek, Salad
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Gazi Sheep Cheese in Brine - 2 x 800 g - Sheep Cheese Sheep Cheese Koyun Peyniri 50% Fat 100% Sheep's Milk, Microbial Lab, Vegetarian, Halal, Gluten-Free, for Börek, Salad

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ID: 1214158
Product Code: ANEB086N13C1NT
68.05€
(Ex Tax: 56.24€)
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Description
Gazi Sheep cheese in brine made from 100% sheep milk with microbial renab, 50% fat in dry matter, premium quality, vegetarian, Koyun peyniri, for oriental breakfast, skin and dental care As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 3 kg, drained weight: 1.6 kg, plastic container, in brine Show More; Product description Product description GAZI Sheep cheese in brine, 2 x 800 g, 50% fat i.tr. sheep cheese koyun peyniri As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which can strengthen vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, with microbial rennet Generally well tolerated by lactose intolerant people, plastic containers, brine Gross weight: 3000 g, drained weight: 1600 g Ingredients 100% sheep's milk Directions As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more; Product description Product description GAZI Sheep cheese in brine, 2 x 800 g, 50% fat i.tr. sheep cheese koyun peyniri As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which can strengthen vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, with microbial rennet Generally well tolerated by lactose intolerant people, plastic containers, brine Gross weight: 3000 g, drained weight: 1600 g Ingredients 100% sheep's milk Directions As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more; Product description GAZI Sheep cheese in brine, 2 x 800 g, 50% fat i.tr. sheep cheese koyun peyniri As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which can strengthen vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, with microbial rennet Generally well tolerated by lactose intolerant people, plastic containers, brine Gross weight: 3000 g, drained weight: 1600 g Ingredients 100% sheep's milk Directions As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more
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