Home Food Products Vegeterian food Gazi Yumusak Shepherd's Cheese, 1 x 500 g Tub, Creamy Soft Cheese Made from Cow's Milk, Cow Cheese Süzme Beyaz Peynir with 55% Fat i.T., Especially Delicate and Creamy, for Salads, as Filling in
Gazi Yumusak Shepherd's Cheese, 1 x 500 g Tub, Creamy Soft Cheese Made from Cow's Milk, Cow Cheese Süzme Beyaz Peynir with 55% Fat i.T., Especially Delicate and Creamy, for Salads, as Filling in
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Gazi Yumusak Shepherd's Cheese, 1 x 500 g Tub, Creamy Soft Cheese Made from Cow's Milk, Cow Cheese Süzme Beyaz Peynir with 55% Fat i.T., Especially Delicate and Creamy, for Salads, as Filling in

Availability: 5
ID: 1194350
Product Code: ANEB0G4B5VJTXT
33.26€
(Ex Tax: 27.49€)
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Description
Yumusak: Gazi creamy soft cheese Yumusak made from cow's milk, particularly delicate, soft and intense shepherd's cheese, contains fascinating, fine cheesy aromas, halal, also suitable for vegetarians, in a practical resealable 500 g tin. Use: with bread or salad, eaten pure, for gratin, as saganaki, fried or grilled cheese, cheese cream, as a delicious creamy dip, with honey and walnuts, as a filling in Börek, rolling rolls or baked potatoes. Production: Only freshly delivered cow's milk is used for Yumusak soft cheese. A particularly creamy cow cheese in the best quality. Contains taurine, antioxidant and energising effects. Health: naturally without dyes, preservatives, flavour enhancers, flavours, halal, is generally well tolerated by lactose intolerant people, aged in brine. Shepherd's cheese: the creamiest shepherd's cheese is the Süzme Beyaz Peynir Yumusak, thanks to its delicious aromas, the soft cheese also fits wonderfully as a bread topping, as a topping on meat or vegetables and really refines any dish. Show More; Product description Product description Gazi Creamy soft cheese Yumusak made from cow's milk, especially creamy shepherd's cheese. Halal cheese, also suitable for vegetarians, in a practical 500 g tin As a side dish for bread or salad, consumed pure, when cooking, gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for the Yumusak soft cheese. A particularly creamy soft cheese in the best quality. Contains taurine, an amino acid, antioxidant and energising effect. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal, with microbial rennet Generally well tolerated by lactose intolerant people Ingredients: Pasteurised cow's milk (96%), table salt (3.2%), microbial lactic acid cultures. Nominal filling weight: 750g, drained weight: 500g per can. Nutritional values 100 g contain average: Calorific value/energy: 1024 kj/247 kcal. Fat: 21 g. - Of which saturated fatty acids: 13.9 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 13 g. Salt: 3.2 g Ingredients Pasteurised cow's milk (96%), table salt (3.2%), microbial lactic acid cultures Directions Store the cheese at 4-8°C in the fridge. Remove from the fridge before consumption and at room temperature for approx. Leave to defrost for 30 minutes. The cheese is perfect as a side dish with bread or salad, consumed pure, when cooking, gratin, as saganaki, fried or grilled cheese, shepherd cheese cream, dip, with honey and walnuts, with Börek, cakes, for oriental breakfast, as skin and dental care. See more; Product description Product description Gazi Creamy soft cheese Yumusak made from cow's milk, especially creamy shepherd's cheese. Halal cheese, also suitable for vegetarians, in a practical 500 g tin As a side dish for bread or salad, consumed pure, when cooking, gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for the Yumusak soft cheese. A particularly creamy soft cheese in the best quality. Contains taurine, an amino acid, antioxidant and energising effect. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal, with microbial rennet Generally well tolerated by lactose intolerant people Ingredients: Pasteurised cow's milk (96%), table salt (3.2%), microbial lactic acid cultures. Nominal filling weight: 750g, drained weight: 500g per can. Nutritional values 100 g contain average: Calorific value/energy: 1024 kj/247 kcal. Fat: 21 g. - Of which saturated fatty acids: 13.9 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 13 g. Salt: 3.2 g Ingredients Pasteurised cow's milk (96%), table salt (3.2%), microbial lactic acid cultures Directions Store the cheese at 4-8°C in the fridge. Remove from the fridge before consumption and at room temperature for approx. Leave to defrost for 30 minutes. The cheese is perfect as a side dish with bread or salad, consumed pure, when cooking, gratin, as saganaki, fried or grilled cheese, shepherd cheese cream, dip, with honey and walnuts, with Börek, cakes, for oriental breakfast, as skin and dental care. See more; Product description Gazi Creamy soft cheese Yumusak made from cow's milk, especially creamy shepherd's cheese. Halal cheese, also suitable for vegetarians, in a practical 500 g tin As a side dish for bread or salad, consumed pure, when cooking, gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, with cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for the Yumusak soft cheese. A particularly creamy soft cheese in the best quality. Contains taurine, an amino acid, antioxidant and energising effect. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal, with microbial rennet Generally well tolerated by lactose intolerant people Ingredients: Pasteurised cow's milk (96%), table salt (3.2%), microbial lactic acid cultures. Nominal filling weight: 750g, drained weight: 500g per can. Nutritional values 100 g contain average: Calorific value/energy: 1024 kj/247 kcal. Fat: 21 g. - Of which saturated fatty acids: 13.9 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 13 g. Salt: 3.2 g Ingredients Pasteurised cow's milk (96%), table salt (3.2%), microbial lactic acid cultures Directions Store the cheese at 4-8°C in the fridge. Remove from the fridge before consumption and at room temperature for approx. Leave to defrost for 30 minutes. The cheese is perfect as a side dish with bread or salad, consumed pure, when cooking, gratin, as saganaki, fried or grilled cheese, shepherd cheese cream, dip, with honey and walnuts, with Börek, cakes, for oriental breakfast, as skin and dental care. See more
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