Home Food Products Vegeterian food Sheep Cheese with Black Truffle 250 g Curado Hard Cheese from Spain, 5-6 Months Matured Pasteurised Sheep Milk Vacuumed
Sheep Cheese with Black Truffle 250 g Curado Hard Cheese from Spain, 5-6 Months Matured Pasteurised Sheep Milk Vacuumed
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Sheep Cheese with Black Truffle 250 g Curado Hard Cheese from Spain, 5-6 Months Matured Pasteurised Sheep Milk Vacuumed

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ID: 1192414
Product Code: ANEB0D4Z96XY7T
31.61€
(Ex Tax: 26.13€)
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Description
Fine truffle enjoyment: spicy, mild sheep cheese with black truffle, creamy in the bite and elegant in aroma - ideal for tapas, cheese platter and wine evening. Curado ageing 5-6 months: Spanish hard cheese with balanced seasoning, cut resistant and juicy - perfect for slicing, dicing, slicing or fine grating. Versatile combination: goes with baguette, olives, nuts & grapes and refines pasta, risotto or salads - an upgrade for any Mediterranean kitchen. 250 g piece, vacuumed: practically portionable, freshly protected and ideal as a souvenir for gourmets - store well in the fridge at any time. Serving tip: 10-15 minutes, then sheep's milk character and truffle note unfold particularly round - harmonises strongly with red wine or cava. Show More; Product description Product description Sheep Cheese with Black Truffle - 250g Curado from Spain This curado is a treat for those who love cheese and are looking for something special: full-bodied sheep's milk character, aged 5-6 months, refined with fine aroma of black truffle. The result is spicy and round, yet elegant and not obtrusive - perfect for tapas evenings, guests or simply as a small reward. Mature & Texture Thanks to the curado maturation, the cheese gets its balanced spice and a pleasantly cut-resistant, juicy structure. It can be cleanly cut, diced or sliced and makes an instant impression on any cheese plate. Enjoyment ideas Serve it with baguette, olives, nuts and grapes or combine it Mediterranean with honey and walnuts. In the kitchen, it sets accents: as a topping over pasta and risotto, finely grated in the salad or as a truffle cheese cube to antipasti. Particularly harmonious with red wine, cava or a dry white wine. Vacuum packed. You will receive a 250 g piece, vacuum packed to protect aroma and freshness. For the best taste, temper 10-15 minutes before serving - then the truffle note unfolds particularly harmoniously. Ingredients Pasteurised sheep's milk, 3% black truffle paste (mushrooms (Agaricus bisporus), porcini mushrooms (Boletus Edulis and similar), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, broth (sea salt, brown cane sugar, spice extract, caramelised sugar. Maltodextrtrtrtrin turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid, salt, thickener: calcium chloride, renab, lactic acid bacteria, preservative: lysozyme (E-1105 from chickensEI), in the bark natamycin (E-235) - bark not for consumption. hr suitable for and tr.E. 55%; fat i. tr. 50% min. Directions Bei Raumtemperatur servieren Manufacturer Contact Information JAMÓN Y VINO - SPANISCHE DELIKATESSEN, Hauptstrasse 60, 66802, Überherrn, DE See more; Product description Product description Sheep Cheese with Black Truffle - 250g Curado from Spain This curado is a treat for those who love cheese and are looking for something special: full-bodied sheep's milk character, aged 5-6 months, refined with fine aroma of black truffle. The result is spicy and round, yet elegant and not obtrusive - perfect for tapas evenings, guests or simply as a small reward. Mature & Texture Thanks to the curado maturation, the cheese gets its balanced spice and a pleasantly cut-resistant, juicy structure. It can be cleanly cut, diced or sliced and makes an instant impression on any cheese plate. Enjoyment ideas Serve it with baguette, olives, nuts and grapes or combine it Mediterranean with honey and walnuts. In the kitchen, it sets accents: as a topping over pasta and risotto, finely grated in the salad or as a truffle cheese cube to antipasti. Particularly harmonious with red wine, cava or a dry white wine. Vacuum packed. You will receive a 250 g piece, vacuum packed to protect aroma and freshness. For the best taste, temper 10-15 minutes before serving - then the truffle note unfolds particularly harmoniously. Ingredients Pasteurised sheep's milk, 3% black truffle paste (mushrooms (Agaricus bisporus), porcini mushrooms (Boletus Edulis and similar), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, broth (sea salt, brown cane sugar, spice extract, caramelised sugar. Maltodextrtrtrtrin turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid, salt, thickener: calcium chloride, renab, lactic acid bacteria, preservative: lysozyme (E-1105 from chickensEI), in the bark natamycin (E-235) - bark not for consumption. hr suitable for and tr.E. 55%; fat i. tr. 50% min. Directions Bei Raumtemperatur servieren Manufacturer Contact Information JAMÓN Y VINO - SPANISCHE DELIKATESSEN, Hauptstrasse 60, 66802, Überherrn, DE See more; Product description Sheep Cheese with Black Truffle - 250g Curado from Spain This curado is a treat for those who love cheese and are looking for something special: full-bodied sheep's milk character, aged 5-6 months, refined with fine aroma of black truffle. The result is spicy and round, yet elegant and not obtrusive - perfect for tapas evenings, guests or simply as a small reward. Mature & Texture Thanks to the curado maturation, the cheese gets its balanced spice and a pleasantly cut-resistant, juicy structure. It can be cleanly cut, diced or sliced and makes an instant impression on any cheese plate. Enjoyment ideas Serve it with baguette, olives, nuts and grapes or combine it Mediterranean with honey and walnuts. In the kitchen, it sets accents: as a topping over pasta and risotto, finely grated in the salad or as a truffle cheese cube to antipasti. Particularly harmonious with red wine, cava or a dry white wine. Vacuum packed. You will receive a 250 g piece, vacuum packed to protect aroma and freshness. For the best taste, temper 10-15 minutes before serving - then the truffle note unfolds particularly harmoniously. Ingredients Pasteurised sheep's milk, 3% black truffle paste (mushrooms (Agaricus bisporus), porcini mushrooms (Boletus Edulis and similar), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, broth (sea salt, brown cane sugar, spice extract, caramelised sugar. Maltodextrtrtrtrin turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid, salt, thickener: calcium chloride, renab, lactic acid bacteria, preservative: lysozyme (E-1105 from chickensEI), in the bark natamycin (E-235) - bark not for consumption. hr suitable for and tr.E. 55%; fat i. tr. 50% min. Directions Bei Raumtemperatur servieren Manufacturer Contact Information JAMÓN Y VINO - SPANISCHE DELIKATESSEN, Hauptstrasse 60, 66802, Überherrn, DE See more
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