Smoked Mozzarella | Provola Bufala 500 g
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Smoked Mozzarella | Provola Bufala 500 g

Available for order
ID: 1326214
Product Code: ANEB0173KAQHQT

33.28€
(Ex Tax: 27.50€)

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Description
Product description Product description Smoked mozzarella bufala or as provola in packs of 500 g. Produced by the person who has the best restaurants / pizzeria in Naples The Provola Milk Bufala Smoked Mozzarella is a typical version of Campania. Mozzarella di Bufala milk becomes one with a natural process of smoking: the mozzarella are tied in pairs on a stick, you need straw to the bottom and bay leaves covered with wet bags to produce smoke and no fire. Mozzarella Bufala milk is then introduced into tanks filled with liquid derived from spinning government, which in addition to salt it also serves to clean it via any remaining bag. Ingredients: Bufala milk, rennet and salt. Go naturally raw eaten alone or in combination with all types of vegetables. To boil, however, must be removed from the liquid and kept in the fridge for a few hours so that it can be separated from the water in excess so that it deserves the right consistency. Packaging: 500 g. Product travels together with about 500 g. The liquid in an envelope for food. All packed in suitable food packaging polystyrene. Directions Remove from the liquid and store in the fridge for a few hours before consumption. Can be eaten raw with vegetables or cooked after cooling.; Product description Product description Smoked mozzarella bufala or as provola in packs of 500 g. Produced by the person who has the best restaurants / pizzeria in Naples The Provola Milk Bufala Smoked Mozzarella is a typical version of Campania. Mozzarella di Bufala milk becomes one with a natural process of smoking: the mozzarella are tied in pairs on a stick, you need straw to the bottom and bay leaves covered with wet bags to produce smoke and no fire. Mozzarella Bufala milk is then introduced into tanks filled with liquid derived from spinning government, which in addition to salt it also serves to clean it via any remaining bag. Ingredients: Bufala milk, rennet and salt. Go naturally raw eaten alone or in combination with all types of vegetables. To boil, however, must be removed from the liquid and kept in the fridge for a few hours so that it can be separated from the water in excess so that it deserves the right consistency. Packaging: 500 g. Product travels together with about 500 g. The liquid in an envelope for food. All packed in suitable food packaging polystyrene. Directions Remove from the liquid and store in the fridge for a few hours before consumption. Can be eaten raw with vegetables or cooked after cooling.; Product description Smoked mozzarella bufala or as provola in packs of 500 g. Produced by the person who has the best restaurants / pizzeria in Naples The Provola Milk Bufala Smoked Mozzarella is a typical version of Campania. Mozzarella di Bufala milk becomes one with a natural process of smoking: the mozzarella are tied in pairs on a stick, you need straw to the bottom and bay leaves covered with wet bags to produce smoke and no fire. Mozzarella Bufala milk is then introduced into tanks filled with liquid derived from spinning government, which in addition to salt it also serves to clean it via any remaining bag. Ingredients: Bufala milk, rennet and salt. Go naturally raw eaten alone or in combination with all types of vegetables. To boil, however, must be removed from the liquid and kept in the fridge for a few hours so that it can be separated from the water in excess so that it deserves the right consistency. Packaging: 500 g. Product travels together with about 500 g. The liquid in an envelope for food. All packed in suitable food packaging polystyrene. Directions Remove from the liquid and store in the fridge for a few hours before consumption. Can be eaten raw with vegetables or cooked after cooling.
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