Home Food Products Vegeterian food Wurstbaron® sausage barons wine cheese - Camembert with light wine aroma - fine mould bark
Wurstbaron® sausage barons wine cheese - Camembert with light wine aroma - fine mould bark
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Wurstbaron® sausage barons wine cheese - Camembert with light wine aroma - fine mould bark

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ID: 1197894
Product Code: ANEB0B4S89TSWT
25.83€
(Ex Tax: 21.35€)
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Description
Hand-made Camembert specialty treated with red wine Its soft core and light wine aroma make it a delicacy that makes all hearts beat faster Coated from an edible dark blue to slightly greyish noble mould bark Matured for 15 days, MHD min. 10 days Show More; Product description Product description Mei wine cheese is a hand-made Camembert specialty with at least 45% F.i.Tr This soft cheese is naturally matured and develops during its approx. 15 days ripening time an edible dark blue to slightly greyish noble mould bark. The Camembert is treated with red wine. Its soft core and light wine aroma make it a deliciousness. Contents: 125 g. At +4 to +8 degrees, at least shelf life up to: 10 days Directions Serve at room temperature Manufacturer Contact Information Scheidegger KäseAlpe GmbH & Co.KG, Westpark 12, 88175, Scheidegg, DE See more; Product description Product description Mei wine cheese is a hand-made Camembert specialty with at least 45% F.i.Tr This soft cheese is naturally matured and develops during its approx. 15 days ripening time an edible dark blue to slightly greyish noble mould bark. The Camembert is treated with red wine. Its soft core and light wine aroma make it a deliciousness. Contents: 125 g. At +4 to +8 degrees, at least shelf life up to: 10 days Directions Serve at room temperature Manufacturer Contact Information Scheidegger KäseAlpe GmbH & Co.KG, Westpark 12, 88175, Scheidegg, DE See more; Product description Mei wine cheese is a hand-made Camembert specialty with at least 45% F.i.Tr This soft cheese is naturally matured and develops during its approx. 15 days ripening time an edible dark blue to slightly greyish noble mould bark. The Camembert is treated with red wine. Its soft core and light wine aroma make it a deliciousness. Contents: 125 g. At +4 to +8 degrees, at least shelf life up to: 10 days Directions Serve at room temperature Manufacturer Contact Information Scheidegger KäseAlpe GmbH & Co.KG, Westpark 12, 88175, Scheidegg, DE See more
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