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Buckwheat, demeter
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Buckwheat, demeter

Availability: 0
ID: 136418
Product Code: ANEB07RWT2ZWRT
60.89€
(Ex Tax: 50.33€)
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Description
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Description
Package quantity: 3000 g Organic certification: Demeter › See more product details; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: buckwheat is botanically not a grain, but can be used in many dishes such as cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine. Processing/preparation: buckwheat tastes particularly nutty. Use the whole grain as a stew or side dish. Ground or coarsely crushed into groats, it is suitable for warm porridges or fresh grain cereals, pancakes or blinis. By adding buckwheat flour to wheat flour, your pastry gets a special aroma. Basic recipe: wash buckwheat before cooking. 250 g buckwheat with approx. Bring 400 ml of water and a little salt to a boil. 10-15 minutes. Simmer, stir occasionally and then leave to swell for 5 minutes. Certification/en * EU organic seal Ingredients Buckwheat** Safety Warning Allergy information: may be contained in traces: cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information Spielberger GmbH; Burgermühle; 74336 Brackenheim See more; Product description Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: buckwheat is botanically not a grain, but can be used in many dishes such as cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine. Processing/preparation: buckwheat tastes particularly nutty. Use the whole grain as a stew or side dish. Ground or coarsely crushed into groats, it is suitable for warm porridges or fresh grain cereals, pancakes or blinis. By adding buckwheat flour to wheat flour, your pastry gets a special aroma. Basic recipe: wash buckwheat before cooking. 250 g buckwheat with approx. Bring 400 ml of water and a little salt to a boil. 10-15 minutes. Simmer, stir occasionally and then leave to swell for 5 minutes. Certification/en * EU organic seal Ingredients Buckwheat** Safety Warning Allergy information: may be contained in traces: cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information Spielberger GmbH; Burgermühle; 74336 Brackenheim See more; Product description Flavour: Storage and usage instructions: Store in a cool and dry place. Processing: buckwheat is botanically not a grain, but can be used in many dishes such as cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine. Processing/preparation: buckwheat tastes particularly nutty. Use the whole grain as a stew or side dish. Ground or coarsely crushed into groats, it is suitable for warm porridges or fresh grain cereals, pancakes or blinis. By adding buckwheat flour to wheat flour, your pastry gets a special aroma. Basic recipe: wash buckwheat before cooking. 250 g buckwheat with approx. Bring 400 ml of water and a little salt to a boil. 10-15 minutes. Simmer, stir occasionally and then leave to swell for 5 minutes. Certification/en * EU organic seal Ingredients Buckwheat** Safety Warning Allergy information: may be contained in traces: cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulphite, lupine, mollusks. Manufacturer Contact Information Spielberger GmbH; Burgermühle; 74336 Brackenheim See more
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