Home Food Products Grains, Porridges & Pasta Antersdorfer - Die Bio-Müh le Bio Couscous Whole Grain (6 x 500 g)
Antersdorfer - Die Bio-Müh le Bio Couscous Whole Grain (6 x 500 g)
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Antersdorfer - Die Bio-Müh le Bio Couscous Whole Grain (6 x 500 g)

Availability: 0
ID: 132239
Product Code: ANEB07S1BFDYDT
55.93€
(Ex Tax: 46.23€)
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Description
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Description
Package quantity: (6 x 500 g) Organic certification: EG-Bio Durability: raw materials pressure tested › See more product details; Product description Product description Flavour: Storage and usage instructions: Store in a cool, dry and dark place. Processing: Couscous is made from durum wheat semolina and is mainly at home in North African cuisine. It is ideal as a side dish for meat, fish and vegetable dishes and as a base for salads taboulé. Processing/preparation: preparation for 2 people: Pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly with butter or oil. Certification/German state organic seal, EU organic seal Directions Preparation for 2 people: pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly Refine with butter or oil. Preparation for 2 people: pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly with butter or oil. Safety Warning Allergy information: YES (according to the formula included): cereals containing gluten, wheat. May be contained in traces: Kohoras wheat, spelt, rye, barley, oats, soy, nuts, almonds, hazelnuts, walnuts, sesame seeds. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sulphite, lupine, mollusks. Manufacturer Contact Information Antersdorfer Mühle GmbH & Co. Vertriebs ; Antersdorf; 84359 Simbach am Inn See more; Product description Product description Flavour: Storage and usage instructions: Store in a cool, dry and dark place. Processing: Couscous is made from durum wheat semolina and is mainly at home in North African cuisine. It is ideal as a side dish for meat, fish and vegetable dishes and as a base for salads taboulé. Processing/preparation: preparation for 2 people: Pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly with butter or oil. Certification/German state organic seal, EU organic seal Directions Preparation for 2 people: pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly Refine with butter or oil. Preparation for 2 people: pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly with butter or oil. Safety Warning Allergy information: YES (according to the formula included): cereals containing gluten, wheat. May be contained in traces: Kohoras wheat, spelt, rye, barley, oats, soy, nuts, almonds, hazelnuts, walnuts, sesame seeds. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sulphite, lupine, mollusks. Manufacturer Contact Information Antersdorfer Mühle GmbH & Co. Vertriebs ; Antersdorf; 84359 Simbach am Inn See more; Product description Flavour: Storage and usage instructions: Store in a cool, dry and dark place. Processing: Couscous is made from durum wheat semolina and is mainly at home in North African cuisine. It is ideal as a side dish for meat, fish and vegetable dishes and as a base for salads taboulé. Processing/preparation: preparation for 2 people: Pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly with butter or oil. Certification/German state organic seal, EU organic seal Directions Preparation for 2 people: pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly Refine with butter or oil. Preparation for 2 people: pour 100 g couscous with 150 ml of boiling salt water or vegetable broth and leave to swell for 5 minutes. Loosen with a fork, possibly with butter or oil. Safety Warning Allergy information: YES (according to the formula included): cereals containing gluten, wheat. May be contained in traces: Kohoras wheat, spelt, rye, barley, oats, soy, nuts, almonds, hazelnuts, walnuts, sesame seeds. No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sulphite, lupine, mollusks. Manufacturer Contact Information Antersdorfer Mühle GmbH & Co. Vertriebs ; Antersdorf; 84359 Simbach am Inn See more
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