Home Food Products Condiments & Sauces MAGGI Magic Asia Seasoning Paste for Nasi Goreng Style (No Preservatives, Vegetarian), Pack of 11 (11 x 65 g)
MAGGI Magic Asia Seasoning Paste for Nasi Goreng Style (No Preservatives, Vegetarian), Pack of 11 (11 x 65 g)
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MAGGI Magic Asia Seasoning Paste for Nasi Goreng Style (No Preservatives, Vegetarian), Pack of 11 (11 x 65 g)

Availability: 5
ID: 248152
Product Code: ANEB0CZ4JDBNKT
30.31€
(Ex Tax: 25.05€)
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Description
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Description
Nasi Goreng dishes fresh and easy to prepare at home Cooking complex dishes easily: the seasoning paste already contains all the individual seasoning ingredients With natural ingredients: tomato paste, soy sauce, and spices such as onions and garlic Vegetarian and without preservatives Our 8 Asian seasoning pastes have been transferred to the Magic Asia design in summer 2024 With the new design, we have introduced a colour code for the different country kitchens: Japanese = green, Thai = blue, Indian = pink Please note that this is only a design change and the formulas remain unchanged › See more product details; Product description Product Description Discover the Maggi Magic Asia spice paste Nasi Goreng Style. Combination of all the ingredients and spices needed for a Nasi Goreng dish. Natural ingredients, authentic spices. 65 g for 2 servings. Enjoy Indonesian flair in your own 4 walls thanks to MAGGI! Ingredients Ingredients: water*, spices* (onions, garlic, 4% turmeric, ginger, cumin, fenugreek, cloves), tomato paste*, soy sauce* (water, soybeans, salt, brandy vinegar), sunflower oil*, honey*, sea salt*, sugar*, brandy vinegar*, Maisstarch** , cinnamon*, coriander extract*, coriander leaves*, cardamom extract*. *Natural ingredients. May contain: celery. Directions Here's how it works: 120 g Basmati rice + 200 g chicken breast fillet + 1 carrot (150 g) + 100 g peas (frozen) 1. Fry meat strips in a non-stick pan in 1 tsp oil. Carrot strips, rinsed rice and entire seasoning paste pure and fry briefly. 2. Add 350 ml of water and boil. Covered on low heat for 15 minutes. simmer. 3. Peas and open approx. 5 minutes. Continue cooking until the rice has absorbed the complete liquid. Manufacturer Contact Information 78221 Singen (Hohentwiel) See more; Product description Product Description Discover the Maggi Magic Asia spice paste Nasi Goreng Style. Combination of all the ingredients and spices needed for a Nasi Goreng dish. Natural ingredients, authentic spices. 65 g for 2 servings. Enjoy Indonesian flair in your own 4 walls thanks to MAGGI! Ingredients Ingredients: water*, spices* (onions, garlic, 4% turmeric, ginger, cumin, fenugreek, cloves), tomato paste*, soy sauce* (water, soybeans, salt, brandy vinegar), sunflower oil*, honey*, sea salt*, sugar*, brandy vinegar*, Maisstarch** , cinnamon*, coriander extract*, coriander leaves*, cardamom extract*. *Natural ingredients. May contain: celery. Directions Here's how it works: 120 g Basmati rice + 200 g chicken breast fillet + 1 carrot (150 g) + 100 g peas (frozen) 1. Fry meat strips in a non-stick pan in 1 tsp oil. Carrot strips, rinsed rice and entire seasoning paste pure and fry briefly. 2. Add 350 ml of water and boil. Covered on low heat for 15 minutes. simmer. 3. Peas and open approx. 5 minutes. Continue cooking until the rice has absorbed the complete liquid. Manufacturer Contact Information 78221 Singen (Hohentwiel) See more; Product Description Discover the Maggi Magic Asia spice paste Nasi Goreng Style. Combination of all the ingredients and spices needed for a Nasi Goreng dish. Natural ingredients, authentic spices. 65 g for 2 servings. Enjoy Indonesian flair in your own 4 walls thanks to MAGGI! Ingredients Ingredients: water*, spices* (onions, garlic, 4% turmeric, ginger, cumin, fenugreek, cloves), tomato paste*, soy sauce* (water, soybeans, salt, brandy vinegar), sunflower oil*, honey*, sea salt*, sugar*, brandy vinegar*, Maisstarch** , cinnamon*, coriander extract*, coriander leaves*, cardamom extract*. *Natural ingredients. May contain: celery. Directions Here's how it works: 120 g Basmati rice + 200 g chicken breast fillet + 1 carrot (150 g) + 100 g peas (frozen) 1. Fry meat strips in a non-stick pan in 1 tsp oil. Carrot strips, rinsed rice and entire seasoning paste pure and fry briefly. 2. Add 350 ml of water and boil. Covered on low heat for 15 minutes. simmer. 3. Peas and open approx. 5 minutes. Continue cooking until the rice has absorbed the complete liquid. Manufacturer Contact Information 78221 Singen (Hohentwiel) See more
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